Description
These Cheesy Chicken Crescent Rolls are a quick, easy, and delicious meal or snack. Flaky crescent dough is filled with a creamy, cheesy chicken mixture and baked to golden perfection. Perfect for a weeknight dinner or a crowd-pleasing appetizer!
Ingredients:
→ Main Ingredients
- Crescent roll dough, 1 can (8 oz)
- Cooked chicken, 2 cups, shredded
- Cream cheese, 4 oz, softened
- Shredded cheddar cheese, 1 cup
- Garlic powder, 1 teaspoon
- Parsley, 1 tablespoon, chopped (fresh or dried)
- Salt and pepper, to taste
→ Additional
- Olive oil or cooking spray, for greasing the baking sheet
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.
Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the ingredients are well combined and the mixture is smooth.
Step 3: Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.
Step 4: Take a triangle of dough and place a spoonful of the chicken filling at the wider end. Roll the dough towards the pointed end, tucking in the sides to seal the filling inside.
Step 5: Place the rolled crescent on the prepared baking sheet with the point facing down. Repeat the process until all the dough and filling are used.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
Step 7: Remove from the oven and let cool for a few minutes before serving. This allows the filling to set slightly.
Why you’ll love this recipe
These Cheesy Chicken Crescent Rolls are incredibly versatile and satisfying. They are simple enough for a beginner cook to make, yet tasty enough to impress guests. The combination of flaky crescent dough and a creamy, cheesy chicken filling is irresistible. They’re also great for using up leftover cooked chicken. The recipe is easily adaptable; you can add different cheeses, vegetables, or spices to customize the flavor to your liking. Moreover, these rolls are perfect for meal prepping, as they can be made ahead and reheated. Their ease of preparation and delicious taste make them a family favorite!
Serving Suggestions:
- Serve warm as a main course with a side salad or steamed vegetables.
- Serve as an appetizer at parties or gatherings.
- Pack them in lunchboxes for a tasty and convenient meal.
- Serve with a dipping sauce such as ranch dressing, honey mustard, or a creamy cheese sauce.
Tips:
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Don’t overfill the crescent rolls, as this can cause the filling to leak out during baking.
- For extra flavor, brush the tops of the crescent rolls with melted butter before baking.
- Monitor the baking time closely to prevent the crescent rolls from burning.
- If you don’t have cooked chicken on hand, you can use canned chicken or rotisserie chicken.
- Add chopped vegetables like bell peppers or onions to the chicken mixture for extra flavor and nutrients.
Preparation Time:
15 minutes
Cook Time:
12-15 minutes
Total Time:
27-30 minutes
Nutritional Information:
(Per serving, approximate)
Note: Nutritional information can vary based on specific ingredients and portion sizes.
- Calories: 250-300
- Protein: 15-20g
- Sodium: 300-400mg
Conclusion
Cheesy Chicken Crescent Rolls are a delightful and convenient option for a quick meal or appetizer. The combination of flaky crescent dough and a creamy, savory filling makes them a crowd-pleaser. Easy to customize and prepare, this recipe is a must-try for anyone looking for a simple yet satisfying dish. Whether it’s for a weeknight dinner or a party snack, these crescent rolls are sure to be a hit. Enjoy!
Questions and Answers about this recipe:
Q1: Can I use different types of cheese in this recipe?
A: Absolutely! Feel free to experiment with different cheeses such as mozzarella, provolone, or Monterey Jack. A blend of cheeses can add even more depth of flavor.
Q2: Can I make these crescent rolls ahead of time?
A: Yes, you can assemble the crescent rolls ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving.
Q3: What can I add to the chicken mixture for more flavor?
A: Consider adding chopped vegetables like bell peppers, onions, or spinach. You can also add spices like paprika, oregano, or chili powder for extra flavor.
Q4: How do I prevent the filling from leaking out during baking?
A: Ensure that you don’t overfill the crescent rolls and that the dough is tightly sealed around the filling. Placing the rolls with the point facing down on the baking sheet can also help.
Q5: Can I freeze these crescent rolls?
A: Yes, you can freeze the baked crescent rolls. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. Reheat in the oven or microwave before serving.
