Description
These Creamy Burritos are a quick and satisfying meal, perfect for a weeknight dinner or a casual gathering. They feature a flavorful ground beef and cheddar cheese filling, topped with fresh tomatoes, jalapeños (optional), and a creamy, tangy sauce, all wrapped in a soft flour tortilla. The combination of savory, spicy, and refreshing elements makes each bite a delightful experience.
Ingredients:
- Ground Beef (1 lb): Lean ground beef recommended
- Diced Onion (1 cup)
- Shredded Cheddar Cheese (1 cup)
- Diced Tomatoes (½ cup)
- Sliced Jalapeños (¼ cup, optional)
- Large Flour Tortillas (4)
- Mayonnaise (¼ cup)
- Ketchup (2 tablespoons)
- Mustard (1 tablespoon)
- Salt and Pepper to taste
- Fresh Lettuce
Preparation:
Step 1: Sauté the Beef and Onion:
In a large skillet over medium heat, add the ground beef and diced onion. Season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and the onion is soft and translucent.
Step 2: Incorporate the Cheese:
Lower the heat to medium-low and sprinkle the shredded cheddar cheese over the cooked beef mixture. Stir gently until the cheese is fully melted and everything is well combined, creating a gooey, cheesy beef filling.
Step 3: Mix the Sauce:
In a small bowl, combine the mayonnaise, ketchup, and mustard. Stir until smooth and set aside. This creamy, tangy sauce will add a delightful layer of flavor to your burritos.
Step 4: Fill the Tortillas:
Lay out the large flour tortillas on a clean surface. Spoon a generous portion of the beef and cheese mixture onto each tortilla, focusing the filling in the center. Top with diced tomatoes, jalapeños (if using), and fresh lettuce. Drizzle the sauce over the filling.
Step 5: Roll the Burritos:
Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling completely. Ensure the burrito is well-sealed to prevent any filling from spilling out.
Step 6: Slice and Serve:
Slice the burritos in half diagonally for easy handling and a beautiful presentation. Serve immediately with extra sauce on the side if desired.
Why you’ll love this recipe:
This Creamy Burrito recipe is loved for its ease of preparation, customizable ingredients, and delicious flavor profile. The combination of savory beef, melted cheese, fresh vegetables, and creamy sauce creates a satisfying and comforting meal that can be easily adapted to suit your taste preferences. It’s a perfect option for busy weeknights, casual gatherings, or whenever you’re craving a flavorful and filling meal.
Serving Suggestions:
- Serve with a side of sour cream or guacamole.
- Offer a variety of hot sauces for those who like extra heat.
- Pair with a simple salad or Mexican rice for a complete meal.
- Serve with tortilla chips and salsa for a quick appetizer.
Tips:
- For a healthier option, use lean ground turkey or chicken instead of beef.
- Add black beans or pinto beans to the filling for extra fiber and protein.
- Warm the tortillas in a dry skillet or microwave before filling to make them more pliable.
- Customize the sauce by adding a dash of hot sauce or a pinch of cumin.
- Prepare the beef filling and sauce ahead of time for an even quicker meal.
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 600-700 per burrito
- Protein: 30-35g
- Sodium: 800-1000mg
Conclusion
These Creamy Burritos are a delightful and easy-to-make meal that’s sure to become a favorite. The combination of savory beef, melted cheese, fresh veggies, and creamy sauce creates a symphony of flavors that’s hard to resist. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party snack, this recipe is a winner.
Questions and Answers:
Q1: Can I use a different type of cheese?
A1: Absolutely! While cheddar cheese provides a classic, sharp flavor, you can easily substitute it with Monterey Jack, Pepper Jack, or a Mexican blend for a different taste.
Q2: How can I make these burritos vegetarian?
A2: You can replace the ground beef with seasoned black beans, pinto beans, or a vegetarian ground meat substitute. Add some sautéed vegetables like bell peppers and corn for extra flavor and texture.
Q3: Can I prepare these burritos in advance?
A3: Yes, you can prepare the beef filling and sauce ahead of time and store them separately in the refrigerator. When you’re ready to assemble the burritos, simply reheat the filling and proceed with the recipe.
Q4: What’s the best way to warm the tortillas?
A4: You can warm the tortillas in a dry skillet over medium heat for a few seconds on each side, or wrap them in a damp paper towel and microwave for 15-20 seconds. This will make them more pliable and prevent them from tearing when you roll them.
Q5: How can I add more spice to these burritos?
A5: You can add more spice by using Pepper Jack cheese, increasing the amount of jalapeños, adding a dash of hot sauce to the sauce, or sprinkling some chili powder into the beef mixture.
