Description
This Butter Pecan Praline Poke Cake is a decadent dessert that combines the nutty flavor of butter pecan cake with a rich, homemade praline sauce. The sauce seeps into the holes poked throughout the cake, creating a moist and flavorful treat that’s perfect for any occasion. It’s easy to make and always a crowd-pleaser!
Ingredients
For the Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- ¾ cup vegetable or canola oil
- 1 cup milk
- ½ cup chopped pecans
For the Sauce:
- 1 (14 oz) can sweetened condensed milk
- ¼ cup butter
- ½ cup chopped pecans
Preparation
Step 1: Prepare the oven & pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
Step 2: Make the cake batter
In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Mix until smooth and well blended.
Step 3: Add pecans
Fold in ½ cup chopped pecans for added crunch.
Step 4: Bake the cake
Pour the batter into the prepared pan. Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Poke the cake
Remove the cake from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon, poke evenly spaced holes across the entire cake surface.
Step 6: Prepare the praline sauce
In a saucepan over medium heat, melt the butter. Stir in the sweetened condensed milk and mix until smooth and heated through. Add the ½ cup chopped pecans and stir well.
Step 7: Finish the cake
Pour the warm praline sauce evenly over the cake, making sure it seeps into the holes. Spread gently with a spatula if needed to cover the surface.
Step 8: Cool and serve
Allow the cake to cool before slicing. Serve plain or with a dollop of whipped cream.
Why you’ll love this recipe
- Easy to make: This recipe uses a cake mix as its base, making it quick and simple.
- Incredibly moist: The praline sauce soaks into the cake, ensuring every bite is deliciously moist.
- Perfect for gatherings: It’s a crowd-pleaser that’s easy to transport and serve.
- Rich flavor: The combination of butter pecan and praline creates a truly decadent and satisfying dessert.
Serving Suggestions
- Serve chilled or at room temperature.
- Top with a dollop of whipped cream or vanilla ice cream.
- Dust with powdered sugar for an elegant presentation.
- Pair with a cup of coffee or a sweet dessert wine.
Tips
- Ensure the cake is slightly cooled before poking holes to prevent it from crumbling.
- Pour the praline sauce while it’s still warm to ensure it seeps into the holes properly.
- For an extra nutty flavor, toast the pecans before adding them to the cake and sauce.
- If you don’t have coconut pecan frosting, you can use plain pecan frosting and add a tablespoon of shredded coconut to the batter.
- Store leftover cake in the refrigerator for up to 3 days.
Preparation Time:
- 15 minutes
Cook Time:
- 40 minutes
Total Time:
- 55 minutes
Nutritional Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 450-550 per serving
- Protein: 5-7g
- Sodium: 200-300mg
Conclusion
The Butter Pecan Praline Poke Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. Its moist texture and rich flavor make it an instant hit with everyone who tries it. Whether you’re baking for a party or simply want a special treat, this cake is sure to satisfy your sweet tooth. Enjoy!
Questions and Answers
Q1: Can I use a different type of cake mix?
A: Yes, you can substitute butter pecan cake mix with another flavor like vanilla, caramel, or even chocolate. Keep in mind that it will slightly change the overall flavor profile of the cake.
Q2: Can I make the praline sauce ahead of time?
A: Yes, you can prepare the praline sauce ahead of time and store it in the refrigerator. When you’re ready to use it, gently reheat it on the stovetop or in the microwave until it’s warm and pourable.
Q3: What if I don’t have sweetened condensed milk?
A: Sweetened condensed milk is essential for the praline sauce’s texture and sweetness. If you don’t have it, it’s best to buy it for the recipe, as there isn’t a direct substitute that will provide the same results.
Q4: Can I add other toppings to the cake?
A: Absolutely! Feel free to get creative with toppings. Caramel sauce, chocolate shavings, extra chopped pecans, or even a sprinkle of sea salt can enhance the flavor and presentation of the cake.
Q5: How do I prevent the cake from sticking to the pan?
A: To prevent sticking, make sure to grease the baking pan thoroughly. You can also dust it with flour after greasing or use parchment paper to line the bottom of the pan for easy removal.
