Description
This Crockpot Ground Beef Stroganoff recipe transforms simple ingredients into a rich, creamy, and deeply satisfying comfort food classic. It features browned ground beef, tender mushrooms, and savory onions simmered in a luscious beef broth and sour cream sauce. This dish is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. The crockpot does most of the work, allowing the flavors to meld together beautifully over several hours, resulting in a dish that’s far more flavorful than its stovetop counterpart. Served over a bed of warm egg noodles and garnished with fresh parsley, this stroganoff is a guaranteed crowd-pleaser that the whole family will love. It’s hearty, flavorful, and incredibly versatile – you can easily customize it to your liking by adding different vegetables or spices. Get ready to enjoy a warm, comforting bowl of deliciousness with minimal effort!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
- Nonstick cooking spray or a little oil for the skillet, if needed
Preparation:
Step 1: Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Use nonstick cooking spray or a little oil if needed to prevent sticking.
Step 2: Drain Excess Fat: Once the ground beef is fully cooked, drain any excess fat to keep the stroganoff from becoming greasy.
Step 3: Combine Ingredients in Crockpot: Transfer the browned ground beef to the crockpot. Add the chopped onion, minced garlic, and sliced mushrooms on top.
Step 4: Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir well to combine all the ingredients in the crockpot.
Step 5: Cook on Low or High: Cover the crockpot and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the onions and mushrooms are tender and the flavors have melded together beautifully.
Step 6: Cook Egg Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside, keeping them warm.
Step 7: Prepare Sour Cream Mixture: In a small bowl, whisk together the sour cream and flour until completely smooth with no lumps. This mixture will help to thicken the sauce and make it creamy.
Step 8: Add Sour Cream Mixture to Crockpot: Stir the sour cream mixture into the crockpot until fully incorporated.
Step 9: Thicken the Sauce: Turn the crockpot to HIGH (if it isn’t already) and cook for an additional 20–30 minutes, or until the sauce has thickened and is creamy. Be sure to stir occasionally to prevent sticking.
Step 10: Adjust Seasoning: Taste the stroganoff and adjust seasoning with more salt and pepper if needed.
Step 11: Serve and Garnish: Serve the beef stroganoff spooned generously over the warm egg noodles and garnish with chopped fresh parsley.
Why You’ll Love This Recipe
This Crockpot Ground Beef Stroganoff is a winner for several reasons. First, it’s incredibly easy to make, requiring minimal hands-on time. The crockpot does the heavy lifting, allowing you to set it and forget it. Second, it’s a flavorful and comforting dish that’s perfect for any occasion. The combination of savory beef, tender mushrooms, and creamy sauce is simply irresistible. Third, it’s versatile and can be easily customized to suit your taste preferences. Finally, it’s a budget-friendly meal that feeds a crowd, making it ideal for family dinners or potlucks.
Serving Suggestions:
- Serve over warm egg noodles for a classic stroganoff experience.
- Serve over mashed potatoes, rice, or even cauliflower rice for a low-carb option.
- Serve with a side of steamed green beans, a fresh salad, or crusty bread.
Tips:
- For extra flavor, consider browning the ground beef with a tablespoon of butter or olive oil.
- If you don’t have sour cream, you can substitute it with Greek yogurt for a tangier flavor.
- To make the stroganoff even richer, add a splash of heavy cream or half-and-half along with the sour cream.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour to the sour cream mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time: 20 minutes Cook Time: 3-8 hours Total Time: 3 hours 20 minutes – 8 hours 20 minutes
Nutrition Information: (Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 450-550 per serving
- Protein: 30-35g per serving
- Sodium: 600-800mg per serving
Conclusion
This Crockpot Ground Beef Stroganoff recipe is a fantastic way to enjoy a classic comfort food dish with minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich, creamy, and deeply satisfying meal. Whether you’re a busy parent, a college student, or simply someone who loves good food, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up your crockpot, and get ready to enjoy a delicious and comforting bowl of homemade stroganoff!
Questions and Answers:
- Can I use a different type of meat?
- Yes, you can substitute ground beef with ground turkey, ground chicken, or even beef stew meat. Just make sure to adjust the cooking time accordingly.
- Can I add other vegetables to the stroganoff?
- Absolutely! Feel free to add other vegetables such as bell peppers, carrots, or peas to the crockpot along with the onions and mushrooms.
- Can I make this recipe ahead of time?
- Yes, you can prepare the stroganoff ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the crockpot or on the stovetop before serving.
- Can I freeze this recipe?
- Yes, you can freeze the stroganoff for up to 2 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating. Note that the texture of the sour cream sauce may change slightly after freezing.
- What if I don’t have a crockpot?
- If you don’t have a crockpot, you can make this recipe on the stovetop. Simmer the ingredients in a large pot over low heat for about 1-2 hours, or until the onions and mushrooms are tender and the sauce has thickened.
