Description
These Coffee Cookies are a delightful treat for coffee lovers! They combine the rich, bold flavor of coffee with the comforting sweetness of a classic cookie. Perfect for an afternoon pick-me-up or a unique dessert, these cookies are easy to make and even easier to enjoy.
Ingredients:
- 2 tablespoons instant coffee
- 1 tablespoon warm water
- 3/4 cup packed light brown sugar
- 1/4 cup white granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation:
Step 1: Preheat the oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
Step 2: Dissolve the instant coffee in warm water in a small bowl and set aside. This coffee concentrate will infuse the cookies with their signature flavor.
Step 3: In a large mixing bowl, cream together the brown sugar, white sugar, and melted butter using an electric mixer for 1–2 minutes on medium speed until light and fluffy. This step is crucial for achieving the right texture.
Step 4: Add the egg and vanilla extract to the sugar mixture, beating until everything is fully combined. Ensure the egg is at room temperature for the best emulsion.
Step 5: Sift the flour, cornstarch, baking soda, and salt directly into the wet ingredients. Sifting ensures there are no lumps and the dry ingredients are evenly distributed.
Step 6: Gently fold everything together with a rubber spatula until a dough forms. Be careful not to overmix, as this can result in tough cookies.
Step 7: Scoop the dough into 2-tablespoon portions and place them on the prepared baking sheet, leaving some space between each cookie.
Step 8: Bake for 10–12 minutes, until the edges are lightly golden and set. The centers should still be slightly soft.
Step 9: Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely. This prevents them from breaking.
Why you’ll love this recipe:
- Unique Flavor: The distinct coffee flavor sets these cookies apart from your average sweet treat.
- Easy to Make: With simple ingredients and straightforward instructions, anyone can bake these cookies.
- Perfect Texture: The combination of cornstarch and proper mixing techniques ensures a soft, chewy texture.
- Customizable: Add chocolate chips, nuts, or a coffee glaze to tailor the recipe to your taste.
Serving Suggestions:
- Enjoy with a hot cup of coffee or tea.
- Serve as a dessert after dinner.
- Pack them in a lunchbox for a midday treat.
- Offer them as a homemade gift.
Tips:
- Always dissolve the instant coffee in warm water before adding it to the batter to ensure even distribution of flavor.
- For the best texture, use a room-temperature egg to help create a smooth and well-emulsified dough.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
- Store the cookies in an airtight container for up to 3 days to maintain their freshness.
- For longer storage, freeze the cookies in an airtight container for up to 2 months.
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Nutrition Information (per cookie):
- Calories: 120
- Protein: 1g
- Sodium: 75mg
Conclusion:
These Coffee Cookies are a must-try for anyone who loves the taste of coffee and enjoys baking. Their unique flavor and delightful texture make them a standout treat that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. Enjoy the rich, aromatic experience of these homemade coffee-infused cookies!
Questions and Answers:
- Can I use espresso powder instead of instant coffee?
- Yes, you can substitute espresso powder for instant coffee. Use the same amount (2 tablespoons) for a richer, more intense coffee flavor.
- Can I make these cookies without cornstarch?
- Cornstarch helps create a soft and chewy texture, but if you don’t have it, you can omit it. The cookies might be slightly crisper without it.
- Can I add chocolate chips to these cookies?
- Absolutely! Adding about 1/2 cup of chocolate chips would complement the coffee flavor wonderfully.
- How do I prevent the cookies from spreading too thin?
- Make sure your butter is melted but not too hot, and chill the dough for about 30 minutes before baking. This will help prevent excessive spreading.
- Can I use a different type of sugar?
- While the recipe calls for a combination of light brown sugar and white sugar, you can experiment with other types. Dark brown sugar will add a deeper molasses flavor, while coconut sugar can be a healthier alternative.
