Short Description
These Apple Caramel Bombs are delightful, bite-sized treats combining the comforting flavors of warm apples, gooey caramel, and flaky biscuit dough. Perfect for a quick dessert, brunch, or a sweet snack, these bombs are incredibly easy to make and are always a crowd-pleaser.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 caramel candies
- 1 tbsp butter + 2 tbsp melted butter
- 2 medium apples, finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- Optional Topping: Caramel sauce (drizzle), crushed peanuts
Preparation:
Step 1: Prepare the Apple Filling: Melt 1 tbsp of butter in a skillet over medium heat. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt.
Step 2: Cook the Filling: Cook the apple mixture for approximately 5 minutes, or until the apples have softened. Stir frequently to prevent burning. Once cooked, remove from heat and let it cool slightly.
Step 3: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent the bombs from sticking.
Step 4: Assemble the Bombs: Separate the refrigerated biscuit dough into individual rounds. Flatten each round slightly with your fingers.
Step 5: Fill the Dough: Place 1 tablespoon of the apple filling onto the center of each flattened dough round. Add one caramel candy on top of the apple filling.
Step 6: Seal the Bombs: Carefully pinch the edges of the dough together to completely seal the filling inside, forming a ball. Ensure there are no openings to prevent the caramel from leaking out during baking.
Step 7: Arrange in Baking Dish: Place the assembled apple caramel bombs in the greased baking dish, ensuring they are not too close together.
Step 8: Brush with Butter: Brush the tops of the bombs with the 2 tbsp of melted butter. This will give them a golden-brown color and a rich flavor.
Step 9: Bake: Bake in the preheated oven for 30-35 minutes, or until the bombs are golden brown.
Step 10: Cool Slightly and Garnish: Remove the baking dish from the oven and let the bombs cool slightly before serving. If desired, drizzle with caramel sauce and sprinkle with crushed peanuts.
Why you’ll love this recipe
This recipe is a winner because it’s incredibly simple and quick to make, requiring minimal ingredients and effort. The combination of warm, spiced apples and gooey caramel encased in a soft, biscuit exterior is irresistible. These bombs are perfect for satisfying sweet cravings, impressing guests, or making a cozy treat on a chilly day. Plus, they’re customizable – you can add different spices, nuts, or even chocolate chips to the filling for a unique twist.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Enjoy as a sweet addition to brunch.
- Pair with a cup of coffee or tea for a comforting snack.
- Offer as a delightful dessert at parties and gatherings.
Tips:
- Make sure to seal the edges of the biscuit dough tightly to prevent the caramel from leaking out during baking.
- If the tops of the bombs start to brown too quickly, cover the baking dish loosely with foil.
- For a richer flavor, use salted caramel candies.
- Feel free to experiment with different apple varieties, such as Honeycrisp or Granny Smith.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Preparation Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Nutrition Information: (per bomb, approximate)
Calories: 250
Protein: 3g
Sodium: 300mg
Conclusion
Apple Caramel Bombs are a fantastic treat that brings together the best flavors of fall and comfort baking. With their simple preparation and delightful taste, they’re sure to become a favorite in your recipe collection. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields delicious results every time. Enjoy the warm, gooey goodness of these irresistible bombs!
Questions and Answers about this Recipe:
- Q: Can I use a different type of dough?
A: Yes, you can substitute the refrigerated biscuit dough with crescent roll dough or even homemade dough if you prefer. Keep in mind that the baking time may vary depending on the type of dough used. - Q: What can I substitute for caramel candies?
A: If you don’t have caramel candies, you can use caramel squares cut into smaller pieces or even a dollop of thick caramel sauce. - Q: Can I add nuts to the apple filling?
A: Absolutely! Adding chopped pecans, walnuts, or almonds to the apple filling can provide a delightful crunch and nutty flavor. - Q: How do I prevent the caramel from leaking out?
A: The key is to ensure that the edges of the biscuit dough are tightly sealed. Pinch them together firmly, and make sure there are no openings or cracks. - Q: Can I make these ahead of time?
A: You can assemble the bombs ahead of time and store them in the refrigerator for a few hours before baking. However, it’s best to bake them fresh for the best texture and flavor.
