Description
Crab Bombs are delectable, bite-sized appetizers bursting with savory crab flavor, creamy cheese, and a hint of spice. These little morsels are incredibly easy to make and are always a hit at parties, gatherings, or as a special treat. The combination of lump crab meat, creamy cheese, and flavorful seasonings, encased in a crispy panko breadcrumb coating, creates an irresistible combination of textures and tastes. Whether you’re a seafood lover or simply looking for a crowd-pleasing appetizer, Crab Bombs are sure to delight.
Ingredients:
- 1 pound lump crab meat
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup green onions, finely chopped
- 1 cup panko breadcrumbs
- Cooking spray or olive oil for drizzling
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper. This prevents the Crab Bombs from sticking and makes for easy cleanup.
Step 2: In a large mixing bowl, gently combine the lump crab meat, softened cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, black pepper, and finely chopped green onions. Use a light hand to fold the ingredients together until they are just well mixed. Be careful not to overmix, as this can make the crab meat mushy.
Step 3: Take a small amount of the crab mixture and form it into a ball, about 1 to 1.5 inches in diameter. The size is important for even cooking and a perfect bite.
Step 4: Roll each crab ball in panko breadcrumbs until it is fully coated. The panko breadcrumbs provide a lovely crispy texture when baked.
Step 5: Place the breaded crab bombs on the prepared baking sheet, ensuring they are spaced apart. Lightly spray or drizzle them with cooking spray or olive oil. This helps the breadcrumbs turn golden brown and crispy.
Step 6: Bake in the preheated oven for 20-25 minutes, or until the Crab Bombs are golden brown and heated through. The internal temperature should reach 165°F (74°C) to ensure they are cooked through.
Step 7: Remove from the oven and let them cool slightly before serving. Serve warm with your favorite dipping sauce.
Why you’ll love this recipe
- Easy to Make: This recipe is simple and straightforward, perfect for both beginner and experienced cooks.
- Crowd-Pleasing: Crab Bombs are always a hit at parties and gatherings.
- Delicious Flavor: The combination of crab, cheese, and seasonings creates an irresistible flavor.
- Versatile: Serve them as an appetizer, snack, or even a light meal.
- Customizable: Easily adjust the seasonings to suit your taste preferences.
Serving Suggestions:
- Serve warm with a dipping sauce of your choice. Some popular options include:
- Remoulade sauce
- Cocktail sauce
- Spicy mayo
- Lemon-garlic aioli
- Garnish with fresh parsley or a sprinkle of Old Bay seasoning for added visual appeal.
- Arrange the Crab Bombs on a platter with lemon wedges and your favorite dipping sauces for an elegant presentation.
Tips:
- Use high-quality lump crab meat for the best flavor and texture.
- Ensure the cream cheese is fully softened to prevent lumps in the mixture.
- Do not overmix the ingredients, as this can make the crab meat tough.
- For a spicier kick, add 1/2 teaspoon of cayenne pepper to the crab mixture.
- You can substitute lump crab meat with imitation crab for a more budget-friendly option.
- For a twist, try adding a tablespoon of lemon juice and zest for a fresh citrus flavor.
- Prepare the crab mixture ahead of time and store it in the refrigerator until ready to form and bake.
- Leftover Crab Bombs can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Preparation Time:
- 15 minutes
Cook Time:
- 20-25 minutes
Total Time:
- 35-40 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Serving Size: About 3 Crab Bombs
- Calories: Approximately 250-300
- Protein: 15-20g
- Sodium: 400-500mg
Conclusion
Crab Bombs are a delightful and easy-to-make appetizer that is sure to impress. With their crispy exterior, creamy interior, and savory crab flavor, they are perfect for any occasion. Whether you’re hosting a party or simply looking for a special treat, this recipe is a guaranteed winner. Enjoy!
Questions and Answers about this Recipe:
Q1: Can I make these ahead of time?
A: Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator until ready to form and bake. This makes it convenient for entertaining.
Q2: Can I freeze the Crab Bombs?
A: It’s not recommended to freeze the fully baked Crab Bombs as the texture may change. However, you can freeze the unbaked crab balls. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to bake, you can bake from frozen, adding a few extra minutes to the cooking time.
Q3: What can I serve with Crab Bombs?
A: Crab Bombs are delicious served with a variety of dipping sauces, such as remoulade sauce, cocktail sauce, spicy mayo, or lemon-garlic aioli. They also pair well with lemon wedges and a sprinkle of fresh parsley or Old Bay seasoning.
Q4: Can I use imitation crab meat instead of lump crab meat?
A: Yes, you can substitute lump crab meat with imitation crab for a more budget-friendly option. However, keep in mind that the flavor and texture will be slightly different.
Q5: How can I make these spicier?
A: For a spicier kick, add 1/2 teaspoon of cayenne pepper to the crab mixture or use a spicy dipping sauce. You could also add a pinch of red pepper flakes.
