Description
These Coconut Lime Grilled Chicken Skewers are a delightful combination of tropical flavors, perfect for a light and flavorful meal. The chicken is marinated in a creamy coconut milk and zesty lime mixture, infused with a hint of honey and garlic, then grilled to perfection. These skewers are incredibly easy to make and are great for summer barbecues, quick weeknight dinners, or even as appetizers. The bright, citrusy notes complement the richness of the coconut, making for a truly irresistible dish that’s both healthy and satisfying.
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1/4 cup coconut milk (full-fat or light)
- 2 tablespoons fresh lime juice (from about 1-2 limes)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Wooden or metal skewers
Preparation
Step 1: Prepare the Marinade
In a medium-sized bowl, whisk together the coconut milk, lime juice, honey, garlic powder, salt, and black pepper until well combined. Ensure the honey is fully dissolved into the mixture for an even distribution of sweetness and flavor.
Step 2: Marinate the Chicken
Add the cubed chicken breast to the bowl with the marinade. Toss to ensure that all the chicken pieces are thoroughly coated with the marinade. Cover the bowl with plastic wrap or place the chicken and marinade in a resealable bag. Refrigerate for at least 30 minutes, or preferably longer, up to 4 hours, to allow the chicken to absorb the flavors. For the best results, marinating overnight is recommended.
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents the skewers from burning on the grill. If using metal skewers, no pre-soaking is needed. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Step 4: Preheat and Oil the Grill
Preheat your grill to medium heat (about 350-400°F or 175-200°C). Once the grill is hot, lightly oil the grates using a grill brush or a paper towel dipped in olive oil. This helps prevent the chicken from sticking.
Step 5: Grill the Chicken Skewers
Place the chicken skewers on the preheated grill. Grill for approximately 10-12 minutes, turning the skewers every 2-3 minutes to ensure even cooking and prevent burning. The chicken is done when it is cooked through and the internal temperature reaches 165°F (74°C). The outside should be nicely browned and slightly charred.
Step 6: Rest and Serve
Once the chicken skewers are cooked through, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve immediately with lime wedges for an extra burst of flavor.
Why you’ll love this recipe
You’ll adore these Coconut Lime Grilled Chicken Skewers because they’re:
- Bursting with Flavor: The combination of creamy coconut milk, zesty lime, and sweet honey creates an unforgettable taste experience.
- Easy to Make: With just a few simple steps and minimal prep time, these skewers are perfect for a quick and delicious meal.
- Versatile: Great for grilling, but can also be cooked in a skillet or baked in the oven.
- Healthy: Made with lean chicken breast and natural ingredients, these skewers are a guilt-free way to enjoy a flavorful dish.
- Perfect for Entertaining: Impress your guests with these visually appealing and delicious skewers at your next barbecue or gathering.
DRINK Rating
Pair these skewers with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to complement the citrusy flavors. A light and refreshing beer such as a Mexican lager or a wheat beer also works well. For a non-alcoholic option, try coconut water or a lime-infused sparkling water.
Serving Suggestions
- Serve with a side of coconut rice to enhance the tropical flavors.
- Pair with a fresh salad, such as a mango and avocado salad, for a light and refreshing meal.
- Offer with a side of grilled vegetables, such as bell peppers and zucchini, for a balanced and colorful plate.
- Serve with a peanut sauce for dipping.
Tips
- For extra flavor, add a pinch of red pepper flakes to the marinade for a slight kick.
- To prevent the chicken from drying out, avoid overcooking it. Use a meat thermometer to ensure it reaches the proper internal temperature.
- If you don’t have a grill, you can cook the skewers in a skillet over medium heat or bake them in the oven at 375°F (190°C) for about 20-25 minutes.
- Feel free to add other vegetables to the skewers, such as bell peppers, onions, or cherry tomatoes, for added color and nutrition.
Preparation Time: 15 minutes (plus marinating time)
Cook Time: 10-12 minutes
Total Time: 25-27 minutes (plus marinating time)
Nutrition Information
(Per serving, approximately 4 skewers)
- Calories: 250
- Protein: 30g
- Sodium: 500mg
Conclusion
These Coconut Lime Grilled Chicken Skewers are a fantastic way to bring a taste of the tropics to your table. With their vibrant flavors and simple preparation, they are sure to become a favorite in your recipe collection. Whether you’re grilling outdoors or cooking indoors, these skewers are a guaranteed crowd-pleaser.
Questions and Answers
Q1: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before marinating. Thawing the chicken in the refrigerator overnight is the safest and best method.
Q2: How long should I marinate the chicken?
A: Marinating the chicken for at least 30 minutes will impart flavor, but for the best results, marinate it for 2-4 hours or overnight. The longer it marinates, the more flavorful and tender it will become.
Q3: Can I bake these skewers instead of grilling them?
A: Yes, you can bake the skewers. Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Q4: What other sauces would pair well with these skewers?
A: Besides peanut sauce, other sauces that would pair well include a sweet chili sauce, a mango salsa, or a creamy avocado dressing.
Q5: Can I add vegetables to these skewers?
A: Absolutely! Adding vegetables like bell peppers, onions, zucchini, and cherry tomatoes will add color, flavor, and nutrition to the skewers. Just make sure to cut the vegetables into similar-sized pieces as the chicken for even cooking.
