Description
This Cookie Dough Fudge recipe combines the irresistible flavors of edible cookie dough and creamy white chocolate fudge. It’s a no-bake treat that’s easy to make and perfect for satisfying your sweet cravings. The semi-sweet chocolate chips add a delightful contrast to the sweet fudge, creating a decadent dessert that’s sure to be a crowd-pleaser. The slight saltiness also balances the sweetness of the other ingredients.
Ingredients:
- 1 cup all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup (1 stick) salted sweet cream butter, softened
- ⅓ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups white chocolate chips
Instructions:
Preparation:
Step 1: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides. Lightly spray the parchment paper with nonstick spray. This will make it easy to lift the fudge out later. Set the dish aside.
Step 2: In a small, heat-safe bowl, add the all-purpose flour. Microwave for 1 minute to heat-treat the flour. This step is crucial to kill any potential pathogens in the raw flour, making it safe to consume. Set the bowl aside and allow the flour to cool completely. Once cooled, sift the flour to remove any small clumps that may have formed during heating.
Step 3: Add 1 cup of semi-sweet chocolate chips to a Ziploc bag. Place the bag of chocolate chips in the freezer while you prepare the rest of the recipe. Freezing the chips will help them maintain their shape and prevent them from melting into the fudge, creating a better texture.
Step 4: In a medium-sized mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, milk, vanilla extract, and salt using a handheld mixer. Beat for 1 ½-2 minutes until the mixture is light and fluffy. This step is important for creating a smooth and creamy cookie dough base.
Step 5: Reduce the mixer speed to low. Gradually add in the sifted flour and mix just until the ingredients are well incorporated. Be careful not to overmix, as this can result in a tough cookie dough. Set the cookie dough mixture aside.
Step 6: In a heat-safe medium-sized bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the chips are completely melted and the mixture is smooth. Be patient and stir frequently to prevent the chocolate from burning.
Step 7: Remove the Ziploc bag containing the frozen chocolate chips from the freezer. Using a wooden spoon, gently stir the frozen chocolate chips into the cookie dough mixture. This will distribute the chocolate chips evenly throughout the dough.
Step 8: Gently spoon the white chocolate mixture into the cookie dough mixture. Stir just until all ingredients are combined. Avoid overmixing to prevent the fudge from becoming too dense.
Step 9: Spoon the cookie dough fudge into the prepared baking dish, spreading it evenly with a spatula.
Step 10: Evenly sprinkle the remaining 1 cup of chocolate chips on top of the cookie dough fudge. Very gently press the chips into the top of the fudge to help them adhere.
Step 11: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
Step 12: Remove the fudge from the refrigerator. Use the parchment paper overhang to lift the fudge out of the baking dish. Place it on a cutting board and cut it into squares, approximately 5 pieces across and 5 pieces down, to create 25 squares.
Why you’ll love this recipe
- No-bake: Requires no oven, making it perfect for warm weather or when you want a quick and easy dessert.
- Easy to make: Simple instructions and readily available ingredients make this recipe a breeze to whip up.
- Customizable: You can easily adapt the recipe to your preferences by adding different types of chocolate chips, nuts, or other mix-ins.
- Crowd-pleasing: Everyone loves cookie dough and fudge, so this dessert is sure to be a hit at parties and gatherings.
- Make-ahead: Can be made in advance and stored in the refrigerator or freezer, making it convenient for entertaining.
Serving Suggestions:
- Serve the fudge chilled or at room temperature.
- Cut into small squares for a rich and satisfying treat.
- Serve with a glass of cold milk or a scoop of vanilla ice cream.
- Add to a dessert platter with other cookies, brownies, and candies.
- Package in a decorative box or tin for a homemade gift.
Tips:
- Make sure to heat-treat the flour properly to ensure it is safe to eat.
- Freezing the chocolate chips before adding them to the cookie dough will prevent them from melting and creating streaks in the fudge.
- Do not overmix the cookie dough or the fudge mixture, as this can result in a tough or dense texture.
- Refrigerate the fudge for at least 2 hours to allow it to set completely.
- For easier cutting, lightly score the top of the fudge with a sharp knife before chilling.
- Use high-quality white chocolate chips for the best flavor and texture.
Preparation Time: 20 minutes
Cook Time: 1 minute (for heat-treating the flour)
Total Time: 2 hours 21 minutes (including chilling time)
Nutrition Information: (per serving, approximate)
- Calories: 250-300
- Protein: 3g
- Sodium: 50-75mg
Conclusion
This Cookie Dough Fudge is a delightful and easy-to-make dessert that’s perfect for any occasion. With its combination of rich cookie dough and creamy white chocolate fudge, it’s sure to satisfy your sweet tooth and impress your friends and family. Give it a try and experience the joy of homemade fudge!
Q&A:
Q1: Can I use a different type of flour?
A: While all-purpose flour is recommended for this recipe, you can substitute it with gluten-free all-purpose flour if needed.
Q2: Can I use dark chocolate chips instead of semi-sweet chocolate chips?
A: Yes, you can use dark chocolate chips for a richer flavor. You can also use milk chocolate chips if you prefer a sweeter taste.
Q3: How long does the fudge last?
A: The fudge can be stored in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 3 months.
Q4: Can I add nuts or other mix-ins to the fudge?
A: Absolutely! You can add chopped nuts, sprinkles, or other mix-ins to the cookie dough mixture or sprinkle them on top of the fudge before chilling.
Q5: Do I have to use parchment paper to line the baking dish?
A: Using parchment paper makes it much easier to remove the fudge from the baking dish, but you can also grease the dish well with butter or cooking spray as an alternative.
