A flavorful and comforting pasta dish featuring tender Cajun-seasoned chicken, creamy Velveeta Alfredo sauce, and a generous helping of mozzarella cheese. This recipe is quick, easy, and sure to be a crowd-pleaser!
Ingredients:
- 1 pound spaghetti
- 2 large boneless, skinless chicken breasts (about 1½ pounds total)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1½ tablespoons Cajun seasoning (plus more to taste)
- 4 cloves garlic, minced
- 2 cups heavy whipping cream
- 8 ounces Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon kosher salt (to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain and toss with a drizzle of olive oil. This keeps the strands from sticking together while you make the sauce.
Step 2: Slice each chicken breast in half horizontally to create thinner cutlets. Pat them dry, then rub generously with Cajun seasoning so every piece is coated with flavor.
Step 3: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high. Add the chicken cutlets and cook for about 5–6 minutes per side until golden brown and cooked through. Transfer them to a plate and let them rest for a few minutes before slicing into strips.
Step 4: Reduce the heat to medium. Melt the remaining tablespoon of butter in the same skillet, then stir in the garlic. Cook for about a minute, just until fragrant.
Step 5: Pour in the heavy cream and stir gently. Add the Velveeta cubes and whisk until melted and smooth. Mix in mozzarella and Parmesan until the sauce is rich and creamy.
Step 6: Season the sauce with smoked paprika, black pepper, and a pinch of salt. Taste and adjust with more Cajun seasoning if you prefer extra heat.
Step 7: Add the spaghetti to the skillet and toss well until every strand is coated with the sauce.
Step 8: Plate the spaghetti and arrange the sliced chicken on top or alongside. Spoon over extra sauce and sprinkle with fresh parsley for a bright finish.
Why you’ll love this recipe:
This Creamy Cajun Chicken Spaghetti is a flavor explosion! The Cajun spice adds a delightful kick to the tender chicken, perfectly complementing the rich and creamy Velveeta Alfredo sauce. It’s a comforting and satisfying meal that’s quick enough for a weeknight dinner but special enough for a weekend gathering. The combination of mozzarella and Parmesan cheese creates a wonderfully cheesy and decadent experience that will leave you wanting more. This recipe is also incredibly versatile; you can easily adjust the spice level or add your favorite vegetables to customize it to your liking. It’s a guaranteed crowd-pleaser that will become a staple in your recipe rotation.
Serving Suggestions:
- Serve with a side of garlic bread or crusty baguette to soak up the extra sauce.
- Add a fresh garden salad with a light vinaigrette to balance the richness of the pasta.
- Garnish with extra Parmesan cheese or a sprinkle of red pepper flakes for added flavor and visual appeal.
- Serve with roasted vegetables like broccoli, asparagus, or bell peppers for a more balanced meal.
- Pair with a chilled glass of white wine like Chardonnay or Pinot Grigio.
Tips:
- Don’t overcook the spaghetti. Al dente pasta holds its shape better and absorbs the sauce more effectively.
- Adjust the amount of Cajun seasoning to your preference. If you’re sensitive to spice, start with a smaller amount and add more to taste.
- Use a high-quality Velveeta cheese for the best flavor and texture.
- Don’t be afraid to experiment with other cheeses, such as provolone or Monterey Jack.
- For a smoother sauce, use a whisk to melt the Velveeta cheese.
- If the sauce becomes too thick, add a splash of pasta water to thin it out.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 650-750 per serving
- Protein: 40-50g per serving
- Sodium: 800-1000mg per serving
Conclusion:
This Creamy Cajun Chicken Spaghetti with Mozzarella Velveeta Alfredo Sauce is a winning combination of flavors and textures that will delight your taste buds. It’s a hearty and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. The creamy sauce, tender chicken, and perfectly cooked spaghetti come together to create a dish that’s both comforting and exciting. So, gather your ingredients, put on your apron, and get ready to enjoy a delicious and unforgettable culinary experience!
Questions and Answers:
- Can I use a different type of pasta?
- Yes, you can use other types of pasta such as fettuccine, penne, or rotini. Just make sure to cook it according to the package directions.
- Can I substitute the Velveeta cheese?
- While Velveeta cheese contributes to the unique creaminess of the sauce, you can substitute it with cream cheese or a combination of cheddar and mozzarella for a similar effect.
- How can I make this recipe spicier?
- To increase the spice level, add more Cajun seasoning, a pinch of cayenne pepper, or a few dashes of hot sauce to the sauce. You can also use a spicier variety of Cajun seasoning.
- Can I add vegetables to this dish?
- Absolutely! Sautéed bell peppers, onions, mushrooms, or spinach would be delicious additions to this dish. Add them to the skillet after cooking the garlic.
- Can I make this recipe ahead of time?
- Yes, you can make the sauce and cook the chicken ahead of time. Store them separately in the refrigerator, and then combine them with the cooked spaghetti when you’re ready to serve.
