Description
This Ground Beef and Potato Casserole is the ultimate comfort food, perfect for a hearty family dinner. It combines layers of tender sliced potatoes, savory ground beef, and a creamy mushroom sauce, all topped with melted cheddar cheese. This dish is easy to prepare and always a crowd-pleaser. With simple ingredients and straightforward steps, it’s an ideal recipe for both novice and experienced cooks. The casserole is incredibly versatile, allowing for numerous variations to suit different tastes and dietary preferences. Whether you’re looking for a satisfying weeknight meal or a potluck dish that everyone will love, this ground beef and potato casserole is a fantastic choice.
Ingredients:
- 1 pound of ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of milk
- 1 cup of cheddar cheese, shredded
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 tablespoon of olive oil
- Fresh parsley for garnish (optional)
Preparation:
Step 1: Preheat oven to 375°F (190°C).
Step 2: In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent, about 2-3 minutes.
Step 3: Add ground beef, cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
Step 4: In a bowl, whisk together cream of mushroom soup, milk, salt, pepper, and paprika until smooth.
Step 5: Lightly grease a 9×13 inch baking dish. Layer half the sliced potatoes on the bottom. Add half the beef, then half the soup mixture. Repeat layers.
Step 6: Cover with foil and bake for 45 minutes. Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes or until potatoes are tender and cheese is golden.
Step 7: Let cool slightly before serving. Garnish with parsley if desired.
Why you’ll love this recipe:
- Comforting and Hearty: This casserole is the epitome of comfort food, providing a warm and satisfying meal.
- Easy to Make: With simple steps and readily available ingredients, it’s perfect for busy weeknights.
- Versatile: Easily customizable with different meats, vegetables, and soups to suit your preferences.
- Crowd-Pleasing: Loved by both kids and adults, making it ideal for family dinners or potlucks.
- Make-Ahead Option: Can be assembled ahead of time and baked later, saving you time and effort.
Serving Suggestions:
- Serve with a side of steamed green beans or a fresh garden salad for a balanced meal.
- Pair with crusty bread or rolls to soak up the delicious creamy sauce.
- Offer a dollop of sour cream or Greek yogurt as a topping for added richness.
Tips:
- Ensure potatoes are sliced evenly to ensure uniform cooking. Use a mandoline for consistent thickness.
- Drain excess fat from the ground beef after browning to prevent a greasy casserole.
- Covering the dish with foil during the initial baking period helps the potatoes cook evenly.
- Let the casserole rest for a few minutes after baking to make slicing and serving easier.
- For a richer flavor, use a blend of cheddar and Monterey Jack cheese.
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: 450
- Protein: 25g
- Sodium: 700mg
Conclusion
The Ground Beef and Potato Casserole is a timeless classic that brings warmth and satisfaction to any meal. Its simplicity, versatility, and comforting flavors make it a go-to recipe for families and gatherings. With easy-to-follow steps and readily available ingredients, this casserole is a surefire way to create a memorable and delicious dining experience. Whether you stick to the traditional recipe or experiment with variations, this dish is guaranteed to be a hit.
Questions and Answers:
- Can I use a different type of potato?
- Yes, you can substitute Yukon Gold or red potatoes for a slightly different texture and flavor. Ensure they are sliced thinly for even cooking.
- Can I prepare this casserole ahead of time?
- Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure it’s heated through.
- What can I substitute for cream of mushroom soup?
- If you’re not a fan of mushroom soup, you can use cream of chicken, cream of celery, or even a homemade white sauce.
- How do I prevent the potatoes from becoming mushy?
- Slice the potatoes evenly and not too thinly. Also, ensure they are fully submerged in the soup mixture during baking.
- Can I add extra vegetables to this casserole?
- Certainly! Sautéed mushrooms, bell peppers, or peas can be added between the layers for extra flavor and nutrition.
