Description
This Caramel Apple Fritter Bread recipe combines the comforting flavors of apple fritters with the ease of a quick bread. It features tender, cinnamon-spiced apples baked into a moist and fluffy loaf, drizzled with luscious caramel sauce. Perfect for breakfast, brunch, or a sweet treat any time of day, this bread is sure to become a family favorite.
Ingredients:
- 3 small Granny Smith apples, peeled, cored, and diced small (about 2 cups)
- ½ cup (100 g) light brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅔ cup (133 g) granulated sugar
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 2 large eggs, room temperature
- ½ cup (122.5 g) whole milk, room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups (187.5 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ cup (80 g) caramel sauce, for drizzling
Preparation:
Step 1: Preheat oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
Step 2: In a medium bowl, combine the diced apples, brown sugar, and cinnamon. Stir well to coat the apples evenly. Set aside.
Step 3: In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar and butter until light and fluffy, about 2-3 minutes.
Step 4: Add the eggs one at a time, mixing well after each addition.
Step 5: Add the milk and vanilla extract. Mix on medium speed until fully incorporated.
Step 6: Add the flour, baking powder, and kosher salt. Mix on low speed until just combined, scraping down the sides of the bowl as needed. Do not overmix.
Step 7: Remove the bowl from the stand mixer. Fold in about ¾ of the apple mixture, reserving the rest for the top.
Step 8: Pour the batter into the prepared loaf pan and spread it evenly. Spoon the remaining apple mixture evenly over the top.
Step 9: Bake for 65-70 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs and no wet batter. The internal temperature should be about 200°F (93°C).
Step 10: Let the bread cool in the pan for about 10 minutes.
Step 11: Drizzle the warm bread with caramel sauce. Let cool before slicing and serving.
Why You’ll Love This Recipe
This Caramel Apple Fritter Bread is incredibly easy to make and requires minimal effort. It’s the perfect way to enjoy the flavors of fall with a delightful combination of sweet apples, warm cinnamon, and rich caramel. The bread is moist, tender, and bursting with flavor, making it a comforting treat that everyone will enjoy.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Enjoy a slice with a cup of coffee or tea for a cozy afternoon snack.
- Toast a slice and spread with butter for a delicious breakfast.
- Drizzle with extra caramel sauce or a sprinkle of chopped nuts for added indulgence.
Tips:
- Use room temperature ingredients for a smoother batter and better rise.
- Be careful not to overmix the batter, as this can result in a tough bread.
- If the top of the bread starts to brown too quickly, tent it with foil during the last 15-20 minutes of baking.
- Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Preparation Time: 20 minutes
Cook Time: 65-70 minutes
Total Time: 85-90 minutes
Nutrition Information: (per slice, approximate)
Calories: 350
Protein: 4g
Sodium: 250mg
Conclusion
This Caramel Apple Fritter Bread is a delightful treat that brings together the best of apple fritters and quick bread. It’s easy to make, bursting with flavor, and perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack, this bread is sure to satisfy your cravings and leave you wanting more.
Questions and Answers:
Q1: Can I use different types of apples?
A1: Yes, you can substitute Granny Smith apples with other varieties like Honeycrisp, Fuji, or Gala. Just make sure to adjust the sweetness of the recipe as needed, depending on the tartness of the apples.
Q2: Can I make this recipe gluten-free?
A2: Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to choose a blend that contains xanthan gum for better texture.
Q3: Can I add nuts to this bread?
A3: Absolutely! Adding chopped pecans or walnuts to the batter or sprinkling them on top of the bread before baking can add a nice crunch and nutty flavor.
Q4: How do I prevent the apples from sinking to the bottom of the bread?
A4: Coating the apples with flour before mixing them into the batter can help prevent them from sinking. Also, be sure not to overmix the batter.
Q5: Can I freeze this bread?
A5: Yes, you can freeze this bread for up to 2-3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw it overnight in the refrigerator before serving.
