Description

These Apple Pie Biscuits combine the comforting flavors of classic apple pie with the flaky, buttery goodness of homemade biscuits. Each bite is a delightful mix of tender biscuit dough, warm spiced apple filling, and a sweet vanilla glaze. Perfect for breakfast, brunch, or a sweet treat any time of day, these biscuits are sure to become a family favorite.

Ingredients:

For the Apple Filling:

2 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Optional: 1 tablespoon lemon juice (to prevent browning)

For the Biscuit Dough:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk (or milk with 1 tsp lemon juice)
Optional: 1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk (or cream for extra richness)
1/2 teaspoon vanilla extract

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Prepare the Apple Filling

In a small saucepan over medium heat, combine the diced apples, sugar, cinnamon, nutmeg, and optional lemon juice.
Cook for 5–7 minutes, stirring occasionally, until the apples are softened but still slightly firm. Remove from heat and let cool slightly.

Step 3: Make the Biscuit Dough

In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the buttermilk (and vanilla extract, if using), stirring gently until the dough comes together.

Step 4: Assemble the Biscuits

Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick.
Use a biscuit cutter or glass to cut out rounds of dough.
Place a spoonful of the apple filling onto half of each biscuit round, leaving a small border around the edges.
Fold the other half of the dough over the filling and press the edges gently to seal. Transfer the assembled biscuits to the prepared baking sheet.

Step 5: Bake

Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let the biscuits cool slightly on the baking sheet.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).

Step 7: Drizzle and Serve

Drizzle the glaze generously over the warm biscuits.
Optional: Sprinkle with additional cinnamon or chopped nuts for added flair.
Enjoy every bite of these sweet, flaky, and indulgent Apple Pie Biscuits!

Why You’ll Love This Recipe

Comforting Flavors: Combines the warmth of apple pie with the comforting texture of biscuits.
Easy to Make: Simple steps and readily available ingredients make this recipe accessible to bakers of all levels.
Versatile: Perfect for breakfast, brunch, dessert, or a sweet snack.
Homemade Goodness: Nothing beats the taste of homemade biscuits filled with delicious apple pie filling.
Crowd-Pleasing: A guaranteed hit with family and friends, perfect for gatherings and special occasions.

Serving Suggestions:

Serve warm with a generous drizzle of the vanilla glaze.
Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy with a hot cup of coffee or tea.
Serve as part of a brunch spread alongside other breakfast favorites like bacon, eggs, and fruit.
Bring to potlucks or bake sales – they’re always a hit!

Tips:

Keep the Butter Cold: Cold butter is essential for creating flaky biscuits. You can even freeze the butter for 10-15 minutes before using.
Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough biscuits. Mix just until the dough comes together.
Handle Gently: Handle the dough gently when patting and cutting out the biscuits to keep them light and tender.
Use a Sharp Biscuit Cutter: A sharp cutter will help the biscuits rise evenly.
Adjust the Glaze: Adjust the consistency of the glaze by adding more milk for a thinner glaze or powdered sugar for a thicker glaze.
Experiment with Flavors: Try adding different spices to the apple filling, such as cardamom or ginger. You can also add chopped nuts like pecans or walnuts.
Make Ahead: The apple filling can be made ahead of time and stored in the refrigerator for up to 2 days.

Preparation Time:

Prep Time: 25 minutes
Cook Time: 12-15 minutes
Total Time: 40 minutes

Nutritional Information:

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: Approximately 300-350 per biscuit
Protein: 4-5 grams
Sodium: 250-300 mg

Conclusion

These Apple Pie Biscuits are a delightful fusion of two classic comfort foods. With their flaky texture, warm spiced apple filling, and sweet vanilla glaze, they’re a perfect treat for any occasion. Easy to make and guaranteed to please, this recipe will quickly become a staple in your baking repertoire. Enjoy the homemade goodness and savor every bite of these irresistible Apple Pie Biscuits!

Questions and Answers about This Recipe

Q1: Can I use a different type of apple for the filling?
A: Yes, you can! Granny Smith, Honeycrisp, and Fuji apples are all great choices because they hold their shape well during cooking. You can also use other varieties like Braeburn or Gala, depending on your preference for sweetness and tartness.

Q2: What if I don’t have buttermilk?
A: If you don’t have buttermilk, you can easily make a substitute by adding 1 teaspoon of lemon juice or white vinegar to 3/4 cup of regular milk. Let it sit for 5 minutes, and it will thicken slightly, mimicking the acidity and texture of buttermilk.

Q3: Can I make the biscuit dough ahead of time?
A: Yes, you can prepare the biscuit dough ahead of time. After mixing, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just roll it out, cut the biscuits, and assemble with the apple filling.

Q4: How do I keep the biscuits from getting too brown on top?
A: If you notice the biscuits are browning too quickly, you can tent them loosely with aluminum foil during the last few minutes of baking. This will help to prevent the tops from burning while ensuring the insides are fully cooked.

Q5: Can I freeze these Apple Pie Biscuits?
A: Yes, you can freeze them! Bake the biscuits completely and let them cool. Then, freeze them individually on a baking sheet before transferring them to a freezer bag or container. They can be reheated in the oven or microwave when you’re ready to enjoy them.