Chewy Chocolate Chip Cookies Sticks are a fun twist on a classic cookie that’s perfect for snacking, dunking, and dipping! The same marvelous homemade chocolate chip cookies flavor without all the scooping!
Ingredients
- Cooking spray, for pan
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup plus 2 tablespoons granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt
- 1 3/4 cups mini chocolate chips, divided
Directions
- Step 1Preheat oven to 350° and line a large baking sheet with parchment paper, leaving a 1” overhang on each side of pan. Spray parchment with cooking spray.
- Step 2In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined. Add flour, baking soda and salt and mix until just combined. Fold in ¾ cup chocolate chips.
- Step 3Press dough into prepared pan in an even layer and sprinkle with remaining ½ cup chocolate chips, gently pressing into dough. Bake until edges are golden, about 20 minutes. Let cool in pan 10 minutes, then transfer to a wire rack to cool completely.
- Step 4Using a pizza cutter or sharp knife, slice cookie crosswise into long strips, then halve into shorter sticks.
