Description
This grilled steak marinade is the perfect way to infuse your steak with a rich, savory flavor. It combines classic ingredients like soy sauce, Worcestershire sauce, and Dijon mustard with a touch of sweetness from brown sugar and a hint of spice from red pepper flakes. This marinade tenderizes the steak, ensuring a juicy and flavorful result every time. Suitable for various cuts of steak, from ribeye to sirloin, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Preparation:
Step 1: In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, and brown sugar until well combined.
Step 2: Stir in the minced garlic, black pepper, onion powder, oregano, and crushed red pepper flakes (if using).
Step 3: Place your steak in a large resealable plastic bag or a shallow dish.
Step 4: Pour the marinade over the steak, ensuring it is well coated.
Step 5: Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
Step 6: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Step 7: Grill the steak for 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.
Step 8: Let the steak rest for 5-10 minutes before slicing and serving.
Why you’ll love this recipe:
- Flavor Explosion: The combination of savory, sweet, and spicy elements creates a complex and delicious flavor profile that complements the natural taste of steak.
- Tenderizing Effect: The marinade helps to break down the muscle fibers in the steak, resulting in a more tender and juicy cut of meat.
- Versatile: This marinade works well with a variety of steak cuts, including ribeye, sirloin, flank steak, and more.
- Easy to Make: With just a few simple steps and readily available ingredients, this marinade can be prepared in minutes.
- Impressive Results: Your family and friends will be amazed by the incredible flavor and tenderness of the grilled steak.
Serving Suggestions:
- Serve with grilled vegetables such as asparagus, bell peppers, and onions.
- Pair with a side of mashed potatoes or roasted potatoes.
- Add a fresh salad for a complete and balanced meal.
- Top with a dollop of garlic butter or a sprinkle of fresh herbs.
- Serve with crusty bread for soaking up the delicious marinade juices.
Tips:
- For a sweeter marinade, add an extra tablespoon of brown sugar or honey.
- Try adding fresh herbs like rosemary or thyme for an aromatic twist.
- If you don’t have red wine vinegar, you can substitute it with balsamic vinegar or apple cider vinegar.
- Marinating the steak for longer than 24 hours may result in a mushy texture, so be mindful of the marinating time.
- Allowing the steak to rest after grilling is crucial for retaining its juices and ensuring a tender result.
Preparation Time: 5 minutes
Cook Time: 8-12 minutes (depending on desired doneness and steak thickness)
Total Time: 2 hours 5 minutes (includes marinating time)
Nutrition Information: (per serving, approximate)
- Calories: 250
- Protein: 25g
- Sodium: 800mg
Conclusion
This grilled steak marinade is a game-changer for your grilling repertoire. Its balanced flavor profile, tenderizing properties, and ease of preparation make it a must-try recipe for any steak lover. Whether you’re grilling for a weeknight dinner or a weekend barbecue, this marinade will elevate your steak to the next level. Enjoy the delicious flavors and tender results!
Questions and Answers About This Recipe
- Can I use this marinade on other types of meat?
- Yes, while this marinade is specifically designed for steak, it can also be used on other cuts of beef, such as flank steak or skirt steak. Additionally, it can be used on chicken or pork, but be mindful of the cooking times to ensure the meat is cooked through.
- How long should I marinate the steak?
- For the best results, marinate the steak for at least 2 hours, but no more than 24 hours. Marinating for longer than 24 hours can cause the steak to become mushy.
- Can I use a different type of oil?
- Yes, you can substitute olive oil with other oils such as canola oil, vegetable oil, or avocado oil. Keep in mind that the flavor profile of the oil may slightly alter the overall taste of the marinade.
- What if I don’t have brown sugar?
- You can substitute brown sugar with granulated sugar or honey. If using honey, start with a smaller amount and adjust to taste.
- Can I grill the steak indoors?
- Yes, you can grill the steak indoors using a grill pan or a cast-iron skillet. Be sure to properly ventilate your kitchen, as grilling indoors can produce smoke.
