Description
This Soulful BBQ Chicken Mac & Cheese recipe elevates classic comfort food to a whole new level! Imagine creamy, cheesy macaroni, infused with a smoky blend of spices, perfectly combined with tender, BBQ-coated chicken. Baked to bubbly, golden perfection, this dish is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want to serve up something truly special and satisfying. It’s a harmonious blend of Southern comfort and BBQ goodness that will leave everyone craving more. The combination of sharp cheddar, mozzarella, and creamy cheese creates an irresistible texture and flavor. Whether you’re a mac and cheese aficionado or a BBQ lover, this recipe will surely become a family favorite!
Ingredients:
- 2 cups elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup breadcrumbs (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures the mac and cheese bakes evenly and the cheese melts beautifully.
Step 2: Cook the elbow macaroni according to package instructions until al dente. Overcooking will result in mushy mac and cheese, so be sure to keep an eye on it. Drain the macaroni well and set aside.
Step 3: In a large mixing bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly. This step infuses the chicken with that delicious BBQ flavor that makes this dish so unique.
Step 4: In another bowl, mix the cream cheese, milk, garlic powder, onion powder, black pepper, and smoked paprika until smooth. This creamy base is the foundation of the cheesy goodness of our mac and cheese.
Step 5: Add the cooked macaroni to the cream cheese mixture, stirring until well combined. Make sure every piece of macaroni is coated in the creamy sauce.
Step 6: Fold in the BBQ chicken mixture and half of the cheddar and mozzarella cheeses. This is where the magic happens, bringing together the smoky chicken with the cheesy macaroni.
Step 7: Transfer the mac and cheese mixture to a greased 9×13 inch baking dish. This prevents the mac and cheese from sticking to the bottom of the dish during baking.
Step 8: Top with the remaining cheddar and mozzarella cheeses, and sprinkle breadcrumbs on top if using. The extra cheese creates a golden, bubbly crust, and the breadcrumbs add a delightful crunch.
Step 9: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.
Step 10: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. This allows the mac and cheese to set slightly and makes it easier to serve. The parsley adds a fresh pop of color and flavor.
Why You’ll Love This Recipe
This recipe is a guaranteed crowd-pleaser because it combines two beloved comfort foods: classic mac and cheese and flavorful BBQ chicken. The creamy, cheesy sauce, the tender chicken coated in tangy BBQ sauce, and the perfectly baked, golden-brown top create a symphony of flavors and textures that are simply irresistible. It’s easy to make, customizable, and perfect for any occasion, from weeknight dinners to weekend gatherings. Plus, it’s a great way to use leftover cooked chicken!
Serving Suggestions:
- Serve as a main course with a side of coleslaw or a fresh green salad.
- Pair with cornbread or garlic bread for a complete and satisfying meal.
- Offer a variety of BBQ sauces for guests to customize their mac and cheese.
- Add a dollop of sour cream or a sprinkle of green onions for extra flavor and garnish.
Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the BBQ chicken mixture.
- You can substitute the chicken with pulled pork or beef for a different flavor profile.
- Use high-quality cheddar and mozzarella cheeses for the best flavor and melting properties.
- If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt.
- To prevent the mac and cheese from drying out, cover it loosely with foil during the last 10 minutes of baking.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 450-550 per serving
- Protein: 30-40 grams
- Sodium: 700-900 mg
Conclusion
This Soulful BBQ Chicken Mac & Cheese recipe is more than just a meal; it’s an experience. It’s a celebration of flavor, a testament to the power of comfort food, and a surefire way to bring smiles to the faces of those you share it with. So, gather your ingredients, preheat your oven, and get ready to create a dish that will become a cherished part of your culinary repertoire. Enjoy!
Questions and Answers About This Recipe
Q1: Can I make this recipe ahead of time?
A: Yes, you can prepare the mac and cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. Add the topping and bake it just before serving.
Q2: Can I freeze this mac and cheese?
A: Yes, you can freeze the baked mac and cheese. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Q3: What if I don’t have elbow macaroni? Can I use another type of pasta?
A: Absolutely! You can use any type of pasta you like, such as penne, rotini, or shells. Just make sure to cook it al dente.
Q4: Can I use store-bought rotisserie chicken for this recipe?
A: Yes, using store-bought rotisserie chicken is a great shortcut! Just shred the chicken and mix it with the BBQ sauce.
Q5: Can I add vegetables to this mac and cheese?
A: Definitely! You can add vegetables like broccoli, peas, or corn to the mac and cheese mixture for added nutrition and flavor.
