Description
This Pecan Pie Cobbler recipe combines the ease of a cobbler with the rich, nutty flavor of pecan pie. It’s a comforting dessert that’s perfect for any occasion, from casual family dinners to holiday gatherings. The gooey, caramelized filling is studded with crunchy pecans, creating a delightful textural contrast that everyone will love. This recipe is simple to follow and yields a warm, satisfying treat that’s sure to become a family favorite.
Ingredients:
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup corn syrup
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups pecans, chopped
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
Preparation:
- Step 1: Preheat your oven to 350°F (175°C). This ensures even baking and prevents the cobbler from being undercooked in the center.
- Step 2: In a large bowl, combine brown sugar, granulated sugar, corn syrup, and melted butter. The combination of sugars and corn syrup creates the gooey, caramelized base for the pecan pie filling.
- Step 3: Add eggs and vanilla extract, mixing well. Eggs act as a binding agent and add richness to the filling, while vanilla extract enhances the overall flavor profile.
- Step 4: Stir in chopped pecans, flour, salt, and baking powder until combined. Pecans provide a delightful crunch and nutty flavor, while flour, salt, and baking powder create a light and slightly cake-like texture.
- Step 5: Pour the mixture into a greased 9×13 inch baking dish.
- Step 6: Bake for 40-45 minutes or until set and golden brown. The baking time may vary depending on your oven, so keep an eye on the cobbler and test for doneness by inserting a toothpick into the center. If it comes out clean, the cobbler is ready.
- Step 7: Allow to cool slightly before serving. This allows the filling to set slightly, making it easier to serve and preventing it from being too runny.
Why You’ll Love This Recipe
This Pecan Pie Cobbler is incredibly easy to make, requiring minimal effort and simple ingredients. It delivers all the comforting flavors of pecan pie in a more casual and approachable format. The combination of a gooey, sweet filling with crunchy pecans creates a delightful textural experience that’s hard to resist. Plus, it’s a crowd-pleaser that’s perfect for any occasion.
DRINK Rating: 4/5
This cobbler pairs perfectly with a variety of beverages, especially coffee, tea, or a glass of cold milk. For a more indulgent pairing, try it with a scoop of vanilla ice cream and a drizzle of caramel sauce, and a glass of bourbon.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with caramel sauce or chocolate syrup for added sweetness.
- Dust with powdered sugar for a more elegant presentation.
- Pair with a cup of coffee or tea for a comforting dessert.
- Serve as a part of a dessert buffet or holiday gathering.
Tips:
- Use high-quality pecans for the best flavor.
- Toast the pecans before adding them to the filling for a more intense nutty flavor.
- Don’t overbake the cobbler, as it will become dry.
- If the top of the cobbler is browning too quickly, cover it loosely with foil during the last 15 minutes of baking.
- Store leftover cobbler in the refrigerator for up to 3 days.
Preparation Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Nutrition Information: (per serving, approximate)
- Calories: 450
- Protein: 5g
- Sodium: 150mg
Conclusion
This Pecan Pie Cobbler is a delightful twist on a classic dessert. Its ease of preparation, combined with its rich, nutty flavor and comforting texture, makes it a winner for any occasion. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a crowd-pleasing treat for a holiday gathering, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a warm, gooey slice of pecan pie perfection!
Questions and Answers:
- Can I use a different type of nut in this recipe?
- Yes, you can substitute other nuts like walnuts or almonds for pecans. However, keep in mind that the flavor profile will change slightly.
- Can I make this cobbler ahead of time?
- Yes, you can make this cobbler ahead of time and reheat it when needed. Store it in the refrigerator and reheat it in the oven at 350°F (175°C) until warmed through.
- Can I freeze this cobbler?
- Yes, you can freeze this cobbler. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- What size baking dish should I use?
- A 9×13 inch baking dish is recommended for this recipe.
- How do I know when the cobbler is done?
- The cobbler is done when it is set and golden brown. You can also insert a toothpick into the center to test for doneness. If the toothpick comes out clean, the cobbler is ready.
