Dalgona Coffee (Whipped Coffee)
Ingredients:
2 tbsp instant coffee (or espresso powder)
2 tbsp granulated sugar
2 tbsp hot water
1 cup milk (cold or warm, your choice)
Ice cubes (if making iced)
Instructions:
Whip it up:
In a bowl, combine instant coffee, sugar, and hot water (equal parts). Whisk by hand or use a hand mixer until it becomes light, thick, and fluffy — like whipped cream.
Prepare your glass:
Fill a glass with milk and ice (for iced) or warm milk (for hot).
Top it off:
Spoon the whipped coffee mixture over the milk. Give it a gentle stir before sipping — or go for that layered look first!
Caramel Frappuccino
Ingredients:
1 cup strong brewed coffee (cooled) or 1 shot espresso
1 cup milk (any kind — dairy or non-dairy)
1½ cups ice cubes
3 tbsp caramel sauce (plus more for drizzle)
2 tbsp sugar (optional, adjust to taste)
Whipped cream, for topping
Instructions:
Blend it up:
Add cooled coffee, milk, ice, caramel sauce, and sugar to a blender. Blend until smooth and frosty.
Serve:
Drizzle caramel inside your glass, pour in the frappuccino, and top with whipped cream + extra caramel drizzle.
Sip & smile:
Enjoy immediately — best served with a straw and cozy vibes.
Iced Caramel Macchiato
Ingredients:
1 cup milk (any kind — whole, oat, almond, etc.)
1–2 shots espresso (or ½ cup strong brewed coffee)
1–2 tbsp vanilla syrup (adjust to taste)
Ice cubes
1–2 tbsp caramel sauce (plus extra for drizzle)
Instructions:
Prep the glass:
Drizzle caramel along the inside of your cup. Fill it with ice.
Add milk & syrup:
Pour in milk and vanilla syrup. Stir gently to combine.
Pour the espresso:
Slowly pour espresso over the top — this gives that beautiful “layered” macchiato look.
Finish it off:
Drizzle caramel sauce over the foam or top layer.
Sip & swirl:
Stir before drinking for the perfect mix of sweet caramel and bold espresso.
Iced Mocha Coffee
Ingredients:
1 cup milk (any kind you like)
1 shot espresso or ½ cup strong brewed coffee (cooled)
2 tbsp chocolate syrup (plus more for drizzle)
1–2 tsp sugar (optional, to taste)
Ice cubes
Whipped cream (optional, but so worth it)
Instructions:
Mix the mocha base:
In a glass, combine chocolate syrup, sugar, and espresso. Stir until smooth and well mixed.
Add milk & ice:
Pour in milk, add ice, and stir until chilled and blended.
Top it off:
Add whipped cream and a drizzle of chocolate syrup if you’re feeling fancy.
Thai Iced Coffee
Ingredients:
1 cup strong brewed coffee (or 2 tbsp Thai coffee grounds brewed in 1 cup water)
2 tbsp sweetened condensed milk
2 tbsp evaporated milk (or half-and-half)
1–2 tsp sugar (optional, adjust to taste)
Ice cubes
Instructions:
Brew your coffee:
Make a strong cup of coffee (the stronger, the better). Let it cool slightly.
Sweeten it up:
Stir in condensed milk and sugar while the coffee is still warm so it blends smoothly.
Pour over ice:
Fill a tall glass with ice cubes and pour the sweet coffee over it.
Top with creaminess:
Slowly drizzle evaporated milk or half-and-half on top for that gorgeous layered look.
Stir & sip:
Mix before drinking — or enjoy it as-is for the visual drama.
Spanish Iced Latte
Ingredients:
1 shot espresso (or ½ cup strong brewed coffee)
½ cup whole milk (or your favorite milk)
2 tbsp sweetened condensed milk (adjust to taste)
Ice cubes
Instructions:
Mix the base:
In a glass, stir together espresso and sweetened condensed milk until smooth.
Add the chill:
Fill the glass with ice cubes.
Top it off:
Pour cold milk over the top and stir gently to combine — or leave it layered for that café look.
Sip & smile:
Sweet, creamy, and perfectly balanced!
