Description
This Caramel Apple Cinnamon Roll Lasagna is a delightful and decadent dessert that combines the comforting flavors of cinnamon rolls, sweet apples, rich caramel, and a creamy cream cheese frosting. It’s an easy-to-make, crowd-pleasing treat perfect for potlucks, holiday gatherings, or any occasion that calls for a special dessert. This layered dessert is surprisingly simple to assemble and bake, offering a delightful twist on classic cinnamon rolls.
Ingredients:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 2 cups diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup chopped pecans (optional)
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. This ensures the lasagna doesn’t stick and is easy to serve.
Step 2: Open the cans of cinnamon rolls and separate them. Cut each roll into quarters. This creates smaller pieces that layer nicely in the baking dish. Place the quartered cinnamon rolls in the prepared baking dish, spreading them evenly across the bottom.
Step 3: In a medium bowl, mix the diced apples, ground cinnamon, and brown sugar. Ensure the apples are evenly coated with the cinnamon and brown sugar mixture.
Step 4: Spread the apple mixture evenly over the cinnamon rolls in the baking dish. This creates a delicious apple layer that complements the cinnamon rolls.
Step 5: Drizzle half of the caramel sauce over the apple layer. This adds a rich caramel flavor that permeates the dish.
Step 6: In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Make sure the cream cheese is softened to avoid lumps in the frosting.
Step 7: Fold in the whipped topping until well combined. This lightens the cream cheese mixture and adds a delicate texture.
Step 8: Spread the cream cheese mixture evenly over the apple and cinnamon roll layers. This creates a creamy, sweet layer that balances the other flavors.
Step 9: Drizzle the remaining caramel sauce on top and sprinkle with chopped pecans, if using. The pecans add a delightful crunch and nutty flavor.
Step 10: Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown. Keep an eye on the lasagna to prevent burning. A toothpick inserted into the center should come out clean.
Step 11: Let it cool for 10 minutes before serving. This allows the lasagna to set slightly and makes it easier to cut and serve.
Why you’ll love this recipe:
This recipe is a winner for several reasons. It’s incredibly easy to make, using convenient store-bought cinnamon rolls as a base. The combination of cinnamon rolls, apples, caramel, and cream cheese frosting is irresistible. It’s also a versatile dessert that can be customized with different toppings and variations.
DRINK Rating:
Pair this dessert with a glass of cold milk, a cup of hot coffee, or a sweet dessert wine like Moscato d’Asti for the ultimate indulgence.
Serving Suggestions:
Serve warm, cut into squares. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more special.
Tips:
- To enhance the flavor, consider adding a pinch of nutmeg or allspice to the apple mixture.
- For a chocolate twist, sprinkle mini chocolate chips over the cream cheese layer before adding the caramel sauce.
- If you don’t have pecans, walnuts or almonds are great substitutes.
- Make sure the cream cheese is fully softened before mixing to avoid lumps in the frosting.
Preparation Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Nutrition Information: (Estimates will vary based on specific ingredients used)
- Calories: 450-550 per serving
- Protein: 5-7 grams per serving
- Sodium: 300-400 mg per serving
Conclusion
Caramel Apple Cinnamon Roll Lasagna is a show-stopping dessert that’s both easy to make and incredibly delicious. With its layers of cinnamon rolls, sweet apples, caramel, and creamy frosting, it’s sure to be a hit with everyone who tries it. Enjoy!
Questions and Answers:
Q1: Can I use a different type of apple?
A: Absolutely! Granny Smith apples provide a tart contrast to the sweetness, while Honeycrisp or Fuji apples offer a sweeter flavor profile. Use your favorite apple or a combination of different types.
Q2: Can I make this ahead of time?
A: You can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for entertaining. Just be sure to add the caramel drizzle right before baking to prevent it from soaking in too much.
Q3: Can I freeze this lasagna?
A: While you can freeze it, the texture of the cream cheese frosting may change slightly. If you do freeze it, wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before reheating.
Q4: Can I use homemade cinnamon rolls instead of store-bought?
A: Yes, you can! If you have a favorite cinnamon roll recipe, feel free to use it. Just be sure to adjust the baking time accordingly.
Q5: Can I add other toppings?
A: Definitely! Feel free to experiment with other toppings like chopped walnuts, shredded coconut, or a sprinkle of sea salt for a salty-sweet flavor.
