Description
This Deviled Egg Macaroni Salad is a delightful twist on two classic comfort foods. It combines the creamy, tangy flavors of deviled eggs with the satisfying heartiness of macaroni salad. This recipe is perfect for potlucks, picnics, barbecues, or any occasion where you need a crowd-pleasing side dish. It’s easy to make, requires minimal cooking, and can be prepared ahead of time. The addition of crunchy celery, red onion, and dill pickles adds a welcome textural contrast to the creamy base, while the paprika garnish provides a pop of color and a hint of smoky flavor. This recipe is a guaranteed hit!
Ingredients
- 12 large eggs – hard-boiled and peeled
- 1 lb elbow macaroni – cooked and cooled
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp paprika (plus extra for garnish)
- Salt and black pepper – to taste
- 1/2 cup celery – finely chopped
- 1/2 cup red onion – finely chopped
- 1/4 cup dill pickles – finely chopped
- 2 tbsp fresh parsley – chopped (optional, for color)
Preparation
Step 1: Prepare the Eggs
Carefully cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a large mixing bowl. Chop the egg whites into small, bite-sized pieces and set them aside.
Step 2: Make the Deviled Egg Dressing
Using a fork, mash the egg yolks until they are smooth and crumb-free. Add the mayonnaise, yellow mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper to the bowl with the mashed yolks. Stir all ingredients together until the dressing is smooth, creamy, and well combined. Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
To the bowl with the deviled egg dressing, add the cooked and cooled elbow macaroni, chopped egg whites, finely chopped celery, finely chopped red onion, finely chopped dill pickles, and chopped fresh parsley (if using). Gently mix all the ingredients together until everything is evenly coated with the dressing. Be careful not to overmix, as this can make the macaroni mushy.
Step 4: Chill and Serve
Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour, or preferably longer (up to 4 hours), to allow the flavors to meld and the salad to chill thoroughly. Before serving, give the salad a gentle stir. Sprinkle with extra paprika for a classic deviled egg look and a touch of smoky flavor. Serve cold.
Why You’ll Love This Recipe
- Familiar Flavors, New Twist: It combines the comforting taste of deviled eggs with the satisfying texture of macaroni salad.
- Easy to Make: Requires minimal cooking and is quick to assemble.
- Make-Ahead Friendly: Can be prepared in advance, making it perfect for entertaining.
- Crowd-Pleasing: Always a hit at potlucks, picnics, and barbecues.
- Customizable: Easily adaptable to your personal preferences by adding or substituting ingredients.
Serving Suggestions
- Serve as a side dish at barbecues or picnics.
- Pair with grilled chicken, burgers, or hot dogs.
- Enjoy as a light lunch or snack.
- Serve alongside sandwiches or wraps.
- Bring to potlucks and gatherings.
Tips
- Cook the Macaroni Perfectly: Avoid overcooking the macaroni, as it will become mushy when mixed with the dressing. Cook it al dente according to package directions.
- Chop Ingredients Finely: Finely chopping the celery, red onion, and dill pickles ensures that they are evenly distributed throughout the salad and provides a better textural balance.
- Don’t Overmix: Be gentle when mixing the salad to avoid breaking the macaroni and creating a mushy texture.
- Adjust Seasonings to Taste: Taste the dressing and the finished salad and adjust the seasonings (salt, pepper, paprika) to your liking.
- Make it Your Own: Feel free to customize the recipe by adding other ingredients, such as chopped ham, bacon, or bell peppers.
Preparation Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Nutrition Information
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-400 per serving
- Protein: 12-15g per serving
- Sodium: 400-500mg per serving
Conclusion
This Deviled Egg Macaroni Salad is a delightful and easy-to-make dish that is sure to become a favorite. Its creamy, tangy flavor and satisfying texture make it a perfect side dish for any occasion. With its make-ahead convenience and customizable nature, this recipe is a winner. Enjoy!
Questions and Answers About This Recipe:
Q1: Can I make this salad ahead of time?
A: Absolutely! In fact, it’s recommended. Making it a few hours ahead of time allows the flavors to meld together, making it even more delicious. Just be sure to store it in the refrigerator in an airtight container.
Q2: Can I use a different type of macaroni?
A: Yes, you can substitute other small pasta shapes, such as ditalini, small shells, or cavatappi.
Q3: I don’t like dill pickles. What else can I use?
A: You can substitute sweet pickle relish or omit the pickles altogether.
Q4: Can I add meat to this salad?
A: Yes! Diced ham or crispy bacon would be great additions.
Q5: How long does this salad last in the refrigerator?
A: This salad will last for 3-4 days in the refrigerator when stored in an airtight container.
