Description
This recipe combines the comforting flavors of seasoned beef, crispy fries, and gooey cheese sauce, all wrapped in a warm tortilla. It’s a satisfying and customizable meal perfect for a quick lunch, dinner, or even a game-day snack. This burrito offers a delightful fusion of textures and tastes, sure to become a family favorite. Get ready to indulge in a truly unique and delicious experience.
Ingredients:
- 1 lb ground beef or thinly sliced steak
- 1 packet taco seasoning or homemade blend (see below for a suggestion)
- 3 cups frozen French fries or fresh-cut
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup milk
- 4 large flour tortillas
- Optional toppings: sour cream, hot sauce, guacamole, pico de gallo, chopped cilantro
Homemade Taco Seasoning Blend:
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
Preparation:
Step 1: Cook the Beef: Heat a skillet over medium heat. Add the ground beef or thinly sliced steak. If using ground beef, break it apart with a spoon. Sprinkle the taco seasoning or homemade blend over the beef. Cook, stirring occasionally, until the beef is browned and slightly crispy. Drain any excess grease.
Step 2: Prepare the Fries: Cook the French fries according to package instructions using an oven, air fryer, or deep fryer. For optimal crispiness, ensure they are evenly spaced and not overcrowded. Immediately after cooking, sprinkle the hot fries generously with salt.
Step 3: Make the Cheese Sauce: In a medium saucepan, combine the shredded cheddar cheese, Monterey Jack cheese, and milk. Place the saucepan over low heat, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy. Be careful not to overheat the sauce, as this can cause the cheese to separate.
Step 4: Assemble the Burritos: Lay a large flour tortilla on a clean, flat surface. Spread a layer of cooked beef in the center of the tortilla, leaving about 2 inches of space around the edges. Top with a generous portion of the prepared French fries. Drizzle the cheese sauce over the beef and fries. Add any optional toppings, such as sour cream, hot sauce, guacamole, pico de gallo, or chopped cilantro, according to your preference.
Step 5: Fold and Toast: Fold in the sides of the tortilla towards the center, then tightly roll up the burrito from the bottom. Heat a clean skillet or griddle over medium heat. Place the burrito on the hot skillet and toast for 1-2 minutes per side, or until the tortilla is golden brown and slightly crispy. This step helps to seal the burrito and melt the cheese further.
Why You’ll Love This Recipe
This Beefy Cheesy Fries Burrito Wrap is a flavor explosion in every bite. It’s a fun and satisfying twist on classic comfort food, perfect for those times when you’re craving something hearty and delicious. The combination of seasoned beef, crispy fries, and creamy cheese sauce is simply irresistible. Plus, it’s incredibly customizable, allowing you to add your favorite toppings and adjust the spice level to your liking. It’s also a great way to use up leftover cooked beef or fries, making it a practical and economical choice.
Serving Suggestions:
- Serve immediately while the burrito is warm and the cheese is melted.
- Pair with a side of guacamole and tortilla chips for a complete meal.
- Offer a variety of toppings and sauces for guests to customize their burritos.
- Cut the burrito in half and serve as an appetizer or snack.
- Serve with a cold beverage, such as iced tea, soda, or a Mexican beer.
Tips:
- For a spicier version, mix in diced jalapeños or substitute pepper jack cheese for the Monterey Jack.
- Make it vegetarian by replacing the beef with black beans and adding grilled vegetables such as bell peppers and onions.
- Wrap any leftovers tightly in foil and store in the refrigerator for up to 3 days or in the freezer for up to 1 month. To reheat, microwave first to warm through, then toast on a skillet for a crisp exterior.
- For an extra layer of flavor, spread a thin layer of refried beans on the tortilla before adding the other ingredients.
- Use a panini press for an evenly toasted and pressed burrito.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.)
- Calories: 650-850 per serving
- Protein: 30-40 grams
- Sodium: 800-1200 mg
Conclusion
The Beefy Cheesy Fries Burrito Wrap is a crowd-pleasing recipe that’s easy to make and endlessly customizable. Whether you’re looking for a quick weeknight dinner or a fun party snack, this recipe is sure to satisfy. Enjoy the delicious combination of flavors and textures in every bite!
Questions and Answers about this recipe:
Q1: Can I use pre-shredded cheese or is it better to shred my own?
A: While pre-shredded cheese is convenient, shredding your own cheese from a block often results in a smoother, meltier cheese sauce. Pre-shredded cheeses sometimes contain cellulose to prevent clumping, which can affect melting.
Q2: What’s the best way to prevent the tortilla from tearing when I fold the burrito?
A: Warm the tortillas slightly before filling them. You can do this by microwaving them for a few seconds or heating them on a dry skillet. This makes them more pliable and less likely to tear. Also, avoid overfilling the burrito.
Q3: Can I make the cheese sauce ahead of time?
A: Yes, you can make the cheese sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat gently over low heat, stirring frequently until smooth. You may need to add a splash of milk to thin it out if it becomes too thick.
Q4: What are some other variations I can try?
A: There are many variations you can try! Consider adding different types of cheese, such as pepper jack or provolone. You can also add different toppings, such as sautéed mushrooms, caramelized onions, or roasted corn. Experiment with different spice blends for the beef, such as a smoky chipotle seasoning.
Q5: Can I bake these burritos instead of toasting them on a skillet?
A: Yes, you can bake the burritos. Preheat your oven to 375°F (190°C). Place the assembled burritos on a baking sheet and bake for 10-15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
