Description
This Butterfinger Fudge recipe is a chocolate lover’s dream come true! It combines the rich, smooth texture of classic fudge with the irresistible crunch and peanut butter flavor of Butterfinger candy bars. This easy-to-make treat is perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth. The combination of semi-sweet chocolate, sweetened condensed milk, and heavy cream creates a decadent base, while the chopped Butterfinger candy adds a delightful twist that everyone will enjoy.
Ingredients:
- ▢ 3 cups semi-sweet chocolate chips (Ghirardelli brand recommended)
- ▢ 14 ounces sweetened condensed milk
- ▢ ¼ cup heavy cream
- ▢ 2 cups roughly chopped Butterfinger candy bar (mixed into the fudge batter)
- ▢ 1 cup finely chopped Butterfinger candy bar (for the topping)
Preparation:
Step 1: Line a 9×9 inch straight-sided baking pan with aluminum foil. Ensure some overhang on the edges to easily remove the fudge after chilling. Spray the foil with a light coating of nonstick spray and set aside.
Step 2: In a 3-quart saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream. Heat over medium heat, stirring constantly for 5-6 minutes, until the chocolate chips are melted and the mixture is smooth. Stir frequently to prevent burning or seizing. Remove from heat.
Step 3: Add the 2 cups of roughly chopped Butterfinger candies to the chocolate fudge mixture. Gently fold the chopped Butterfingers into the melted chocolate until evenly distributed.
Step 4: Spread the Butterfinger fudge mixture evenly into the prepared 9×9 inch baking pan, smoothing the top.
Step 5: Sprinkle the remaining 1 cup of finely chopped Butterfinger candies evenly over the surface of the fudge in the pan. Gently press the candies into the fudge to ensure they stick as the fudge cools and sets.
Step 6: Refrigerate the Butterfinger fudge for 1-2 hours, or until firm enough to be easily removed from the baking pan.
Step 7: Using a large, sharp knife, slice the fudge into 36 (1½ x 1½ inch) squares.
Why You’ll Love This Recipe
This Butterfinger Fudge is a crowd-pleaser because it’s incredibly easy to make and requires minimal ingredients. The combination of smooth, rich chocolate fudge and the crunchy, peanut-buttery Butterfinger candy creates a delightful texture and flavor contrast. It’s perfect for satisfying sweet cravings or gifting to friends and family.
Serving Suggestions:
- Serve at room temperature for the best texture.
- Cut into small squares and arrange on a platter for parties.
- Pair with a glass of cold milk or hot coffee.
- Wrap individually as a homemade gift.
- Add to a dessert platter with other candies and cookies.
Tips:
- Use high-quality semi-sweet chocolate chips for the best flavor and melting results. Ghirardelli brand is recommended.
- Ensure you use sweetened condensed milk, not evaporated milk, as the latter will prevent the fudge from thickening.
- Avoid overcooking the fudge to prevent a grainy texture.
- Lining the pan with foil or parchment paper makes it easy to remove and cut the fudge.
- Warm a large chef knife under warm water and dry it before slicing for clean cuts.
- Scrape all the sweetened condensed milk from the can to ensure the correct proportions.
Preparation Time: 15 minutes
Cook Time: 5-6 minutes
Total Time: 1 hour 20 minutes (includes chilling time)
Nutrition Information: (per serving, approximate)
- Calories: 180
- Protein: 2g
- Sodium: 30mg
Conclusion
This Butterfinger Fudge recipe is a simple yet decadent treat that’s sure to impress. With its smooth chocolate base and crunchy Butterfinger pieces, it’s a delightful combination of textures and flavors. Whether you’re making it for a special occasion or just because, this fudge is guaranteed to be a hit. Enjoy!
Questions and Answers About This Recipe:
- Can I use a different type of chocolate?
- Yes, you can substitute milk chocolate or dark chocolate chips based on your preference. Keep in mind that the sweetness and intensity of the chocolate will affect the overall flavor of the fudge.
- Can I use a different candy bar instead of Butterfinger?
- Absolutely! You can use other peanut butter-based candy bars like Reese’s Peanut Butter Cups or Snickers for a similar flavor profile.
- How do I prevent the chocolate from seizing up while melting?
- Stir the chocolate mixture frequently and use medium heat. Avoid overheating the chocolate, as this can cause it to seize. If it starts to seize, try adding a tablespoon of butter or vegetable oil to help smooth it out.
- How long can I store the Butterfinger Fudge?
- This Butterfinger fudge is best served at room temperature and can be stored at a cool room temperature in an airtight container for up to 2 weeks. You can freeze this Butterfinger fudge tightly wrapped in plastic wrap and then aluminum foil for up to 2 months. Thaw the fudge in the refrigerator prior to serving. Keep in mind that the texture of the fudge may change slightly once thawed due to the added chopped candy that has been mixed into the fudge.
- Can I make this recipe without heavy cream?
- Yes, you can substitute the heavy cream with milk or half-and-half, but the fudge may not be as rich and creamy. Alternatively, you can use an equal amount of butter for a richer texture.
