Brown Gravy without drippings!
Ingredients:
4 cups beef stock
1/4 cup butter
1/4 cup cornstarch
2 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/4 tsp black pepper
Steps and preparation:
In a large saucepan, melt the butter.
Then, add cornstarch and saute till cornstarch is brownish. Then, add Worcestershire sauce, onion powder, garlic powder, and beef stock.
Whisk constantly until the cornstarch mix well into the beef stock.
Continue whisking until the gravy thickens into your desired consistency, for about 5 to 7minutes. Serve warm. Seasoned with black pepper if needed. Enjoy!
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So Easy Turkey Gravy!
Ingredients:
1/4 cup Turkey drippings
1/4 cup butter
1/4 cup cornstarch
2 cups turkey broth (neck and gizzard) – boiled and simmer in low heat while the turkey in cooking in the oven.
Salt and pepper to taste
Steps:
In a saucepan, melts butter and turkey dripping, then, add cornstarch. Mix well and let the cornstarch turns a litte brown. Add the homemade turkey broth (neck and gizzard). Mix well. Let it boils in low medium heat. Continue stirring till you find your right consistency.
Season with salt
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Easy Ham Gravy!
If you prefer ham over turkey, you can also make a savory gravy!
I use both ham drippings and broth to balance the saltiness. Cornstarch and milk helps the gravy creamy and smooth. That’s the way I like it!
Ingredients:
2 Tablespoons butter
4 Tablespoons cornstarch
1 cup ham drippings
1 cup low sodium vegetable broth or chicken broth
1/2 cup milk
Black pepper to taste
Steps:
In a pan, melts the butter then add cornstarch. Mix well till the cornstarch is brownish. Add drippings, broth and milk. Continue whisking till fully combined and creamy to your right consistency. Sprinkle some ground black pepper to taste. Enjoy!
