Description
This Pizza Pot Pie recipe takes the classic comfort of pizza and transforms it into a warm, hearty pot pie. Featuring a flavorful Italian sausage and marinara sauce base, topped with your favorite pizza toppings and a cheesy blanket, and finished with cheddar bay biscuits, this dish is a fun and delicious twist on a family favorite. It’s easy to make, customizable, and guaranteed to be a crowd-pleaser.
Ingredients:
- 1 pound Italian sausage
- 24 ounce jar spaghetti, marinara, or tomato sauce
- Pizza toppings of your choice (e.g., black olives, mushrooms, pepperoni)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup Italian-style shredded cheese
- Cheddar bay biscuit dough (prepared according to package directions)
- Garlic sauce (included with biscuit mix)
Preparation:
Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2: Cook the Italian sausage in a skillet over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.
Step 3: Add the 24-ounce jar of spaghetti, marinara, or tomato sauce to the skillet with the cooked sausage. Stir to combine.
Step 4: Pour the sausage and sauce mixture into a large pie pan or deep-dish baking dish.
Step 5: Sprinkle your desired pizza toppings (black olives, mushrooms, pepperoni, etc.) evenly over the sauce. Be careful not to overfill the pan, as this could cause it to boil over in the oven. If needed, remove some sauce.
Step 6: Add the cheeses. Sprinkle 3/4 cup of shredded mozzarella cheese and 3/4 cup of Italian-style shredded cheese evenly over the pizza toppings.
Step 7: Prepare the cheddar bay biscuit dough according to the package directions.
Step 8: Using a spoon or small ice cream scoop, place dollops of biscuit dough evenly over the cheese layer, creating a complete layer.
Step 9: Bake in the preheated oven for 25 minutes.
Step 10: Cover the pie with foil to prevent the biscuits from burning, and bake for an additional 25 minutes, or until the biscuits are cooked through and golden brown.
Step 11: While the pie is baking, prepare the garlic sauce that came with the biscuit mix, following the package instructions.
Step 12: Once the pot pie is done, remove it from the oven and spread the garlic sauce evenly over the top of the biscuits.
Step 13: Let the Pizza Pot Pie cool for a few minutes before serving.
Why you’ll love this recipe
This Pizza Pot Pie is a winner for several reasons:
- Comfort Food Upgrade: It’s a fun and creative way to enjoy the flavors of pizza in a cozy, pot pie format.
- Customizable: You can easily adapt the toppings to suit your family’s preferences.
- Easy to Make: With pre-made biscuit dough and straightforward steps, it’s a quick and simple meal to prepare.
- Crowd-Pleasing: Kids and adults alike will love this unique and satisfying dish.
- Perfect for Leftovers: It reheats well, making it great for lunches or a second dinner.
Serving Suggestions:
- Serve the Pizza Pot Pie with a side salad for a complete meal.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Offer extra marinara sauce for dipping.
- Serve with a cold beverage, such as soda, iced tea, or beer.
Tips:
- To prevent the crust from getting soggy, make sure the sauce isn’t too watery. You can simmer it on the stovetop for a few minutes to reduce the liquid.
- If you don’t have cheddar bay biscuit mix, you can use any refrigerated biscuit dough or make your own from scratch.
- For a vegetarian version, substitute the Italian sausage with cooked vegetables like bell peppers, onions, and zucchini.
- Be sure to check the internal temperature of the biscuits to ensure they are fully cooked.
- If the top starts to brown too quickly, tent it with foil.
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Nutrition Information: (Note: Nutritional information will vary based on specific ingredients and brands used.)
- Calories: Approximately 450-550 per serving
- Protein: 20-25g per serving
- Sodium: 800-1000mg per serving
Conclusion
Pizza Pot Pie is a delightful and innovative way to enjoy the flavors of pizza in a comforting and satisfying pot pie format. With its customizable toppings, easy preparation, and crowd-pleasing appeal, it’s sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pizza perfection in every bite.
Questions and Answers:
- Can I use a different type of sausage?
Absolutely! Feel free to use any type of sausage you like, such as sweet Italian sausage, chorizo, or even ground turkey or chicken sausage. Just be sure to cook it thoroughly before adding it to the sauce. - Can I make this pot pie ahead of time?
Yes, you can assemble the pot pie ahead of time and store it in the refrigerator for up to 24 hours. Add the biscuit topping just before baking to prevent it from getting soggy. You may need to add a few minutes to the baking time if baking from cold. - What can I use if I don’t have cheddar bay biscuit mix?
If you don’t have cheddar bay biscuit mix, you can use any refrigerated biscuit dough or make your own from scratch. You can also add some shredded cheddar cheese and garlic powder to plain biscuit dough to mimic the flavor of cheddar bay biscuits. - Can I freeze this pot pie?
Yes, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. - Is it necessary to cover the pot pie with foil during the second half of baking?
Yes, covering the pot pie with foil during the second half of baking is important to prevent the biscuits from burning. The foil helps to distribute the heat evenly and ensures that the biscuits are cooked through without becoming overly browned.
