Description
This savory pie combines the sweetness of Vidalia onions with the sharpness of cheddar cheese and the buttery crunch of Ritz crackers. It’s a comforting and flavorful dish, perfect as a side or a light meal. The caramelized onions provide a sweet base, while the cheddar and sour cream add richness and tang. The Ritz cracker topping offers a delightful textural contrast.
Ingredients:
- 2 tablespoons unsalted butter
- 3 cups Vidalia onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 3 large eggs
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/4 cup grated Parmesan cheese
Preparation:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet, melt the butter over medium heat. Add the sliced Vidalia onions and salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Remove from heat and let cool slightly.
Step 3: In a large mixing bowl, combine the cooked onions, black pepper, garlic powder, dried thyme, cheddar cheese, sour cream, and eggs. Mix until well combined.
Step 4: In a separate bowl, combine the crushed Ritz crackers and grated Parmesan cheese. Spread half of the cracker mixture evenly on the bottom of a greased 9-inch pie dish.
Step 5: Pour the onion and cheese mixture over the cracker crust, spreading it evenly. Top with the remaining crushed cracker mixture.
Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. Let cool for 10 minutes before slicing.
Why you’ll love this recipe:
- Sweet and Savory Balance: The Vidalia onions offer a delicate sweetness that pairs perfectly with the sharp cheddar cheese.
- Crunchy Texture: The Ritz cracker crust and topping provide a satisfying crunch that complements the soft filling.
- Easy to Make: This recipe is relatively simple and doesn’t require any complicated techniques.
- Versatile: It can be served as a side dish, a light meal, or even a potluck contribution.
- Comfort Food: It’s a warm, comforting dish that’s perfect for any time of year.
Serving Suggestions:
- Serve warm as a side dish alongside roasted chicken, pork, or beef.
- Enjoy it as a light lunch or dinner with a side salad.
- Pair it with a creamy soup for a comforting meal.
- Garnish with fresh herbs like thyme or parsley for added flavor and visual appeal.
Tips:
- For a richer flavor, use a combination of sharp and mild cheddar cheese.
- Add a pinch of red pepper flakes for a subtle kick.
- If you don’t have Vidalia onions, you can substitute with sweet onions or yellow onions.
- Make sure to grease the pie dish well to prevent the pie from sticking.
- Let the pie cool slightly before slicing to prevent it from falling apart.
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Nutrition Information (per serving, approximate):
- Calories: 350
- Protein: 15g
- Sodium: 500mg
Conclusion:
The Cheddar and Ritz Cracker Vidalia Onion Pie is a delightful and easy-to-make dish that’s sure to please. Its combination of sweet onions, sharp cheddar, and crunchy Ritz crackers creates a symphony of flavors and textures. Whether you’re looking for a comforting side dish or a light meal, this pie is a delicious choice.
Questions and Answers:
- Can I use a different type of onion? Yes, while Vidalia onions are preferred for their sweetness, you can substitute with other sweet onions or yellow onions. The flavor will be slightly different, but still delicious.
- Can I make this pie ahead of time? Yes, you can prepare the pie ahead of time and store it in the refrigerator. Bake it just before serving.
- Can I freeze this pie? It’s not recommended to freeze this pie, as the texture of the filling and crackers may change.
- Can I add meat to this recipe? Yes, cooked bacon, diced ham, or sausage would be delicious additions. Add about 1/2 cup to the onion mixture.
- Can I use a different type of cracker? While Ritz crackers provide a buttery flavor, you can experiment with other buttery crackers.
I hope you enjoy this recipe!
