Description

These Coffee Sugar Cookies offer a delightful twist on the classic sugar cookie, infusing the comforting flavor of coffee into every bite. With their crisp edges and tender centers, finished with an irresistible coffee glaze, these cookies strike the perfect balance of flavors and textures. Inspired by the beloved Amish Sugar Cookies, this recipe elevates your cookie game to new heights.

Ingredients

4 ½ cups (576 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup (2 sticks / 227 g) unsalted butter, room temperature
1 cup (224 g) vegetable oil
1 cup (200 g) granulated sugar
1 cup (125 g) confectioners’ sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
¼ cup freshly ground coffee beans, finely ground (such as you would for espresso)

Coffee Glaze (Optional)

1 cup (125 g) confectioners’ sugar
2 tablespoons freshly brewed coffee

Preparation

Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside.

Step 3: In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, oil, granulated sugar, and confectioners sugar on medium-high speed until light and fluffy. Scrape the sides of the bowl as necessary.

Step 4: Reduce speed to medium and add the eggs, one at a time, mixing until just combined after each addition.

Step 5: Add the vanilla and coffee grounds and continue mixing until combined.

Step 6: Reduce speed to low and add the flour mixture in three additions, scraping the sides of the bowl as necessary.

Step 7: Using a 2-tablespoon cookie scoop, scoop cookies and place them onto the prepared baking sheet, spaced about 1 inch apart. (They will not spread much)

Step 8: Bake 8-10 minutes or until the edges of the cookie start to turn golden brown.

Glaze

Step 1: In a small bowl combine confectioners’ sugar and coffee.

Step 2: Whisk together until smooth.

Step 3: Drizzle the cookies with the coffee glaze.

Step 4: Cookies can be served warm or cold.

Why you’ll love this recipe

Unique Flavor: The coffee infusion provides a distinctive, comforting taste that sets these cookies apart.
Perfect Texture: A delightful combination of crisp edges and soft, chewy centers.
Easy to Make: Simple steps and readily available ingredients make this recipe accessible to bakers of all levels.
Versatile: Enjoy them as a morning treat, afternoon snack, or elegant dessert.

Serving Suggestions

Serve with a cup of freshly brewed coffee or a latte to enhance the coffee flavor.
Pair with vanilla ice cream for a delightful dessert.
Offer as a sweet treat at brunch or afternoon tea.
Package them as a thoughtful homemade gift for friends and family.

Tips

Ensure butter and eggs are at room temperature for a smoother batter.
Grind the coffee beans finely for an even distribution of flavor.
Don’t overbake the cookies; they should be slightly soft in the center.
Store in an airtight container to maintain freshness.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Total Time: 30 minutes

Nutrition Information:

Calories: 213 per cookie
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)

Conclusion

These Coffee Sugar Cookies are a delightful treat that combines the comforting flavors of coffee and classic sugar cookies. Perfect for any occasion, they are sure to become a new favorite in your baking repertoire. Enjoy the perfect blend of crispness and tenderness in every bite!

Questions and Answers

Q1: Can I use instant coffee instead of freshly ground coffee beans?

A1: While freshly ground coffee beans provide the best flavor, you can use instant coffee as a substitute. Use about 1-2 teaspoons of high-quality instant coffee, dissolved in a tablespoon of warm water, and add it to the batter.

Q2: Can I freeze the cookie dough for later use?

A2: Yes, you can freeze the cookie dough. Scoop the dough into individual cookies, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.

Q3: Can I make these cookies without the glaze?

A3: Absolutely! The glaze is optional. The cookies are delicious on their own with the coffee flavor infused into the dough.

Q4: How do I store these cookies to keep them fresh?

A4: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days.

Q5: Can I use a different type of oil instead of vegetable oil?

A5: Yes, you can substitute vegetable oil with another neutral-tasting oil like canola oil or sunflower oil.