Description
These Cool Whip Cookies are incredibly easy to make, requiring just three ingredients (plus optional powdered sugar) and minimal effort. They’re soft, chewy, and perfect for a quick dessert or a sweet treat to share. The combination of cake mix and Cool Whip creates a unique texture that’s both light and satisfying. Kids and adults alike will love these simple, delicious cookies!
Ingredients:
- 1 box cake mix (15.25 oz)
- 1 container whipped topping (such as Cool Whip, 8 oz)
- 1 large egg
- Powdered sugar (optional, for coating)
Preparation:
Step 1: Preheat oven to 350°F (175°C). Mist a large cookie sheet with non-stick spray or line with parchment paper.
Step 2: In a large mixing bowl, combine the cake mix, whipped topping, and egg.
Step 3: Mix until well combined. The batter will be thick and slightly sticky.
Step 4: Use a medium cookie scoop (or a tablespoon) to form dough balls.
Step 5: (Optional) Roll the dough balls in powdered sugar for a sweeter, more decorative finish.
Step 6: Place the dough balls on the prepared baking sheet, leaving a little space between each cookie.
Step 7: Bake for 12-15 minutes, or until the edges are lightly golden brown.
Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why you’ll love this recipe
- Simple Ingredients: Only requires a few common ingredients you likely already have in your pantry.
- Easy to Make: Minimal steps and no complicated techniques make this a perfect recipe for beginner bakers.
- Soft and Chewy Texture: The Cool Whip creates a unique, melt-in-your-mouth texture.
- Versatile: Easily customizable with different cake mix flavors.
- Quick Dessert: Ready in under 30 minutes, start to finish.
Serving Suggestions:
- Serve warm or at room temperature.
- Enjoy with a glass of milk, coffee, or tea.
- Add a scoop of vanilla ice cream for a more decadent treat.
- Perfect for parties, potlucks, or a simple weeknight dessert.
Tips:
- Cake Mix Size: Ensure you use a standard 15.25 oz cake mix. Some brands have reduced the size of their cake mixes, which can affect the cookie’s texture.
- Don’t Overbake: Overbaking will result in dry, crumbly cookies. Bake until the edges are just lightly golden.
- Cool Completely: Allow the cookies to cool completely before storing to prevent them from becoming soggy.
- Variations: Experiment with different cake mix flavors, such as chocolate, strawberry, or lemon. You can also add sprinkles, chocolate chips, or nuts to the batter.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days.
Preparation Time: 5 minutes Cook Time: 12-15 minutes Total Time: 20 minutes
Nutrition Information: (Estimated per cookie, based on a yield of 24 cookies)
- Calories: 110kcal
- Carbohydrates: 23g
- Protein: 1g
- Fat: 1g
- Sodium: 203mg
Conclusion
Cool Whip Cookies are a delightful and easy-to-make treat that’s perfect for any occasion. Their simple ingredients and quick preparation make them a go-to recipe when you need a sweet fix without spending hours in the kitchen. With their soft, chewy texture and customizable flavor options, these cookies are sure to become a family favorite!
Questions and Answers
- Can I use a sugar-free cake mix?
- Yes, you can use a sugar-free cake mix to reduce the sugar content of the cookies. Keep in mind that the texture and taste may be slightly different.
- Can I freeze these cookies?
- Yes, you can freeze these cookies for up to 2 months. Allow them to cool completely, then place them in a freezer-safe bag or container. Thaw at room temperature before serving.
- What if I don’t have Cool Whip? Can I use something else?
- While Cool Whip provides a specific texture, you can try using another whipped topping substitute. However, the results may vary.
- My cookie dough is too sticky. What should I do?
- If the dough is too sticky, try chilling it in the refrigerator for 15-20 minutes before scooping. This will make it easier to handle. Make sure you used the correct size cake mix.
- Can I add chocolate chips to these cookies?
- Absolutely! Adding chocolate chips, sprinkles, or other mix-ins is a great way to customize these cookies to your liking. Just fold them into the batter before scooping.
