Description
This Old Fashioned Pork Chop Casserole is a comforting and hearty dish perfect for a family dinner. Tender pork chops are baked with thinly sliced potatoes in a creamy, flavorful gravy. It’s a classic recipe that brings warmth and satisfaction to the table. This recipe uses simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. The combination of savory pork, tender potatoes, and creamy gravy creates a truly delicious and satisfying meal.
Ingredients:
- 4 Large pork chops (bone-in or boneless)
- 6 Medium to large gold potatoes, thinly sliced
- 1 Can (10.75 oz) cream of chicken soup
- 14 oz. Chicken broth
- 1 Onion, sliced
- 2 Tbsp. Butter, unsalted
- 3 Tbsp. All-purpose flour
- 2 Tbsp. Oil
- Salt and pepper to taste
Preparation:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Layer the potatoes in the bottom of a well-greased 9×13 inch baking dish.
Step 3: Season both sides of the pork chops with salt and pepper to taste.
Step 4: Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops until golden brown. Remove and set aside.
Step 5: Add the sliced onions to the same skillet and sauté until tender.
Step 6: Place the butter and flour in the skillet with the onions, and stir to combine well, forming a paste.
Step 7: Slowly whisk in the chicken broth until well combined. Sauté until the gravy thickens.
Step 8: Pour the cream of chicken soup into the skillet and whisk to combine with the gravy.
Step 9: Pour the gravy mixture over the potatoes in the casserole dish.
Step 10: Top with the seared pork chops.
Step 11: Cover the baking dish with aluminum foil and bake for 50 minutes.
Step 12: Remove the foil and bake for another 10-15 minutes, or until the potatoes are tender and the pork chops are cooked through.
Step 13: Let the casserole rest for 10-15 minutes before serving.
Why you’ll love this recipe:
This recipe is loved for its simplicity and comforting flavors. It’s an easy way to get a complete meal on the table with minimal effort. The combination of pork chops, potatoes, and creamy gravy is a crowd-pleaser, and the leftovers (if any) are just as delicious the next day.
Serving Suggestions:
- Serve with a side of green beans or a simple salad.
- A crusty bread is perfect for soaking up the delicious gravy.
- For a heartier meal, add a side of roasted vegetables.
Tips:
- For a richer flavor, use bone-in pork chops.
- Make sure the potatoes are thinly sliced so they cook evenly. A mandoline slicer can be helpful for this.
- If the gravy becomes too thick, add a little more chicken broth to reach the desired consistency.
- You can substitute cream of mushroom soup for cream of chicken soup for a different flavor.
- To prevent the potatoes from sticking, ensure the baking dish is well-greased.
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Nutritional Information: (Estimated, may vary based on specific ingredients)
- Calories: 450-550 (per serving)
- Protein: 35-45g (per serving)
- Sodium: 600-800mg (per serving)
Conclusion:
The Old Fashioned Pork Chop Casserole is a classic dish that’s sure to become a family favorite. With its simple ingredients and easy preparation, it’s perfect for a weeknight meal or a cozy weekend dinner. Enjoy the comforting flavors and hearty satisfaction of this timeless recipe!
Questions and Answers:
Q1: Can I use boneless pork chops instead of bone-in?
A: Yes, you can definitely use boneless pork chops. They will cook faster, so be sure to check them for doneness a little earlier.
Q2: Can I substitute the cream of chicken soup?
A: Yes, you can substitute with cream of mushroom soup or cream of celery soup.
Q3: How do I prevent the potatoes from sticking to the bottom of the dish?
A: Make sure to grease the baking dish very well before layering the potatoes. You can also use cooking spray.
Q4: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.
Q5: What is the best way to ensure the pork chops are tender?
A: Searing the pork chops before baking helps to lock in the juices. Also, make sure not to overcook them in the oven. Baking them covered with foil for the majority of the time helps to keep them moist and tender.
