Description
Easily make this 3-ingredient white chocolate Christmas candy in your crockpot. Festive and delicious, it is a fun holiday treat! This recipe is incredibly simple, requiring minimal ingredients and effort, making it perfect for busy holiday seasons. The combination of creamy white chocolate and refreshing peppermint creates a delightful flavor profile that appeals to all ages. Plus, the use of a crockpot makes the melting process foolproof, ensuring a smooth and consistent texture. This candy is not only delicious but also visually appealing, making it a great addition to holiday gift baskets or dessert platters. The bright red and white of the crushed candy canes add a festive touch that embodies the spirit of Christmas. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family with its ease and taste.
Ingredients:
- 1 – 200 g bag of white chocolate chips
- 12 oz Baker’s white chocolate or almond bark
- 24 mini peppermint candy canes or 6 large candy canes, about 3/4 cup crushed
Preparation:
Step 1: Place the candy canes in a freezer bag and use a wooden spoon to crush them up.
Step 2: Add the chocolate bark, chocolate chips, and candy canes (reserve 2 Tbsp) to the crockpot.
Step 3: Set to cook on low for 1 hour, stirring at the half-hour mark.
Step 4: When the chocolate is completely melted, stir once again to coat the candy in chocolate.
Step 5: Use a cookie scoop to drop the candy mixture onto a parchment paper-lined baking sheet.
Step 6: Top the candy clusters with more crushed candy cane sprinkles.
Step 7: Move to the refrigerator to set for about an hour.
Why You’ll Love This Recipe
This recipe is loved for its simplicity and festive appeal. With just three ingredients, it’s incredibly easy to prepare, even for novice cooks. The crockpot method ensures a smooth, melted chocolate without the risk of burning. The combination of creamy white chocolate and crunchy peppermint candy canes offers a delightful contrast in both texture and flavor. It’s a perfect treat for holiday parties, gifts, or a simple indulgence.
Serving Suggestions:
- Serve as a festive treat at holiday gatherings.
- Package in decorative tins or bags for homemade gifts.
- Include on a dessert platter for a variety of holiday sweets.
- Pair with a warm cup of hot chocolate or coffee.
- Use as a topping for ice cream or yogurt.
Tips:
- Ensure the crockpot is set to low to prevent the chocolate from burning.
- Stir the chocolate mixture halfway through to ensure even melting.
- Line the baking sheet with parchment paper for easy removal of the candy.
- Reserve some crushed candy canes to sprinkle on top for a decorative touch.
- Store the candy in an airtight container in the refrigerator to maintain its shape and texture.
- For a smoother consistency, use high-quality white chocolate.
- If you don’t have a crockpot, you can melt the chocolate in a double boiler or microwave in 30-second intervals, stirring in between.
- Experiment with different flavors by adding extracts like vanilla or almond.
- Make sure the crushed candy canes are finely crushed to prevent large, hard pieces in the candy.
Preparation Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving size.)
Calories: Approximately 150-200 per serving
Protein: 1-2 grams
Sodium: 20-30mg
Conclusion
This 3-Ingredient White Chocolate Christmas Candy is a delightful and easy treat that’s perfect for the holiday season. Its simple preparation, festive flavors, and charming presentation make it a winner for parties, gifts, or a cozy night in. Enjoy the smiles this sweet and minty confection brings to your friends and family.
Questions and Answers
Q1: Can I use regular chocolate instead of white chocolate?
A: While this recipe is specifically designed for white chocolate to achieve that classic Christmas look, you can certainly experiment with milk or dark chocolate if you prefer. Just keep in mind that the flavor profile will be different, and the candy won’t have the same bright, festive appearance.
Q2: What can I use if I don’t have a crockpot?
A: If you don’t have a crockpot, you can melt the chocolate in a double boiler or in the microwave. For the double boiler method, place a heatproof bowl over a simmering pot of water, ensuring the bottom of the bowl doesn’t touch the water. For the microwave, melt the chocolate in 30-second intervals, stirring in between to prevent burning.
Q3: How do I store the white chocolate candy?
A: Store the candy in an airtight container in the refrigerator to maintain its shape and texture. It’s best to keep it cool to prevent the chocolate from melting, especially if you live in a warmer climate.
Q4: Can I add other ingredients to this candy?
A: Absolutely! Feel free to get creative and add other ingredients like chopped nuts, pretzels, dried cranberries, or marshmallows. These additions can enhance the flavor and texture of the candy, making it even more personalized.
Q5: How long does this candy last?
A: When stored properly in an airtight container in the refrigerator, this candy can last for up to 2 weeks. However, it’s usually best enjoyed within the first week to maintain its freshness and flavor.
