Description
This Cranberry Turkey Breast recipe offers a delightful twist on traditional turkey, perfect for a holiday meal or a cozy Sunday dinner. The combination of sweet cranberry sauce, savory onion soup mix, and aromatic thyme creates a flavor profile that is both comforting and exciting. This recipe is incredibly easy to prepare, thanks to the slow cooker, making it an ideal choice for busy cooks who want to serve a delicious and impressive dish with minimal effort. The turkey breast comes out tender, juicy, and infused with the vibrant flavors of cranberry and herbs.
Ingredients:
- 1 boneless turkey breast (about 3–4 lbs)
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup mix
- 1 cup chicken broth
- 2 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
Preparation:
Step 1: Prepare the Turkey Breast:
- Remove the turkey breast from its packaging and pat it dry with paper towels. This helps to ensure even cooking and better flavor absorption.
- Season the turkey breast lightly with salt and pepper.
Step 2: Mix the Cranberry Sauce Mixture:
- In a medium-sized bowl, combine the whole berry cranberry sauce, onion soup mix, chicken broth, brown sugar, and dried thyme.
- Stir well until all ingredients are thoroughly mixed and the brown sugar is dissolved. The mixture should have a slightly thick consistency.
Step 3: Place Turkey in Slow Cooker:
- Place the seasoned turkey breast into your slow cooker. Ensure the slow cooker is large enough to accommodate the turkey breast without overcrowding.
- Pour the cranberry sauce mixture evenly over the turkey breast, making sure to coat it thoroughly.
Step 4: Slow Cook the Turkey:
- Cover the slow cooker with its lid.
- Cook on LOW heat for 6–7 hours, or until the turkey is tender and juicy. The internal temperature of the turkey should reach 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast.
Step 5: Slice and Serve:
- Once the turkey is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Slice the turkey breast into thin, even slices.
- Serve the turkey with the sweet-tangy cranberry sauce spooned on top. You can also drizzle some of the sauce from the slow cooker over the sliced turkey.
Why You’ll Love This Recipe
This recipe is a winner because of its simplicity and incredible flavor. The slow cooker does all the work, leaving you free to focus on other tasks. The combination of cranberry sauce and onion soup mix creates a unique and delicious glaze that perfectly complements the turkey. It’s a crowd-pleaser that’s perfect for holidays, family gatherings, or any special occasion.
DRINK Rating
- Ease of Preparation: 5/5 (Super easy, thanks to the slow cooker!)
- Flavor: 5/5 (The sweet and savory combination is a hit!)
- Overall Appeal: 5/5 (Perfect for any occasion)
Serving Suggestions:
- Serve with classic holiday sides like mashed potatoes, stuffing, green bean casserole, and sweet potato casserole.
- Add a fresh green salad to balance the richness of the meal.
- Offer warm rolls or cornbread for soaking up the delicious cranberry sauce.
Tips:
- For extra flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker.
- If you prefer a smoother sauce, blend the cranberry sauce mixture before pouring it over the turkey.
- To prevent the turkey from drying out, add a tablespoon of olive oil or butter to the slow cooker.
- If you want a thicker sauce, remove the turkey from the slow cooker and simmer the sauce on the stovetop for a few minutes until it reaches your desired consistency.
Preparation Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Nutrition Information: (per serving, estimate)
- Calories: 350
- Protein: 40g
- Sodium: 600mg
Conclusion
This Cranberry Turkey Breast recipe is a fantastic way to enjoy a flavorful and tender turkey without the stress of traditional roasting methods. The slow cooker makes it incredibly easy to prepare, and the combination of sweet and savory flavors is sure to impress your family and friends. Whether it’s a holiday feast or a simple Sunday dinner, this recipe is a winner every time.
Questions and Answers About This Recipe:
- Can I use frozen turkey breast for this recipe?
- Yes, you can use frozen turkey breast, but make sure to thaw it completely in the refrigerator before cooking. This will ensure even cooking and prevent the turkey from drying out.
- Can I use different types of cranberry sauce?
- While whole berry cranberry sauce is recommended for the best texture and flavor, you can use jellied cranberry sauce if that’s what you have on hand. Just be aware that it may result in a slightly sweeter and smoother sauce.
- Can I add vegetables to the slow cooker with the turkey?
- Absolutely! Adding vegetables like carrots, potatoes, and onions to the slow cooker can enhance the flavor of the dish and create a complete meal. Just make sure to cut the vegetables into large pieces so they don’t become mushy during the long cooking time.
- How do I know when the turkey is done?
- The best way to ensure the turkey is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the breast, and when it reaches 165°F (74°C), the turkey is done.
- Can I make this recipe in the oven instead of a slow cooker?
- Yes, you can adapt this recipe for the oven. Preheat your oven to 325°F (163°C). Place the turkey breast in a roasting pan, pour the cranberry sauce mixture over it, and bake for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C). Basting the turkey with the sauce every 30 minutes will help keep it moist and flavorful.
