Short Description: These no-bake Chocolate Peanut Butter Balls with Rice Krispies are the perfect combination of sweet and salty, crunchy and smooth. They’re incredibly easy to make and require only a few simple ingredients, making them a great treat for any occasion!
Ingredients:
- 2 cups crunchy peanut butter (creamy peanut butter can also be used)
- ½ cup unsalted butter (1 stick), softened
- 3 cups powdered sugar (3 to 4 cups, adjust to desired consistency)
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal
- 16 ounces chocolate candy coating (such as Ghirardelli melting wafers, Almond Bark, or CandiQuik)
Decorations (Optional):
- ¼ cup chocolate jimmies
- ¼ cup salted peanuts, roughly chopped
Preparation:
Step 1: Line a large baking sheet with parchment paper and set aside.
Step 2: Combine peanut butter and butter together in a large mixing bowl and mix until well combined. Stir in the vanilla extract.
Step 3: Gradually add in the powdered sugar, half a cup at a time, until mixture is nice and smooth and you can easily form balls.
Step 4: Stir in crispy rice cereal and use your hands if necessary to thoroughly incorporate into the peanut butter mixture.
Step 5: Shape into 1-inch balls and refrigerate for 30 minutes on the prepared baking sheet. (You can also freeze for 20 minutes.)
Step 6: Melt candy coating following melting directions on the package.
Step 7: Dip the peanut butter balls into the chocolate using a toothpick or dipping tools.
Step 8: Transfer to the parchment paper and sprinkle chopped peanuts or chocolate jimmies on top immediately.
Step 9: Let candy set up until the chocolate coating is firm.
Why you’ll love this recipe:
- No-Bake: No oven required, making it perfect for hot days or when you want a quick and easy treat.
- Simple Ingredients: Uses readily available ingredients that you probably already have in your pantry.
- Customizable: Easily adaptable to your taste preferences – use creamy peanut butter, different types of chocolate, or add other mix-ins.
- Kid-Friendly: A fun and easy recipe to make with kids.
- Perfect for Gifting: These peanut butter balls make a wonderful homemade gift for friends and family.
Serving Suggestions:
- Serve chilled straight from the refrigerator.
- Arrange on a platter for parties or gatherings.
- Package in small boxes or bags for gifting.
- Enjoy with a glass of cold milk or a cup of hot coffee.
Tips:
- If the peanut butter mixture is too soft, add more powdered sugar, a tablespoon at a time, until it reaches the desired consistency.
- If the mixture is too dry, add a teaspoon of melted butter or peanut butter to moisten it.
- For easier dipping, use melting wafers or candy coating specifically designed for dipping.
- To prevent the chocolate from cracking, make sure the peanut butter balls are well chilled before dipping.
- Get creative with decorations! Try using sprinkles, crushed pretzels, or a drizzle of white chocolate.
Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes (includes chilling time)
Nutrition Information (per ball, approximate):
- Calories: 150
- Protein: 3g
- Sodium: 50mg
Conclusion:
These Chocolate Peanut Butter Balls with Rice Krispies are an irresistible treat that’s perfect for satisfying your sweet tooth. They’re easy to make, customizable, and always a crowd-pleaser. Whether you’re making them for a party, a gift, or just because, they’re sure to be a hit!
Questions and Answers About This Recipe:
Q1: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but keep in mind that it tends to be runnier than processed peanut butter. You may need to add more powdered sugar to achieve the right consistency for rolling into balls.
Q2: What can I use if I don’t have chocolate candy coating?
A: You can use regular chocolate chips melted with a teaspoon of coconut oil or shortening to make them smoother and easier to dip.
Q3: How long will these peanut butter balls last?
A: These peanut butter balls will last for up to a week in the refrigerator in an airtight container. You can also freeze them for up to 2 months.
Q4: Can I add other mix-ins to the peanut butter mixture?
A: Absolutely! Feel free to add other mix-ins such as chopped nuts, mini chocolate chips, shredded coconut, or toffee bits.
Q5: What is the best way to melt the chocolate candy coating?
A: The best way to melt candy coating is in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate, as it can burn.
