Description
These Crispy Carrot & Potato Balls are a delightful and savory snack or appetizer, perfect for any occasion. Combining the comforting flavors of mashed potatoes with the subtle sweetness of carrots, the saltiness of ham, and the freshness of green onion, these little balls are a burst of flavor in every bite. Seasoned with aromatic five-spice powder and savory chicken bouillon, they offer a unique twist on traditional potato dishes. Double-fried to achieve an irresistible crispy exterior and a soft, fluffy interior, these balls are incredibly addictive. Whether served with ketchup or chili sauce for dipping, they are sure to be a crowd-pleaser.
Ingredients:
- 2 medium russet potatoes (14 oz / 400g), peeled and diced
- 1 small carrot (2 oz / 60g), finely diced
- 2 oz (60g) cooked ham, finely diced
- 2 tbsp chopped green onion
- ½ tsp chicken bouillon powder
- ¼ tsp salt (adjust to taste)
- ¼ tsp five-spice powder
- ½ cup (60g) all-purpose flour, plus more if needed
- Neutral oil for frying
- Optional: ketchup or chili sauce for dipping
Preparation:
Step 1: Prepare the Potatoes. Peel and dice the russet potatoes into uniform pieces. This ensures even cooking.
Step 2: Steam the Potatoes. Steam the diced potatoes until they are fully tender, approximately 15–20 minutes. You should be able to easily mash them with a fork.
Step 3: Mash the Potatoes. While the potatoes are still hot, mash them into a smooth puree. This is easier to do while they are warm, ensuring a lump-free mixture.
Step 4: Combine Ingredients. In a large mixing bowl, combine the mashed potatoes, diced carrot, diced ham, and chopped green onion.
Step 5: Season the Mixture. Season the mixture with chicken bouillon powder, salt (adjust to taste), and five-spice powder. Ensure the seasonings are evenly distributed for a consistent flavor.
Step 6: Incorporate Flour. Gradually knead in the all-purpose flour until the mixture holds together and is no longer sticky. Start with ½ cup and add more flour, one tablespoon at a time, if needed, until the dough reaches the right consistency.
Step 7: Roll into Balls. Roll the mixture into 1-inch balls. Ensure they are uniformly sized for even frying.
Step 8: First Fry. Heat neutral oil in a deep fryer or large pot to 340–350°F (170–175°C). Fry the balls until they are golden and crisp, turning them to ensure even browning. This initial fry sets the shape and begins the crisping process.
Step 9: Drain Briefly. Remove the fried balls and drain them briefly on a wire rack or paper towel to remove excess oil.
Step 10: Second Fry. Fry the balls again for 30–60 seconds to lock in the crunch. This second fry makes them extra crispy and ensures they stay that way.
Step 11: Serve. Serve the Crispy Carrot & Potato Balls hot with ketchup or chili sauce for dipping, if desired.
Why You’ll Love This Recipe
- Flavorful Combination: The blend of savory potatoes, sweet carrots, salty ham, and aromatic spices creates a uniquely satisfying flavor profile.
- Perfect Texture: The double-frying technique guarantees an incredibly crispy exterior with a soft, fluffy interior.
- Versatile Snack: These balls are perfect as an appetizer, snack, or side dish for any meal.
- Easy to Customize: You can easily adjust the seasonings and ingredients to suit your taste preferences.
- Crowd-Pleasing: Both kids and adults will love these tasty little balls.
DRINK Rating
- Pairing Suggestion: Light and Crisp White Wine
Rating: 4/5 These Crispy Carrot & Potato Balls pair well with a light and crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity of the wine cuts through the richness of the fried snack, creating a balanced and refreshing experience. For non-alcoholic options, try sparkling water with a twist of lemon or a light herbal tea.
Serving Suggestions:
- Serve hot as an appetizer with your favorite dipping sauce (ketchup, chili sauce, aioli).
- Include them as part of a snack platter for parties or gatherings.
- Serve as a side dish with grilled meats or vegetables.
- Offer them as a fun and tasty snack for kids.
Tips:
- Ensure the potatoes are thoroughly mashed to avoid lumps in the final product.
- Don’t overcrowd the fryer; fry in batches to maintain the oil temperature and ensure even cooking.
- Adjust the amount of flour depending on the moisture content of your potatoes.
- For a vegetarian option, omit the ham and add some grated cheese or extra vegetables.
- Make sure the oil temperature is consistent for optimal crispiness.
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Nutritional Information: (Approximate, per serving of 3 balls)
- Calories: 150
- Protein: 4g
- Sodium: 200mg
Conclusion
These Crispy Carrot & Potato Balls are a fun and delicious way to enjoy a savory snack. The combination of textures and flavors makes them irresistible, and the double-frying technique ensures a satisfying crunch every time. Perfect for parties, gatherings, or a simple homemade treat, this recipe is sure to become a favorite. Experiment with different seasonings and dipping sauces to customize them to your liking and enjoy the delightful experience of making and eating these crispy delights.
Questions and Answers about this recipe:
Q1: Can I make these ahead of time?
A1: Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. Roll them into balls just before frying to prevent them from becoming soggy.
Q2: Can I bake these instead of frying?
A2: While frying provides the best crispy texture, you can bake them. Preheat your oven to 400°F (200°C), place the potato balls on a baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown. They won’t be as crispy as the fried version, but still delicious.
Q3: What other vegetables can I add?
A3: Feel free to experiment with other finely diced vegetables such as bell peppers, zucchini, or peas. Just make sure they are finely diced and the mixture isn’t too wet.
Q4: Can I use sweet potatoes instead of russet potatoes?
A4: Yes, sweet potatoes can be used for a sweeter flavor. Keep in mind that sweet potatoes have a higher moisture content, so you might need to add a bit more flour to the mixture.
Q5: What dipping sauces go well with these potato balls?
A5: Ketchup and chili sauce are classic choices, but you can also try aioli, sriracha mayo, ranch dressing, or a creamy avocado dip. The possibilities are endless!
