Description
This Cajun Beef Spaghetti with Creamy Three-Cheese Parmesan Sauce is a flavor explosion in every bite! It combines the comforting familiarity of spaghetti with the bold, spicy kick of Cajun seasoning and the richness of a creamy, cheesy sauce. Ground beef is perfectly seasoned and simmered in a decadent sauce made with heavy cream, Parmesan, mozzarella, and cheddar cheeses. This dish is quick, easy to make, and guaranteed to be a crowd-pleaser. It’s perfect for a weeknight dinner or a special occasion. Garnish with fresh green onions for a pop of color and freshness. Get ready to experience a symphony of flavors that will leave you craving more!
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
Preparation:
Step 1: Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Step 3: Stir in the Cajun seasoning, garlic powder, onion powder, black pepper, and salt. Cook for an additional 2 minutes to allow the spices to blend.
Step 4: Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the Parmesan, mozzarella, and cheddar cheeses. Continue stirring until the cheeses are melted and the sauce is creamy.
Step 5: Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the sauce. Cook for another 2-3 minutes to heat through.
Step 6: Serve hot, garnished with chopped green onions.
Why you’ll love this recipe
This recipe is a winner for several reasons:
- Flavorful: The Cajun seasoning provides a fantastic kick that complements the rich, cheesy sauce.
- Easy to make: It’s a one-pan meal that comes together quickly, perfect for busy weeknights.
- Crowd-pleasing: Everyone loves spaghetti and cheese, and the Cajun twist makes it extra special.
- Versatile: You can easily customize it with different types of meat, vegetables, or cheeses.
DRINK Rating:
This recipe pairs well with:
- Beer: A light-bodied lager or a hoppy IPA can cut through the richness of the sauce.
- Wine: A medium-bodied red wine, such as Merlot or Chianti, complements the beef and spices.
- Non-alcoholic: Iced tea or sparkling water with a lemon wedge are refreshing choices.
Serving Suggestions:
- Serve with a side of garlic bread or a fresh salad.
- Top with a dollop of sour cream or Greek yogurt for extra creaminess.
- Add a sprinkle of red pepper flakes for an extra kick of heat.
Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
- If the sauce becomes too thick, add a splash of milk or pasta water to thin it out.
- Make sure not to overcook the spaghetti, as it will continue to cook in the sauce.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutrition Information: (Approximate, may vary based on specific ingredients)
Calories: 650
Protein: 35g
Sodium: 800mg
Conclusion
This Cajun Beef Spaghetti with Creamy Three-Cheese Parmesan Sauce is a delicious and satisfying meal that’s sure to become a family favorite. The combination of Cajun spices, creamy cheese sauce, and perfectly cooked spaghetti is simply irresistible. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress your guests, this recipe is a guaranteed success. So, gather your ingredients, put on your apron, and get ready to experience a culinary adventure!
Q&A:
Q1: Can I use a different type of pasta?
A: Absolutely! While spaghetti is the classic choice, you can use other types of pasta like penne, fettuccine, or even rotini. Just adjust the cooking time accordingly.
Q2: Can I make this recipe vegetarian?
A: Yes, you can easily make this recipe vegetarian by omitting the ground beef and adding vegetables like bell peppers, mushrooms, or zucchini. You can also use a plant-based ground meat substitute.
Q3: How can I make the sauce spicier?
A: To increase the spice level, add more Cajun seasoning, a pinch of red pepper flakes, or a dash of hot sauce to the beef mixture. You can also add diced jalapeños for an extra kick.
Q4: Can I prepare this dish in advance?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, cook the spaghetti and add it to the heated sauce.
Q5: Can I freeze this recipe?
A: While you can freeze this recipe, the texture of the pasta and sauce may change slightly upon thawing. For best results, freeze the sauce separately from the cooked spaghetti. When reheating, add a splash of milk or cream to the sauce to restore its creaminess.
