Description
This Crockpot Hot Chocolate recipe is the ultimate cozy beverage for chilly days, holiday gatherings, or any time you crave a rich, comforting treat. It combines the ease of a slow cooker with the decadent flavors of cocoa, chocolate, and creamy dairy, resulting in a velvety smooth hot chocolate that’s perfect for sharing. This recipe uses high-quality ingredients like Dutch-processed cocoa powder and semi-sweet chocolate chips to ensure the best flavor and texture.
Ingredients:
- 3 ½ cups heavy cream (divided: 1 cup for whisking with cocoa powder, 2 ½ cups for the crockpot)
- ¼ cup unsweetened Dutch-processed cocoa powder (King Arthur Double-Dark cocoa recommended)
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (Ghirardelli recommended)
- Mini marshmallows (optional garnish)
Preparation:
Step 1: In a microwave-safe bowl, add 1 cup of heavy cream. Heat on high for 1 minute.
Step 2: Whisk in the unsweetened cocoa powder until fully dissolved and the mixture is smooth. This creates a cocoa paste that will blend seamlessly into the hot chocolate.
Step 3: To the insert of a 4-quart crockpot, add the cocoa powder mixture, the remaining 2 ½ cups heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Whisk until all ingredients are fully combined.
Step 4: Add the semi-sweet chocolate chips and stir to incorporate them into the liquid mixture.
Step 5: Cover the crockpot with the lid and set it to LOW. Heat the hot chocolate for 2-3 hours, or until the chocolate chips have fully melted and the mixture is warmed through. Whisk every 20-30 minutes to prevent burning and ensure even melting of the chocolate chips.
Step 6: Once the hot chocolate is fully heated and smooth, whisk it well. Switch the crockpot to WARM (for up to 2 hours) and serve.
Step 7: Ladle the hot chocolate into mugs and garnish with mini marshmallows, if desired.
Why You’ll Love This Recipe
This Crockpot Hot Chocolate is a crowd-pleaser that’s incredibly easy to make. The slow cooker does most of the work, gently melting the chocolate and infusing the flavors for a rich, smooth, and decadent beverage. It’s perfect for parties, family gatherings, or simply enjoying a cozy night in. The use of high-quality ingredients elevates the flavor, making it far superior to store-bought mixes. Plus, the ability to keep it warm in the crockpot makes it ideal for serving throughout an event.
Serving Suggestions:
- Garnishes: Offer a variety of toppings like mini marshmallows, whipped cream, chocolate shavings, a sprinkle of cinnamon, or a drizzle of caramel sauce.
- Dipping: Serve with biscotti, shortbread cookies, or pretzel rods for dipping.
- Adult Twist: Add a splash of peppermint schnapps, Irish cream liqueur, or coffee liqueur for an adult version.
- Accompaniments: Pair with a plate of holiday cookies, a slice of cake, or a warm cinnamon roll.
Tips:
- High-Quality Ingredients: Using high-quality Dutch-processed cocoa powder and semi-sweet chocolate chips is crucial for the best flavor and texture.
- Dutch-Processed Cocoa: Dutch-processed cocoa dissolves more easily and has a smoother, less bitter taste.
- Milk Choice: Whole milk creates the creamiest and thickest consistency. You can substitute 2% or skim milk, but the hot chocolate won’t be as rich.
- Stirring: Regular stirring every 20-30 minutes is essential to prevent burning and ensure the chocolate melts evenly.
- Adjust Sweetness: Adjust the amount of chocolate chips to your desired sweetness level.
Preparation Time: 5 minutes
Cook Time: 2-3 hours
Total Time: 2-3 hours 5 minutes
Nutrition Information: (per serving, approximate)
- Calories: 450
- Protein: 8g
- Sodium: 100mg
Conclusion
This Crockpot Hot Chocolate recipe is a delightful and easy way to enjoy a classic winter beverage. The slow cooker method ensures a rich, smooth, and flavorful result that’s perfect for sharing with friends and family. With its simple ingredients and minimal effort, this recipe is sure to become a staple in your cold-weather repertoire. Enjoy the warmth and comfort of homemade hot chocolate without the fuss!
Questions and Answers
- Can I make this recipe ahead of time?Yes, you can make the hot chocolate ahead of time. Once it’s heated through, let it cool slightly, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the crockpot or on the stovetop before serving.
- Can I use a different type of chocolate?Absolutely! You can substitute milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference. Keep in mind that the sweetness level will vary depending on the type of chocolate you use.
- What if I don’t have Dutch-processed cocoa powder?If you don’t have Dutch-processed cocoa powder, you can use regular unsweetened cocoa powder. However, the flavor might be slightly more bitter, so you may want to add a little extra sugar or sweetened condensed milk to balance it out.
- Can I make this recipe in a larger crockpot?Yes, you can make this recipe in a larger crockpot. Just be sure to adjust the cooking time accordingly. A larger crockpot may heat the hot chocolate more quickly, so check it more frequently to prevent burning.
- Can I add other flavorings to this recipe?Definitely! Feel free to experiment with other flavorings like peppermint extract, cinnamon, nutmeg, or even a pinch of cayenne pepper for a spicy kick. Add the flavorings along with the vanilla extract for the best results.
