Short Description
Southern Cowboy Butter Chicken Alfredo Lasagna Rolls Smothered with Cajun Cream. This dish combines the comforting flavors of lasagna with a spicy, buttery twist. Perfect for a hearty family dinner or a crowd-pleasing gathering.
Ingredients
For the Cowboy Butter Chicken:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lb chicken breasts, cooked and shredded
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- ½ teaspoon red pepper flakes
- Juice and zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
For the Alfredo Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Cajun Cream Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1 ½ cups Parmesan cheese, grated
- 1 teaspoon Cajun seasoning
- ½ teaspoon black pepper
For Assembly:
- 10–12 lasagna noodles, cooked al dente
- 1 cup shredded mozzarella cheese (for topping)
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation
Step 1: Prepare lasagna noodles according to package instructions. Lay flat on parchment paper to prevent sticking.
Step 2: In a skillet, melt butter and olive oil. Add garlic, paprika, Cajun seasoning, and red pepper flakes. Stir in shredded chicken, lemon juice, zest, and parsley. Toss well and set aside.
Step 3: In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until creamy.
Step 4: For the sauce: In a saucepan, melt butter and sauté garlic until fragrant. Whisk in flour and cook for 1 minute. Gradually whisk in heavy cream and chicken broth. Simmer until slightly thickened. Stir in Parmesan, Cajun seasoning, and pepper.
Step 5: To assemble: Spread a thin layer of Cajun cream sauce on the bottom of a greased 9×13-inch baking dish.
Step 6: Spread Alfredo filling onto each lasagna noodle, then top with Cowboy Butter chicken. Roll up carefully and place seam-side down in the dish.
Step 7: Pour remaining Cajun cream sauce over the rolls. Sprinkle mozzarella on top.
Step 8: Bake uncovered at 375°F (190°C) for 25–30 minutes, until bubbly and golden. Garnish with parsley.
Why You’ll Love This Recipe
This Cowboy Butter Chicken Alfredo Lasagna Rolls recipe is a delightful twist on traditional lasagna, combining creamy Alfredo and a spicy Cowboy Butter chicken filling. The Cajun cream sauce adds a rich, flavorful layer that elevates the dish. Each bite offers a satisfying blend of textures and tastes, making it a memorable meal. Perfect for impressing guests or simply treating your family to something special.
Serving Suggestions
Serve these lasagna rolls with a side of garlic bread or a fresh garden salad. A crisp Caesar salad would also complement the richness of the dish. For a complete meal, consider adding roasted vegetables like asparagus or broccoli.
Tips
- To prevent the lasagna noodles from sticking, lay them flat on parchment paper after cooking and lightly brush with olive oil.
- Make the Cowboy Butter chicken and Alfredo filling ahead of time to save preparation time.
- Adjust the amount of Cajun seasoning to suit your spice preference.
- If the Cajun cream sauce becomes too thick, add a splash of chicken broth to thin it out.
- For a vegetarian option, substitute the chicken with sautéed mushrooms or vegetables.
Preparation Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour 10 minutes
Nutrition Information
- Calories: 785 kcal
- Protein: 55g
- Sodium: 800mg
Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Conclusion
This Cowboy Butter Chicken Alfredo Lasagna Rolls recipe is a flavorful and satisfying meal that is sure to impress. With its combination of creamy Alfredo, spicy Cowboy Butter chicken, and rich Cajun cream sauce, it’s a unique and delicious twist on classic lasagna. Whether you’re cooking for a special occasion or a family dinner, this recipe is a guaranteed hit. Enjoy the process of creating this dish and savor every bite!
Questions and Answers
Q1: Can I make this recipe ahead of time?
A: Yes, you can assemble the lasagna rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure it’s heated through.
Q2: Can I use store-bought Alfredo sauce instead of making my own filling?
A: While homemade Alfredo filling is recommended for the best flavor, you can use store-bought Alfredo sauce in a pinch. Mix it with ricotta, mozzarella, Parmesan, egg, and Italian seasoning as directed in the recipe.
Q3: Is it possible to freeze the leftovers?
A: Yes, you can freeze the leftovers. Wrap them tightly in plastic wrap and then in foil, or store them in an airtight container. They can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q4: Can I add vegetables to this recipe?
A: Absolutely! Adding vegetables like spinach, bell peppers, or zucchini can enhance the nutritional value and flavor of the dish. Sauté the vegetables before adding them to the Alfredo filling or Cowboy Butter chicken mixture.
Q5: What can I use instead of Cajun seasoning?
A: If you don’t have Cajun seasoning, you can use a combination of paprika, garlic powder, onion powder, cayenne pepper, and dried oregano to create a similar flavor profile.
