Description
This decadent Bourbon Maple Bacon Stuffed French Toast with Vanilla Glaze is the ultimate breakfast indulgence. Thick-cut bread is soaked in a rich bourbon-maple custard, stuffed with crispy bacon, and then griddled to golden perfection. Topped with a creamy vanilla glaze, this dish is a symphony of sweet and savory flavors that will elevate your brunch game to a whole new level.
Ingredients:
- 8 slices of thick-cut bread (such as brioche or challah)
- 6 large eggs
- 1 cup milk (whole milk or half-and-half recommended for richness)
- 1/4 cup bourbon (optional, can substitute with maple syrup or vanilla extract)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 8 slices of cooked bacon (crispy and well-drained)
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 2 tablespoons butter, for cooking
- Pinch of salt
- Optional: Fresh berries and whipped cream for serving
Preparation:
Step 1: Prepare the Custard: In a large, shallow dish (like a baking dish or wide bowl), whisk together the eggs, milk, bourbon (if using), maple syrup, vanilla extract, and a pinch of salt until well combined. This mixture forms the custard that will soak into the bread, giving it its rich flavor and texture.
Step 2: Assemble the Stuffed French Toast: Lay out 4 slices of the thick-cut bread on a clean work surface. Place two slices of cooked bacon on top of each of these bread slices. Top each with another slice of bread, creating 4 sandwiches.
Step 3: Soak the Sandwiches: Gently dip each assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow the sandwiches to soak for about 2-3 minutes per side, or until the bread is saturated but not falling apart. Soaking the bread allows it to absorb the custard, resulting in a soft, custardy interior.
Step 4: Cook the Stuffed French Toast: Heat a large skillet or griddle over medium heat. Add about 1 tablespoon of butter to the hot skillet, allowing it to melt and coat the surface evenly. Once the butter is melted and the skillet is hot, carefully place two of the soaked stuffed French toast sandwiches onto the skillet.
Step 5: Griddle to Golden Brown: Cook the stuffed French toast for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Repeat with the remaining butter and stuffed French toast sandwiches. Adjust the heat as needed to prevent burning.
Step 6: Make the Vanilla Glaze: While the French toast is cooking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar and heavy cream until smooth and creamy. Add a splash more heavy cream if needed to reach your desired consistency.
Step 7: Serve and Enjoy: Transfer the cooked Bourbon Maple Bacon Stuffed French Toast to plates. Drizzle generously with the vanilla glaze. Garnish with fresh berries and whipped cream if desired. Serve immediately and enjoy!
Why you’ll love this recipe
This recipe offers a delightful combination of flavors and textures. The sweetness of maple syrup and vanilla complements the salty bacon, while the bourbon adds a sophisticated touch. The stuffed French toast is soft on the inside, crispy on the outside, and covered in a luscious vanilla glaze, making it an irresistible treat.
Serving Suggestions:
- Serve with a side of fresh fruit, such as berries or sliced bananas.
- Pair with whipped cream or a dollop of Greek yogurt.
- Offer a side of crispy bacon or sausage for a heartier meal.
- Serve with a warm cup of coffee, tea, or a mimosa.
Tips:
- Use thick-cut bread for the best results. Brioche or challah bread work exceptionally well.
- Don’t overcrowd the skillet when cooking the French toast. Cook in batches to ensure even browning.
- Adjust the amount of bourbon to your preference. If you prefer a non-alcoholic version, simply omit the bourbon or substitute it with additional maple syrup or vanilla extract.
- Make the vanilla glaze ahead of time and store it in the refrigerator until ready to use.
- For extra crispy bacon, cook it in the oven at 400°F (200°C) until crisp.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutrition Information: (Approximate, per serving)
- Calories: 650-750
- Protein: 25-30g
- Sodium: 500-600mg
Conclusion
Bourbon Maple Bacon Stuffed French Toast with Vanilla Glaze is a show-stopping breakfast or brunch dish that’s sure to impress. The combination of sweet, savory, and boozy flavors, along with the soft, custardy texture, makes it a truly unforgettable culinary experience. Enjoy this decadent treat on special occasions or any time you’re in the mood for something extraordinary.
Questions and Answers:
- Can I make this recipe ahead of time? While the French toast is best served fresh, you can prepare the custard and the vanilla glaze ahead of time. Store them separately in the refrigerator and assemble and cook the French toast just before serving.
- Can I use a different type of alcohol instead of bourbon? Yes, you can substitute the bourbon with other types of alcohol, such as rum or whiskey. Alternatively, you can omit the alcohol altogether and use additional maple syrup or vanilla extract for flavoring.
- What is the best type of bread to use for this recipe? Thick-cut bread, such as brioche or challah, works best for this recipe. These types of bread are sturdy enough to hold up to the custard and stuffing, and they have a rich flavor that complements the other ingredients.
- Can I add other fillings to the French toast? Absolutely! Feel free to get creative with the fillings. Some other options include cream cheese, Nutella, fruit preserves, or caramelized apples.
- How do I prevent the French toast from burning? To prevent the French toast from burning, cook it over medium heat and adjust the heat as needed. Also, make sure to use a non-stick skillet or griddle and add enough butter to coat the surface evenly. If the French toast is browning too quickly, reduce the heat and continue cooking until it is cooked through.
