Description
These Chocolate Chip Caramel Bars are a decadent treat that combines the comforting flavors of chocolate chip cookies with a rich and gooey caramel center. This recipe takes the classic chocolate chip cookie bar to a whole new level, making it an irresistible dessert for any occasion.
Ingredients:
Chocolate Chip Cookie Bars
- 1 cup (2 sticks or 226g) butter, room temperature
- 1 ½ cups (300 g) brown sugar
- 1 teaspoon vanilla
- 2 large eggs, room temperature
- 2 ¼ cups (282 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups semi-sweet chocolate morsels
Caramel Sauce
- 5 ounces evaporated milk
- 1 package (11 ounces) caramel bits or wrapped caramels, (be sure to unwrap if using the wrapped caramels)
Preparation:
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Step 1:
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides, or spray with nonstick cooking spray. This will make it easier to remove the bars once they are cooled.
Step 2:
In a large bowl, cream together the softened butter, brown sugar, and vanilla extract. Use a hand-held mixer or a stand mixer to beat the ingredients until they are light and fluffy. This usually takes about 2-3 minutes.
Step 3:
Add the eggs one at a time, mixing well after each addition. Make sure the eggs are at room temperature to ensure they incorporate evenly into the batter.
Step 4:
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough bars. Fold in the semi-sweet chocolate morsels until they are evenly distributed throughout the dough.
Step 6:
Press half of the cookie dough into the prepared baking dish, creating an even layer. Set the remaining cookie dough aside; you will need it later to top the caramel layer.
Step 7:
Bake the cookie base in the preheated oven for 10 minutes. While the cookie base is baking, prepare the caramel sauce.
Step 8:
In a medium saucepan over medium heat, combine the evaporated milk and caramel bits (or unwrapped caramels). Stir frequently for about 8 minutes, or until the caramels are completely melted and the evaporated milk is fully incorporated. The mixture should be smooth and creamy. Remove the caramel sauce from the heat.
Step 9:
Carefully remove the partially baked cookie bars from the oven and place them on a heat-safe surface.
Step 10:
Pour the warm caramel sauce evenly over the baked cookie base, making sure to spread it into every nook and cranny.
Step 11:
Carefully place flattened dollops of the remaining cookie dough over the hot caramel layer. Flatten the dough in your hand a bit before placing it on top of the caramel. It is okay if some caramel is still showing between the dollops of cookie dough.
Step 12:
Return the baking dish to the oven and bake for an additional 15-18 minutes, or until the caramel is bubbling and the cookie topping is golden brown. Keep an eye on the bars to prevent them from burning.
Step 13:
Remove the bars from the oven and allow them to cool completely to room temperature in the baking dish. Once cooled, lift the bars out of the dish using the parchment paper overhang or by carefully running a knife along the edges.
Step 14:
Cut the bars into squares and serve. These bars are delicious warm or at room temperature.
Why you’ll love this recipe
You’ll love this recipe because it combines the best of both worlds: the familiar comfort of chocolate chip cookies and the indulgent richness of caramel. The bars are easy to make, and the combination of textures and flavors is simply irresistible.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with additional caramel sauce or chocolate syrup.
- Pair with a cold glass of milk or a hot cup of coffee.
- Cut into smaller squares for a bite-sized treat at parties or gatherings.
Tips:
- Make sure your butter and eggs are at room temperature for best results.
- Do not overmix the cookie dough to prevent tough bars.
- Line the baking dish with parchment paper for easy removal and cleanup.
- Allow the bars to cool completely before cutting to prevent them from falling apart.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Preparation Time: 20 minutes
Cook Time: 25-28 minutes
Total Time: 45-48 minutes
Nutrition Information:
Calories: 641 per bar
Protein: 6g per bar
Sodium: 280mg per bar
Conclusion
Chocolate Chip Caramel Bars are a delightful dessert that is sure to impress. With their gooey caramel center and delicious cookie base, these bars are perfect for satisfying your sweet tooth. Whether you’re baking for a special occasion or simply want a comforting treat, this recipe is a winner!
Questions and Answers about this Recipe:
Q1: Can I use salted butter instead of unsalted butter in this recipe?
A: While unsalted butter is recommended for better control over the salt content, you can use salted butter. If you do, reduce the amount of kosher salt in the recipe by half (to 1/2 teaspoon) to avoid the bars being too salty.
Q2: Can I use different types of chocolate chips in this recipe?
A: Absolutely! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate chips. You can also use chocolate chunks for a chunkier texture.
Q3: Can I make these bars ahead of time?
A: Yes, you can make these bars ahead of time. Once they have cooled completely, cut them into squares and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just thaw them completely before serving.
Q4: What can I do if my caramel sauce is too thick?
A: If your caramel sauce is too thick, you can add a tablespoon or two of evaporated milk to thin it out. Stir it in over low heat until it reaches the desired consistency.
Q5: Can I add nuts to this recipe?
A: Yes, adding nuts can provide a delightful crunch and flavor. Consider adding chopped pecans, walnuts, or almonds to the cookie dough or sprinkling them over the caramel layer before baking.
