Description
Decadent, buttery, and restaurant-worthy right from your oven! These Broiled Lobster Tails are basted in rich garlic butter, then finished with a silky, velvety garlic cream sauce that clings to every bite. It’s the kind of dish that feels like a celebration—but is surprisingly simple to pull off. Luxe enough for guests, easy enough for weeknight indulgence.
Ingredients:
- 4 lobster tails (5–6 oz each)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp lemon juice
Garlic Cream Sauce:
- 1 tbsp butter
- 1 tbsp flour
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and black pepper to taste
- Chopped parsley (for garnish)
Preparation:
Step 1: Preheat your broiler. Use kitchen scissors to cut the top shell of lobster tails lengthwise and gently pull meat upward, resting it on top of the shell.
Step 2: Mix melted butter, garlic, paprika, lemon juice, salt, and pepper. Brush lobster meat generously with this mixture.
Step 3: Broil lobster tails for 8–10 minutes, or until meat is opaque and lightly browned.
Step 4: While they broil, make the cream sauce:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Slowly whisk in cream and cook until thickened, about 3–4 minutes.
- Add Parmesan, garlic, salt, and pepper. Stir until smooth.
Step 5: Spoon warm sauce over lobster tails. Garnish with chopped parsley and serve immediately.
Why you’ll love this recipe:
This recipe delivers a luxurious dining experience with minimal effort. The combination of broiled lobster, infused with garlic butter, and the creamy Parmesan sauce creates an unforgettable flavor profile. It’s impressive enough for special occasions but simple enough to make on a regular weeknight when you want to treat yourself. Plus, the quick cooking time means you can have a gourmet meal on the table in under 30 minutes!
Serving Suggestions:
- Serve with mashed potatoes, rice, or roasted asparagus.
- Pair with a crisp glass of Chardonnay or sparkling water with lemon.
- Add crusty bread for soaking up extra sauce.
Tips:
- Use fresh lobster tails if possible—they broil more evenly.
- Keep an eye on the broiler: lobster can overcook quickly.
- The sauce can be made ahead and gently reheated.
Preparation Time: 10 min Cook Time: 15 min Total Time: 25 min
Nutrition Information:
Calories: 310 kcal Fat: 21g Carbs: 3g Protein: 26g
Conclusion:
Broiled Lobster Tails with Garlic Cream Sauce is an easy way to enjoy a decadent, restaurant-quality meal at home. The rich flavors and elegant presentation make it perfect for special occasions, while the simple preparation makes it accessible for weeknight indulgence. With a few simple ingredients and minimal effort, you can create a dish that’s sure to impress!
Questions and Answers:
Q1: Can I use frozen lobster tails? A: Yes, you can use frozen lobster tails, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or submerge them in cold water for about 30 minutes to an hour until they are fully thawed. Pat them dry before proceeding with the recipe.
Q2: How do I know when the lobster is cooked through? A: Lobster meat is cooked when it turns opaque and is firm to the touch. The internal temperature should reach 140°F (60°C). Avoid overcooking, as lobster can become rubbery if cooked for too long.
Q3: Can I make the garlic cream sauce ahead of time? A: Yes, you can prepare the garlic cream sauce in advance. Store it in an airtight container in the refrigerator for up to 2 days. Gently reheat it on the stovetop over low heat, stirring occasionally, until warmed through before serving.
Q4: What can I substitute for Parmesan cheese in the sauce? A: If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano cheese or Asiago cheese. These cheeses have similar salty and nutty flavors that will work well in the cream sauce.
Q5: Can I grill the lobster tails instead of broiling them? A: Yes, you can grill the lobster tails. Preheat your grill to medium-high heat. Grill the lobster tails, shell-side down, for about 5-7 minutes, then flip and grill for another 3-5 minutes, or until the meat is opaque and cooked through. Brush with the garlic butter mixture while grilling for added flavor.
