Description
These Chocolate Chip Cookie Dough Twists are a delightful twist on the classic chocolate chip cookie. They offer a unique shape and satisfying texture, making them a perfect treat for any occasion. The buttery, sweet dough is loaded with chocolate chips, creating a delicious combination that’s hard to resist. These twists are easy to make and fun to eat, making them a great option for baking with kids or simply enjoying a homemade treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the twists from sticking and make cleanup easier.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Ensure the butter is properly softened for easier creaming.
Step 3: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated into the sugar and butter mixture for a smooth batter.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
Step 6: Fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 7: Take a portion of the dough (about 2 tablespoons) and roll it into a rope about 6-8 inches long. Twist the rope to create a twisted shape, then place it on the prepared baking sheet. Repeat with the remaining dough, leaving about 1-2 inches between each twist.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning.
Step 9: Let the twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why you’ll love this recipe
You’ll love this recipe because it’s a fun and easy twist on classic chocolate chip cookies. The unique shape and satisfying texture make them a hit with both kids and adults. Plus, they’re perfect for sharing or enjoying as a personal treat. The recipe is straightforward, and the results are consistently delicious.
Serving Suggestions:
- Serve warm with a glass of milk or a scoop of vanilla ice cream.
- Enjoy them as an afternoon snack or a dessert after dinner.
- Package them in a decorative tin as a homemade gift.
- Pair them with a cup of coffee or tea for a delightful treat.
Tips:
- For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
- Use different types of chocolate chips, such as dark chocolate or white chocolate, for variety.
- Chill the dough for 30 minutes before shaping the twists to prevent them from spreading too much during baking.
- Store the cooled twists in an airtight container at room temperature for up to 3-4 days.
Preparation Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-32 minutes
Nutrition Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 150-200 per twist
- Protein: 2-3 grams per twist
- Sodium: 50-75 mg per twist
Conclusion
These Chocolate Chip Cookie Dough Twists are a fun and delicious treat that’s perfect for any occasion. With their unique shape and satisfying texture, they’re sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of these irresistible twists!
Questions and Answers:
Q1: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe by 1/4 teaspoon to avoid the twists being too salty.
Q2: Can I freeze the cookie dough?
A: Absolutely! You can freeze the cookie dough for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to bake, thaw the dough in the refrigerator overnight.
Q3: Can I add nuts to the recipe?
A: Yes, you can add chopped nuts such as walnuts, pecans, or macadamia nuts to the dough for added flavor and texture. Add about 1/2 to 1 cup of chopped nuts along with the chocolate chips.
Q4: What if my cookie dough is too sticky?
A: If your cookie dough is too sticky, add a tablespoon of flour at a time until it reaches a more manageable consistency. Be careful not to add too much flour, as this can make the twists tough.
Q5: Can I make these twists ahead of time?
A: Yes, you can make these twists ahead of time. Store them in an airtight container at room temperature for up to 3-4 days. They are also delicious slightly warmed in the oven or microwave before serving.
