Description
These cashew clusters are a delightful combination of sweet, salty, and crunchy. Creamy caramel envelops perfectly roasted cashews, all topped with a generous layer of rich, melted chocolate. A sprinkle of sea salt elevates the flavors, creating an irresistible treat that’s perfect for gifting, snacking, or satisfying your sweet tooth. This recipe is easy to follow and requires minimal ingredients, making it a great option for both beginner and experienced home cooks. The no-bake aspect makes it even more appealing!
Ingredients:
- 1 (11 ounce) bag of caramels, unwrapped
- 1 tablespoon heavy whipping cream
- 8 ounces (about 2 cups) roasted cashews
- 8 ounces chocolate melting wafers (milk, semi-sweet, or dark chocolate)
- Sea salt flakes (optional, for sprinkling)
Preparation:
Step 1: Prepare Your Work Surface Line a large baking sheet with parchment paper. This will prevent the cashew clusters from sticking and make cleanup a breeze.
Step 2: Arrange the Cashews Arrange the cashews into approximately 18 small piles on the prepared baking sheet, leaving some space between each pile. Aim for about 2 small spoonfuls of cashews per pile. This will help ensure even distribution of the caramel and chocolate.
Step 3: Melt the Caramels Place the unwrapped caramels in a microwave-safe bowl. Add the heavy whipping cream. Microwave in 15-second intervals, stirring after each interval, until the caramels are completely melted and smooth. Be careful not to overheat the caramels, as they can burn.
Step 4: Caramel Coating Spoon the melted caramel evenly over each cashew pile. Don’t worry if the caramel doesn’t completely cover all the cashews; it will spread as it sits. Let the caramel-covered cashews sit for about 10 minutes to allow the caramel to slightly set.
Step 5: Melt the Chocolate In a separate microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each interval, until the chocolate is smooth and completely melted. Again, be cautious not to overheat the chocolate.
Step 6: Chocolate Coating Use a spoon to drizzle or dollop the melted chocolate over the caramel-covered cashews, ensuring each cluster is generously coated.
Step 7: Add Sea Salt (Optional) If desired, sprinkle a pinch of sea salt flakes over the chocolate-covered clusters. The salt enhances the sweetness and adds a delightful contrast of flavors.
Step 8: Chill and Set Place the baking sheet in the refrigerator to allow the cashew clusters to cool and harden completely. This will take approximately 30 minutes to an hour. Alternatively, you can let them set at room temperature for a longer period.
Step 9: Serve and Enjoy Once the cashew clusters are firm, remove them from the refrigerator and carefully peel them off the parchment paper. Store them in an airtight container at room temperature or in the refrigerator.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and is perfect for beginners.
- No-Bake: No oven required, making it ideal for warm weather or when you want a quick treat.
- Customizable: You can easily adapt the recipe by using different types of chocolate, nuts, or toppings.
- Great for Gifting: These cashew clusters make a thoughtful and delicious homemade gift.
- Perfect for Snacking: They’re a satisfying treat that’s great for satisfying your sweet cravings.
Serving Suggestions:
- Serve as a standalone dessert or snack.
- Include them on a dessert platter or charcuterie board.
- Package them in small bags or boxes for gifting.
- Serve alongside a cup of coffee or tea.
- Add them as a topping to ice cream or yogurt.
Tips:
- Use high-quality chocolate for the best flavor.
- If the caramel or chocolate starts to harden while you’re working, simply microwave it again in short intervals.
- Make sure the cashews are roasted for the best flavor and texture.
- Store the cashew clusters in an airtight container to maintain their freshness.
- For a festive touch, add sprinkles or other decorative toppings before the chocolate sets.
Preparation Time: 15 minutes
Cook Time: 5 minutes (microwave time)
Total Time: 20 minutes (plus chilling time)
Nutrition Information: (per cluster, approximate)
- Calories: 150-200
- Protein: 2-3 grams
- Sodium: Varies depending on salt addition
Conclusion
These Chocolate & Caramel Cashew Clusters are a guaranteed crowd-pleaser. Their simple preparation, combined with the irresistible flavor combination, makes them a perfect treat for any occasion. Whether you’re looking for a quick and easy dessert, a homemade gift, or a satisfying snack, these cashew clusters are sure to hit the spot. Enjoy!
Questions and Answers:
- Can I use a different type of nut?
- Yes, you can substitute the cashews with other nuts like almonds, pecans, or walnuts. Adjust the quantity as needed.
- Can I use chocolate chips instead of melting wafers?
- Yes, you can use chocolate chips, but they may not melt as smoothly as melting wafers. Add a teaspoon of vegetable oil or shortening to the chocolate chips to help them melt more easily.
- How long will these cashew clusters last?
- When stored in an airtight container at room temperature or in the refrigerator, these cashew clusters can last for up to 2 weeks.
- Can I add other toppings to these clusters?
- Absolutely! Consider adding chopped pretzels, sprinkles, dried cranberries, or a drizzle of white chocolate for added flavor and visual appeal.
- What is the best way to melt the chocolate?
- The microwave is the quickest and easiest method. However, you can also melt the chocolate in a double boiler or in a heatproof bowl set over a pot of simmering water. Be sure to stir frequently to prevent burning.
