Description
This Creamy White Chicken Lasagna is a delightful twist on the classic Italian comfort food. Instead of the traditional tomato-based sauce, this lasagna features a rich and creamy white sauce, tender chicken, artichoke hearts, and sun-dried tomatoes. It’s layered with mozzarella and Parmesan cheeses for a gooey, savory, and satisfying dish. Perfect for a family dinner or a special occasion, this lasagna is sure to become a new favorite!
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken breasts
- 14 oz artichoke hearts, drained and chopped
- 8 oz shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes, drained and oil-packed
- 16 oz cream cheese, softened
- 1 cup milk
- 1/2 tsp garlic powder
- 1/4 cup fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Preparation
Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large bowl, combine the shredded chicken, chopped artichoke hearts, 1 cup of mozzarella cheese, Parmesan cheese, and sun-dried tomatoes. Mix well to ensure all ingredients are evenly distributed.
Step 3: In a separate bowl, beat the softened cream cheese, milk, and garlic powder until the mixture is smooth and creamy. Stir in 2 tablespoons of the chopped fresh basil. Mix half of this cream cheese sauce with the chicken mixture, combining thoroughly.
Step 4: Spread half of the remaining cream cheese mixture evenly onto the bottom of a 13×9-inch baking dish. Cover with 3 cooked lasagna noodles, overlapping as needed to fit the dish. Spread 1/3 of the chicken mixture over the noodles. Repeat layering with noodles and chicken mixture twice, finishing with a top layer of noodles.
Step 5: Top the assembled lasagna with the remaining cream cheese mixture, spreading it evenly over the noodles. Sprinkle the remaining mozzarella cheese over the top. Cover the dish tightly with aluminum foil.
Step 6: Bake in the preheated oven for 25 minutes, or until the lasagna is heated through and bubbly. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and lightly brown.
Step 7: Remove the lasagna from the oven and sprinkle with the remaining chopped fresh basil. Let it stand for 5 minutes before cutting into squares and serving. This allows the lasagna to set slightly, making it easier to serve.
Why You’ll Love This Recipe
This Creamy White Chicken Lasagna offers a unique and delicious twist on a classic favorite. The creamy white sauce is a welcome change from the traditional tomato-based version, and the addition of chicken, artichoke hearts, and sun-dried tomatoes adds layers of flavor and texture. It’s easy to assemble, perfect for making ahead, and always a crowd-pleaser.
Serving Suggestions
Serve this lasagna with a side of garlic bread and a fresh garden salad for a complete and satisfying meal. It also pairs well with roasted vegetables such as asparagus or broccoli.
Tips
- For convenience, use pre-cooked or rotisserie chicken.
- Soak sun-dried tomatoes in warm water for about 10 minutes to soften them before chopping, if desired.
- You can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking directly from the refrigerator.
Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Nutrition Information
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: 450
- Protein: 30g
- Sodium: 600mg
Conclusion
This Creamy White Chicken Lasagna is a comforting and flavorful dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and delicious combination of vegetables and cheeses, it’s a recipe you’ll want to make again and again. Enjoy!
Questions and Answers
Q1: Can I use a different type of cheese?
A: Yes, you can customize the cheese to your liking. Provolone, Monterey Jack, or a blend of Italian cheeses would all work well in this recipe.
Q2: Can I add spinach to this lasagna?
A: Absolutely! Fresh or frozen spinach (thawed and squeezed dry) can be added to the chicken mixture for extra nutrients and flavor.
Q3: Can I make this lasagna vegetarian?
A: Yes, you can easily make this lasagna vegetarian by substituting the chicken with other vegetables such as mushrooms, zucchini, or bell peppers.
Q4: Can I freeze this lasagna?
A: Yes, you can freeze this lasagna before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before baking or reheating.
Q5: Do I need to pre-cook the lasagna noodles?
A: Yes, the recipe calls for pre-cooked lasagna noodles. This helps ensure they are tender and cooked through in the final dish. Follow the package directions for cooking the noodles, and be careful not to overcook them.
