A simple, flavorful recipe that combines the comfort of cheesy baked noodles with the convenience of slow cooking. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
- 8 oz egg noodles (or your preferred pasta type)
- 2 tablespoons olive oil (or butter)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (or fresh tomatoes for a fresher taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Preparation:
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
Step 2: Prepare the Sauce
Heat the olive oil (or butter) in a large skillet over medium heat. Add the chopped onion and cook for 5–7 minutes, stirring occasionally, until softened and translucent. Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 3: Build the Sauce
Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well and let the sauce simmer for 10–15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Combine the Noodles and Sauce
Add the cooked noodles to the skillet with the sauce, tossing gently to coat them evenly. Optional: Stir in a splash of pasta water to loosen the sauce and create a silky texture.
Step 5: Add the Cheese
Transfer the noodle mixture to a baking dish (if desired). Top evenly with shredded mozzarella and grated Parmesan cheese. Optional: Broil in the oven for 2–3 minutes, until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Garnish with freshly chopped basil for added brightness. Serve warm and enjoy every bite of these flavorful, cheesy noodles!
Why you’ll love this recipe:
- Easy and Convenient: This recipe is incredibly simple to make, requiring minimal effort and readily available ingredients.
- Flavorful and Satisfying: The combination of the savory tomato sauce, aromatic herbs, and melted cheese creates a delicious and comforting dish.
- Versatile and Customizable: Easily adapt the recipe to suit your preferences by adding different cheeses, proteins, or vegetables.
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner or a cozy weekend meal, these cheesy noodles are always a crowd-pleaser.
- Great for Leftovers: The leftovers are just as delicious, making it a perfect meal for meal prepping.
Serving Suggestions:
Perfect as a standalone meal or paired with:
- Garlic bread
- Side salad
- Roasted vegetables
Tips:
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality tomatoes make a noticeable difference in flavor.
- Switch Cheeses: Substitute mozzarella with ricotta, burrata, or fontina for variety.
- Add Protein: Stir in cooked chicken, Italian sausage, or plant-based proteins like lentils for added heartiness.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
(Note: The following values are estimates and may vary based on specific ingredients and portion sizes.)
- Calories: 450
- Protein: 20g
- Sodium: 700mg
Conclusion
These Crispy Crock Pot Drunken Noodles are a fantastic dish to add to your recipe collection. It’s easy, delicious, and customizable, making it perfect for any occasion. Enjoy the comforting flavors and the simplicity of this recipe!
Questions and Answers:
- Can I use a different type of pasta?
- Yes, you can substitute egg noodles with your favorite pasta type, such as penne, spaghetti, or rotini. Just make sure to adjust the cooking time accordingly.
- Can I make this recipe vegetarian?
- Absolutely! Omit any meat additions, and you can also add plant-based proteins like lentils or chickpeas for added heartiness.
- How can I make the sauce spicier?
- To increase the heat, add more red pepper flakes or a pinch of cayenne pepper to the sauce. You can also use spicy Italian sausage if you’re adding meat.
- Can I prepare this dish in advance?
- Yes, you can prepare the sauce and cook the noodles ahead of time. Store them separately in the refrigerator and combine them when you’re ready to bake.
- What other vegetables can I add to this recipe?
- Feel free to add vegetables like bell peppers, mushrooms, zucchini, or spinach to the sauce for added flavor and nutrition. Sauté them along with the onions and garlic.
