Short Description
These Chicken Mozzarella Bombs are a delightful, protein-packed appetizer or snack. They combine shredded chicken, a blend of cheeses, and Italian seasonings, baked to golden perfection. Perfect for parties, game nights, or a quick and satisfying bite.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This ensures the bombs cook evenly and the cheese melts properly.
Step 2: In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper.
Step 3: Mix all ingredients thoroughly until they are evenly combined. The cream cheese should be well incorporated for a smooth texture.
Step 4: Take small portions of the mixture and form them into small, round balls (bombs). Aim for consistent sizes to ensure even cooking.
Step 5: Place the chicken mozzarella bombs on a baking sheet lined with parchment paper or lightly greased. This prevents sticking and makes cleanup easier.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and the bombs are golden brown on top. Keep an eye on them to prevent burning.
Step 7: Once baked, remove from the oven and let them cool slightly before serving. Garnish with chopped parsley for a pop of color and fresh flavor.
Why You’ll Love This Recipe
These Chicken Mozzarella Bombs are incredibly easy to make and require minimal ingredients. They are a fantastic way to use leftover cooked chicken, making them a budget-friendly option. The combination of flavors and textures, from the savory chicken to the gooey cheese, is irresistible. They are also high in protein, making them a healthy and satisfying snack or appetizer.
Serving Suggestions:
- Serve as an appetizer at parties or gatherings.
- Enjoy as a snack with a side of marinara sauce for dipping.
- Pair with a fresh salad for a light lunch or dinner.
- Include them in a game day spread for a crowd-pleasing treat.
Tips:
- Ensure the cream cheese is fully softened to blend smoothly with the other ingredients.
- Don’t overbake the bombs, as they can become dry.
- For extra flavor, add a pinch of red pepper flakes to the mixture.
- Use pre-shredded cheese to save time and effort.
- Prepare the mixture ahead of time and store it in the refrigerator until ready to bake.
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Nutrition Information: (per serving, approximate)
- Calories: 250
- Protein: 25g
- Sodium: 300mg
Conclusion
Chicken Mozzarella Bombs are a delicious and versatile recipe that’s perfect for any occasion. Their ease of preparation, combined with their irresistible flavor, makes them a surefire hit. Whether you’re looking for a quick snack or an impressive appetizer, these bombs are a fantastic choice. Enjoy the delightful combination of chicken, cheese, and Italian spices in every bite!
Questions and Answers About This Recipe
Question 1: Can I use different types of cheese?
Answer: Yes, you can definitely experiment with different cheeses! Provolone, cheddar, or even a spicy pepper jack would work well. Just make sure they melt nicely for the best texture.
Question 2: Can I make these ahead of time?
Answer: Absolutely! You can prepare the mixture and form the bombs ahead of time. Store them in the refrigerator and bake them when you’re ready to serve.
Question 3: Can I freeze these Chicken Mozzarella Bombs?
Answer: Yes, you can freeze them either before or after baking. If freezing before baking, place the formed bombs on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, you may need to add a few extra minutes to the cooking time. If freezing after baking, let them cool completely before freezing.
Question 4: Can I add vegetables to the mixture?
Answer: Certainly! Finely chopped spinach, sun-dried tomatoes, or bell peppers would add extra flavor and nutrients.
Question 5: Can I make these without cream cheese?
Answer: Yes, if you prefer, you can substitute the cream cheese with ricotta cheese or even a little bit of sour cream for a similar creamy texture. Just adjust the amount to get the right consistency.
