Homemade icing recipes

Description

This Cinnamon Cream Cheese Frosting is a delightful twist on the classic cream cheese frosting, infusing warm and spicy cinnamon notes to complement the tangy cream cheese. It’s perfect for topping cakes, cupcakes, cookies, and even sweet breads. Its creamy texture and balanced sweetness make it a versatile and crowd-pleasing option for any baking project. The cinnamon adds a comforting and inviting aroma and flavor, making it especially ideal for fall and winter desserts.

Chocolate Buttercream Icing

Ingredients

½ cup unsalted butter, softened

2½ cups powdered sugar

⅓ cup unsweetened cocoa powder

2–3 tbsp milk

1 tsp vanilla extract

Instructions

  1. Beat butter until smooth.
  2. Add cocoa powder and powdered sugar gradually.
  3. Mix in milk and vanilla.
  4. Beat until light and fluffy.

🧈 Classic Buttercream Icing

Ingredients

½ cup unsalted butter, softened

3 cups powdered sugar

2–3 tbsp milk or heavy cream

1 tsp vanilla extract

Instructions

  1. Cream butter until smooth.
  2. Add powdered sugar slowly.
  3. Mix in vanilla and milk.
  4. Beat until fluffy.

🍯 Caramel Icing

Ingredients

½ cup butter

1 cup brown sugar

¼ cup milk

2 cups powdered sugar

Instructions

  1. Melt butter in a saucepan.
  2. Stir in brown sugar and cook 2 minutes.
  3. Add milk, bring to a gentle boil.
  4. Remove from heat and whisk in powdered sugar until smooth.

🧀 Cream Cheese Frosting

Ingredients

½ cup unsalted butter, softened

8 oz cream cheese, softened

3 cups powdered sugar

1 tsp vanilla extract

Instructions

  1. Beat butter and cream cheese until smooth.
  2. Add powdered sugar gradually.
  3. Mix in vanilla and beat until creamy.

🍦 Vanilla Buttercream Frosting

Ingredients

½ cup unsalted butter, softened

3 cups powdered sugar

2–3 tbsp milk

1 tsp vanilla extract

Pinch of salt

Instructions

  1. Beat butter until fluffy.
  2. Add powdered sugar and salt.
  3. Mix in milk and vanilla.
  4. Beat until smooth and spreadable.

🍂 Cinnamon Cream Cheese Frosting

Ingredients

8 oz cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar

1 tsp vanilla extract

1 tsp ground cinnamon

Instructions

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar gradually.
  3. Mix in vanilla and cinnamon.
  4. Beat until creamy.

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