Description
This Creamy Honey BBQ Steak Rice recipe combines tender, marinated flank steak with a luscious honey BBQ sauce, all served over a bed of creamy, cheesy rice. It’s a flavorful and comforting dish that’s surprisingly easy to make. Perfect for a weeknight dinner or a casual weekend meal, this recipe is sure to become a family favorite. The balance of sweet, savory, and smoky flavors makes it an unforgettable culinary experience.
Ingredients:
→ Steak and Marinade:
- 450g flank steak, thinly sliced
- 15ml olive oil
- 30ml soy sauce
- 15ml Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
→ Honey BBQ Sauce:
- 120ml barbecue sauce
- 30ml honey
- 15ml Dijon mustard
- 15ml apple cider vinegar
- 1 teaspoon garlic powder
- 5 teaspoon chili powder (optional)
→ Rice and Creamy Base:
- 180g uncooked white rice
- 420ml low-sodium beef broth
- 120ml heavy cream
- 50g shredded cheddar cheese
- 15g unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Steak Marinade: In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
Step 2: Marinate the Steak: Add thinly sliced flank steak to the marinade, ensuring each piece is well coated. Refrigerate for at least 15 minutes, or up to an hour for deeper flavor.
Step 3: Make the Honey BBQ Sauce: In a separate bowl, whisk together barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder (if using). Set aside.
Step 4: Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the marinated steak in a single layer for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove steak from skillet and cover loosely with foil to keep warm.
Step 5: Sauté Aromatics: Reduce heat to medium. Add butter, chopped onion, and minced garlic to the same skillet. Sauté for 3–4 minutes until onion is soft and translucent, and garlic is fragrant. Scrape up any browned bits for added flavor.
Step 6: Toast the Rice: Add uncooked white rice to the skillet, stirring to coat in butter and aromatics. Toast rice for 1–2 minutes until slightly golden.
Step 7: Cook the Rice: Pour in beef broth, stir, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and the liquid has been absorbed.
Step 8: Make it Creamy: Stir heavy cream and shredded cheddar cheese into the cooked rice. Mix until the cheese melts and the sauce becomes creamy. Adjust seasoning with salt and pepper to taste.
Step 9: Combine and Simmer: Return the seared steak and any accumulated juices to the skillet. Pour in the prepared honey BBQ sauce. Stir to combine and let simmer for 2–3 minutes to meld flavors and thicken the sauce.
Step 10: Garnish and Serve: Remove skillet from heat. Sprinkle with fresh parsley before serving. Serve immediately while hot.
Why you’ll love this recipe
This recipe is a delightful combination of flavors and textures that is sure to please. The tender, marinated steak paired with the sweet and tangy honey BBQ sauce creates a mouthwatering experience. The creamy, cheesy rice provides a comforting base that ties everything together. It’s a quick and easy way to enjoy a restaurant-quality meal at home.
Serving Suggestions:
- Serve with a side of steamed broccoli or green beans for a complete meal.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Garnish with sesame seeds or chopped green onions for added flavor and visual appeal.
Tips:
- Marinating the steak enhances tenderness and flavor; longer marinating times (up to a few hours) yield even better results.
- Toasting the rice before adding liquid develops a nutty undertone and prevents it from becoming mushy.
- Adjust the amount of honey and chili powder in the BBQ sauce to suit your taste preferences.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
Preparation Time: 15 minutes (plus marinating time) Cook Time: 30 minutes Total Time: 45 minutes (plus marinating time)
Nutrition Information: (per serving, approximate) Calories: 650 Protein: 40g Sodium: 700mg
Conclusion
Creamy Honey BBQ Steak Rice is a hearty and flavorful dish that’s perfect for any occasion. With its tender steak, creamy rice, and delicious honey BBQ sauce, it’s a guaranteed crowd-pleaser. Easy to prepare and customizable to your taste, this recipe is a must-try for any home cook.
Questions and Answers about this recipe:
Q1: Can I use a different type of steak? A: Yes, you can substitute flank steak with sirloin, skirt steak, or even chicken breast. Adjust cooking times accordingly.
Q2: Can I use brown rice instead of white rice? A: Yes, but you’ll need to adjust the cooking time and liquid. Brown rice typically requires more liquid and a longer cooking time (around 45 minutes).
Q3: Can I make this recipe vegetarian? A: Absolutely! Substitute the steak with grilled halloumi cheese or large portobello mushrooms for a vegetarian option.
Q4: How long can I store leftovers? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Q5: Can I prepare the steak marinade ahead of time? A: Yes, you can prepare the marinade up to 24 hours in advance and store it in the refrigerator.
