Description
This hearty and comforting Cheesy Hamburger Potato Soup combines the savory goodness of ground beef with tender potatoes, a rich cheesy broth, and aromatic herbs. It’s a quick and easy one-pot meal perfect for a chilly evening, offering a satisfying and flavorful experience that the whole family will love. This soup brings together simple ingredients to create a creamy, cheesy, and utterly delicious dish.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups diced potatoes (about 1-inch cubes)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Preparation:
Step 1: Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 3-5 minutes. This step builds a flavorful base for the soup.
Step 2: Brown Ground Beef: Add the ground beef to the pot. Break it apart with a spoon or spatula and cook until browned, about 5-7 minutes. Ensure the beef is cooked through. Drain any excess fat from the pot to avoid a greasy soup.
Step 3: Combine Ingredients: Stir in the diced potatoes, beef broth, dried thyme, salt, and pepper. Make sure all ingredients are well combined. The thyme adds a subtle earthy flavor that complements the beef and cheese.
Step 4: Simmer Until Tender: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender. Check the potatoes with a fork to ensure they are easily pierced.
Step 5: Add Cheese and Cream: Once the potatoes are cooked, stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy and smooth. This usually takes about 2-3 minutes.
Step 6: Adjust Seasoning and Serve: Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to your preference. Serve hot, garnished with chopped green onions for a fresh, vibrant finish (optional).
Why You’ll Love This Recipe:
This Cheesy Hamburger Potato Soup is a guaranteed crowd-pleaser for several reasons:
- Comfort Food at Its Best: It’s warm, hearty, and satisfying, perfect for a cozy night in.
- Easy and Quick: Made in one pot, it saves on cleanup and is ready in under an hour.
- Customizable: Easily adaptable to your taste preferences. You can add different vegetables or cheeses.
- Family-Friendly: Kids and adults alike will enjoy the cheesy, savory flavors.
DRINK Rating:
Pair this soup with a crisp, light-bodied beer such as a pale ale or pilsner to cut through the richness of the cheese. Alternatively, a dry white wine like Sauvignon Blanc would also complement the flavors nicely. For a non-alcoholic option, a sparkling cider or iced tea works well.
Serving Suggestions:
- Serve with a side of crusty bread or garlic bread for dipping.
- Top with a dollop of sour cream or Greek yogurt for extra creaminess.
- Add a sprinkle of bacon bits for a smoky flavor.
- Pair with a simple side salad for a balanced meal.
Tips:
- Cheese Variety: Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or even a sharp cheddar can add unique flavors.
- Vegetable Additions: Consider adding other vegetables like carrots, celery, or corn for added nutrients and texture.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Make Ahead: This soup can be made ahead of time and reheated. The flavors often meld together even better overnight.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition Information:
- Calories: Approximately 420 kcal per serving
- Protein: Approximately 25g per serving
- Sodium: Approximately 800mg per serving
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
Conclusion:
Cheesy Hamburger Potato Soup is a comforting and delicious meal that’s easy to make and perfect for any occasion. With simple ingredients and straightforward instructions, you can whip up a batch of this creamy, cheesy goodness in no time. Enjoy customizing it to your liking and sharing it with family and friends.
Questions and Answers About This Recipe:
Q1: Can I use milk instead of heavy cream?
A: Yes, you can use milk instead of heavy cream, but the soup won’t be as rich and creamy. For a closer substitute, try using half-and-half.
Q2: Can I freeze this soup?
A: While you can freeze this soup, the texture may change slightly due to the dairy content. The potatoes might also become a bit grainy. If you plan to freeze it, consider leaving out the cheese and cream until after thawing and reheating.
Q3: What can I add to make it spicier?
A: You can add a pinch of red pepper flakes while cooking, a dash of hot sauce when serving, or even use a spicy cheddar cheese.
Q4: Can I make this in a slow cooker?
A: Yes, you can. Brown the ground beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the cheese and cream during the last 30 minutes.
Q5: Is there a vegetarian version of this soup?
A: Absolutely! You can replace the ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth and consider adding extra vegetables like carrots, celery, and corn for added flavor and heartiness.
