Description

These classic Christmas cookies are perfect for holiday baking. They are simple to make, beautifully decorated, and sure to bring joy to any gathering. The recipe yields a soft, tender crumb and keeps sharp edges if chilled properly. Feel free to decorate these cookies with royal icing, sprinkles, or any of your favorite toppings. This recipe is designed to be fun and engaging, so gather your family and friends and make some memories!

Ingredients:

3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
2 large eggs, room temperature
2 teaspoons pure vanilla extract

Preparation:

Step 1: Gather Ingredients: Assemble all the necessary ingredients before you begin. This will streamline the baking process.

Step 2: Whisk Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour.

Step 3: Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until the mixture is smooth and slightly fluffy. This typically takes 2-3 minutes.

Step 4: Add Eggs and Vanilla: Beat in one egg, then the second egg. Add the vanilla extract. Scrape down the sides of the bowl to ensure even mixing.

Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until a soft dough forms. Be careful not to overmix.

Step 6: Chill the Dough: Wrap the dough in plastic wrap or place it in an airtight container. Refrigerate for at least 2 hours. Chilling hydrates the flour and firms the butter, which helps the cookies maintain their shape during baking.

Step 7: Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or lightly grease them.

Step 8: Roll and Cut the Dough: On a lightly floured surface, roll the dough to 1/4-inch thickness. Cut out shapes using cookie cutters and place them on the prepared baking sheets. Reroll any scraps as needed.

Step 9: Bake the Cookies: Bake for 6 to 8 minutes, or until the edges are just golden. Keep a close eye on them, as they can burn easily.

Step 10: Cool and Decorate: Let the cookies cool briefly on the baking sheets, then transfer them to a wire rack to cool completely. Once cooled, decorate as desired with royal icing, sprinkles, or other toppings.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity and versatility. The cookies are soft and tender, and the recipe is easy to customize with your favorite decorations. It’s a perfect recipe to make with kids and create lasting memories. The aroma of these cookies baking in the oven will fill your home with the spirit of Christmas.

Serving Suggestions:

Serve these cookies with a glass of cold milk, hot cocoa, or a cup of coffee.
Arrange them on a festive platter for holiday parties or gatherings.
Package them in decorative tins as gifts for friends and family.
Serve them as a delightful dessert after a Christmas dinner.

Tips:

Chilling the dough: This is crucial for preventing the cookies from spreading during baking and helps them retain their shape.
Measuring flour: Use the spoon and level method to measure the flour accurately. Spoon the flour into the measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and result in dry cookies.
Baking time: Keep a close eye on the cookies while they’re baking. They should be lightly golden around the edges.
Even rolling: Place the dough between two sheets of parchment paper when rolling to ensure even thickness.
Softened butter: Make sure your butter is softened but not melted. It should be soft enough to press a finger into easily.
Decorating: For best results with royal icing, allow the cookies to cool completely before decorating.

Preparation Time:

Prep time: 30 minutes
Chill time: 2 hours
Cook time: 6-8 minutes

Total Time:

Approximately 2 hours 30 minutes

Nutritional Information:

(Note: Nutritional information is approximate and will vary based on specific ingredients and serving size.)

Calories: 150-200 per cookie
Protein: 2g
Sodium: 50mg

DRINK Rating:

Pairs perfectly with Milk or Coffee.

Conclusion

These Best Christmas Cookies are a delightful treat to share during the holiday season. Their simple elegance and delicious flavor make them a cherished part of any Christmas celebration. Enjoy baking and decorating these cookies with your loved ones!

Questions and Answers

Q1: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough. Wrap it tightly in plastic wrap and then in a freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before rolling and baking.

Q2: What can I use if I don’t have vanilla extract? A: If you don’t have vanilla extract, you can use almond extract, maple syrup, or even a little bit of citrus zest as a substitute.

Q3: Can I use a different type of flour? A: While all-purpose flour is recommended for this recipe, you can use a gluten-free blend if needed. Be aware that the texture of the cookies may be slightly different.

Q4: How do I prevent the cookies from spreading? A: Make sure the dough is well-chilled before baking. Also, ensure that your oven temperature is accurate. Avoid over-greasing the baking sheets, as this can cause the cookies to spread.

Q5: What’s the best way to store decorated cookies? A: Store the decorated cookies in an airtight container at room temperature. If the cookies are decorated with royal icing, allow the icing to dry completely before storing them. Place parchment paper between layers to prevent sticking.