Description
This Banana Bread Cake with Cream Cheese Frosting takes the classic comfort of banana bread and elevates it to a delectable cake experience. It’s moist, flavorful, and topped with a tangy-sweet cream cheese frosting that perfectly complements the banana flavor. This cake is perfect for brunch, dessert, or any occasion that calls for a little bit of homemade goodness.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Preparation
Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. This ensures the cake doesn’t stick and makes for easy removal.
Step 2: In a medium bowl, whisk together flour, baking soda, and salt. Whisking ensures even distribution of the dry ingredients, which helps the cake rise properly.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This creaming process incorporates air into the batter, resulting in a tender cake.
Step 4: Add the eggs one at a time, then add the vanilla extract, beating well after each addition. This ensures the eggs are fully incorporated and contributes to the cake’s structure.
Step 5: Mix in the mashed bananas until just combined. Be careful not to overmix at this stage, as it can lead to a tough cake.
Step 6: Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined. Again, avoid overmixing.
Step 7: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the cake completely in the pan before frosting. This is crucial, as the frosting will melt if applied to a warm cake.
Step 9: For the frosting, in a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy, about 2-3 minutes.
Step 10: Add the vanilla extract, then gradually incorporate the powdered sugar until the frosting is light and fluffy.
Step 11: Spread the cream cheese frosting evenly over the cooled cake.
Step 12: Slice, serve, and enjoy!
Why You’ll Love This Recipe
This Banana Bread Cake is a delightful twist on a classic. The addition of cream cheese frosting elevates it to a special occasion dessert, while still maintaining the comforting flavors of banana bread. It’s easy to make, uses simple ingredients, and is always a crowd-pleaser. The combination of the moist cake and tangy frosting is simply irresistible.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with a scoop of vanilla ice cream.
- Dust with a sprinkle of cinnamon.
- Enjoy with a cup of coffee or tea.
- Garnish with banana slices or chopped nuts.
Tips
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; mix until just combined.
- Ensure the cake is completely cooled before frosting.
- For a richer flavor, use brown butter in the cake.
- Add chopped walnuts or pecans to the batter for added texture.
Preparation Time: 20 minutes Cook Time: 30-35 minutes Total Time: 50-55 minutes
Nutrition Information
(Please note that these are approximate values and may vary based on specific ingredients and serving sizes)
- Calories: 350-450 per serving (estimated)
- Protein: 4-6g per serving (estimated)
- Sodium: 200-300mg per serving (estimated)
Conclusion
This Banana Bread Cake with Cream Cheese Frosting is a guaranteed hit. It’s simple enough for a weeknight dessert but special enough for a celebration. The moist banana cake paired with the tangy cream cheese frosting is a match made in heaven. Enjoy baking and sharing this delicious treat!
Questions and Answers
Q1: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing them.
Q2: Can I make this cake ahead of time?
A: Absolutely! The cake can be baked a day ahead and stored, unfrosted, at room temperature or in the refrigerator. Frost the cake just before serving.
Q3: Can I freeze this cake?
A: Yes, you can freeze the cake, either frosted or unfrosted. Wrap it tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.
Q4: Can I use a different type of frosting?
A: Of course! While cream cheese frosting is a classic pairing, you could also use a vanilla buttercream, chocolate frosting, or even a simple glaze.
Q5: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that the blend contains xanthan gum or add it separately, as it helps to bind the ingredients in gluten-free baking.
