Description
This Air Fryer Butter Chicken recipe delivers all the rich, creamy, and aromatic flavors of traditional butter chicken, but with a healthier twist. By air frying the chicken, you reduce the need for excess oil, resulting in a dish that’s both guilt-free and incredibly delicious. The chicken remains juicy and tender, perfectly complemented by the luscious tomato-based sauce enriched with butter and cream. This recipe is quick, easy to follow, and perfect for a weeknight meal that feels like a gourmet indulgence.
Ingredients:
- 4 boneless, skinless chicken thighs (or breasts), cut into 1-inch cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 ½ tablespoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup tomato sauce
- ½ cup heavy cream
- 1 tablespoon chopped cilantro, for garnish
Preparation:
Step 1: Marinate the Chicken
In a medium bowl, whisk together the plain yogurt, lemon juice, olive oil, ginger-garlic paste, garam masala, chili powder, turmeric powder, cumin powder, and salt. Ensure all ingredients are well combined to create a smooth marinade.
Step 2: Coat the Chicken
Add the cubed chicken to the marinade. Mix thoroughly, ensuring each piece is fully coated with the mixture. This step is crucial for infusing the chicken with flavor and ensuring it remains tender during cooking.
Step 3: Refrigerate
Cover the bowl tightly with plastic wrap or transfer the chicken to an airtight container. Refrigerate for at least 1 hour, or preferably overnight. Marinating overnight will yield a more intense and restaurant-quality flavor.
Step 4: Air Fry the Chicken
Preheat your air fryer to 375°F (190°C). Once preheated, arrange the marinated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking and crisping of the chicken.
Step 5: Cook the Chicken
Air fry the chicken for 15-18 minutes, flipping halfway through. The chicken should turn golden brown with slightly crispy edges. Ensure the internal temperature reaches 165°F (74°C) to guarantee it is fully cooked.
Step 6: Prepare the Butter Sauce
While the chicken is air frying, melt the butter in a skillet over medium heat. Be careful not to burn the butter; a gentle melt is ideal.
Step 7: Simmer the Tomato Sauce
Add the tomato sauce to the melted butter in the skillet. Let it simmer for 5-7 minutes, allowing it to thicken slightly and deepen in color. This step enhances the richness of the sauce.
Step 8: Add the Cream
Slowly pour in the heavy cream, whisking continuously until the sauce becomes luxuriously smooth and velvety. Ensure the cream is fully incorporated to create a rich and uniform texture.
Step 9: Combine Chicken and Sauce
Add the air-fried chicken to the skillet with the butter sauce. Toss gently to coat each piece evenly with the sauce.
Step 10: Simmer Together
Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together. This final step is essential for the chicken to absorb the sauce, enhancing the overall taste.
Step 11: Garnish and Serve
Sprinkle the chopped cilantro over the butter chicken for a fresh, fragrant finish. Serve warm with basmati rice, naan, or pita bread.
Why You’ll Love This Recipe
This Air Fryer Butter Chicken is a game-changer for several reasons. First, it offers a healthier alternative to traditional butter chicken by significantly reducing the amount of oil used. Air frying ensures the chicken is perfectly cooked with a slightly crispy exterior, while remaining juicy and tender on the inside. Second, the recipe is incredibly easy and quick, making it ideal for busy weeknights. Finally, the combination of aromatic spices, creamy sauce, and tender chicken delivers an explosion of flavor that rivals any restaurant version.
Serving Suggestions:
- Serve over fluffy basmati rice to soak up the flavorful sauce.
- Accompany with warm, soft naan bread for dipping.
- Offer a side of cucumber raita to provide a cooling contrast to the richness of the butter chicken.
- Garnish with a sprinkle of fresh cilantro and a squeeze of lemon juice for added brightness.
- A simple side salad with a light vinaigrette can balance the richness of the dish.
Tips:
- For a richer flavor, marinate the chicken overnight.
- Ensure the air fryer basket is not overcrowded to allow for even cooking.
- Adjust the amount of chili powder to control the spice level.
- If the sauce becomes too thick, add a splash of milk or cream to thin it out.
- For a vegetarian option, substitute the chicken with paneer (Indian cheese) or tofu.
- To make it dairy-free, use coconut cream instead of heavy cream.
Preparation Time: 20 minutes (plus marinating time)
Cook Time: 25 minutes
Total Time: 45 minutes (plus marinating time)
Nutrition Information: (per serving, approximate)
- Calories: 450
- Protein: 40g
- Sodium: 700mg
Conclusion
This Air Fryer Butter Chicken recipe is a delightful and healthier twist on a classic favorite. It’s perfect for anyone looking to enjoy the rich, creamy flavors of butter chicken without the added guilt. Quick, easy, and packed with flavor, this dish is sure to become a staple in your kitchen. Enjoy the restaurant-quality taste from the comfort of your home!
5 Questions and Answers About This Recipe:
Q1: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can use chicken breasts. However, chicken thighs tend to be more flavorful and remain juicier during air frying. If using chicken breasts, be sure not to overcook them to prevent them from drying out.
Q2: How long should I marinate the chicken for the best flavor?
A: Marinating the chicken for at least 1 hour is good, but for the best and most intense flavor, marinate it overnight in the refrigerator.
Q3: Can I make this recipe dairy-free?
A: Yes, you can make this recipe dairy-free by substituting the heavy cream with coconut cream or cashew cream. Also, use a dairy-free butter alternative.
Q4: What is the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through.
Q5: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables like bell peppers, onions, or peas can enhance the nutritional value and flavor of the dish. Add them to the skillet along with the tomato sauce and simmer until tender before adding the cream.
