A simple and delicious crustless quiche packed with savory bacon and cheddar cheese, perfect for breakfast, brunch, or a light dinner. This recipe is incredibly easy to make and is a great option for those looking for a low-carb or gluten-free meal.
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- Salt and pepper to taste
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan. This prevents the quiche from sticking and ensures easy removal.
Step 2: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined. This creates the base of the quiche and ensures a smooth, creamy texture.
Step 3: Stir in the shredded cheddar cheese and crumbled bacon. Make sure the bacon is evenly distributed throughout the mixture.
Step 4: Pour the mixture into the prepared pie dish or quiche pan. Ensure the mixture is evenly distributed in the pan.
Step 5: Bake for 30-35 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.
Step 6: Allow the quiche to cool slightly before slicing and serving. This helps the quiche to set properly and makes it easier to slice.
Why you’ll love this recipe:
This crustless quiche is incredibly versatile and customizable. It’s a great way to use up leftover ingredients and can be adapted to suit different dietary needs and preferences. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or weekend brunches.
DRINK Rating: This quiche pairs excellently with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc. A light-bodied sparkling wine like Prosecco would also complement the flavors nicely.
Serving Suggestions:
Serve the quiche warm or at room temperature. It can be served as a main course with a side salad or as part of a larger brunch spread.
Tips:
- For a richer flavor, use a combination of cheddar cheese and Gruyere.
- Add chopped vegetables such as spinach, mushrooms, or onions for extra nutrients and flavor.
- To prevent the crust from over-browning, cover the edges with foil during the last 10-15 minutes of baking.
- If you don’t have heavy cream, you can substitute it with half-and-half, but the quiche may not be as creamy.
- Cook the bacon in advance to save time.
Preparation Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Nutrition Information: (per serving, based on 6 servings)
- Calories: Approximately 350
- Protein: 20g
- Sodium: 400mg
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Conclusion:
The Bacon and Cheese Crustless Quiche is a delightful, easy-to-make dish that’s perfect for any occasion. Its simplicity and versatility make it a staple recipe to have on hand. Enjoy the creamy, savory goodness in every bite!
Questions and Answers:
Q1: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche a day in advance. Let it cool completely after baking, then cover and refrigerate. Reheat it in a preheated oven at 350°F (175°C) until warmed through.
Q2: Can I freeze this quiche?
A: Yes, you can freeze the quiche. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q3: What other cheeses can I use in this quiche?
A: You can use a variety of cheeses such as Gruyere, Swiss, Monterey Jack, or a blend of your favorites.
Q4: Can I add vegetables to this quiche?
A: Absolutely! Spinach, mushrooms, onions, bell peppers, and tomatoes are all great additions. Sauté them before adding to the quiche mixture to remove excess moisture.
Q5: How do I know when the quiche is done?
A: The quiche is done when the center is set and a knife inserted into the center comes out clean. The top should also be golden brown.
